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About Samantha Lee

Samantha Lee has been a foodie since the day she was born. Growing up, her grandparents owned Tung Bor Chinese Restaurant, the first dim sum restaurant in the DC area.  In her free time, she loves to bake and cook. As a student at American University, she sold her baked goods (e.g., brownies, cheesecakes, cookies, and cupcakes) on campus. Since then, she has expanded her culinary knowledge and skills by enrolling in many DC area cooking classes when she learned from local greats including Amy Riolo, Robyn Webb, Marie Ostrosky, Mike Isabella, George Pagans and Spike Mendelsohn.  She has been blogging about food via Yelp since October 2014.