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Whisk and Quill Picks The Most Notable Cookbooks of 2012

Jordan Wright December 13, 2012


This year’s cookbooks brought us a wealth of ways to be engaged in food in one way or another – grow it, cook it, eat it, share it, broadcast it. While some cover the cuisines of far-off cultures, others focus on […]

Zentan- The Legend of a Master Chef

Special Feature to The Washington Examiner by Jordan Wright – Monday July 12th, 2010–of-a-master-chef-98429204.html

Zentan Chef Susur Lee

Master chef Susur Lee glides through space as fluidly as a man performing his daily tai chi exercises. Exuding grace, elegance and economy of motion, he has replaced the traditional sword and sabre […]