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Thank you dear readers for pursuing life’s intriguing and ever-evolving adventures with Whisk and Quill in 2013. This December celebrates my sixth year as a food and travel writer and third year as theatre critic for the Alexandria Times. And though my life has gravitated more to the keyboard than cooktop, to the […]
Jordan Wright December 16, 2013
Dozens of fascinating and inspiring cookbooks have landed on our desks this year. Some from new writers, others from established authors, all eager to bring you into their kitchens and bars to tantalize you with recipes both retro and re-imagined. I’ve tried to pick out a […]
Jordan Wright October 28, 2013 Special to DC Metro Theater Arts, Broadway Stars, and LocalKicks
Frenchifying Fairfax, The Gin Game Redux, J&G Steakhouse Adds a Secret Room, the Day of the Dead Comes Back to Life and Olive You Too, Espana!
Frenchifying Fairfax
If you blink you’ll pass the […]
Cary Pollak for Whisk and Quill September 20, 2013
Every time we turn around Jose Andres and his ThinkFoodGroup are launching exciting and imaginative projects. From September 22nd to October 5th Zaytinya restaurant will hold its third annual Grape Festival showcasing this versatile fruit in Mediterranean cuisine. Recently the internationally renowned […]
Jordan Wright April 30, 2013 Special to DC Metro Theater Arts, Broadway Stars, and localKicks
Spring Things
Spring at last – not the in-your-face summer torture we had last week when temps reached 95 degrees and eggs were frying on the sidewalks of DC – spring with lilacs, violets, […]
Jordan Wright March 29, 2013 Special to DC Metro Theater Arts, Broadway Stars, and localKicks
Greek Orthodox Easter Festival at Zaytinya
Head Chef at Zaytinya – Michael Costa – photo credit Jordan Wright
Jose Andres’ popular spot, Zaytinya, is planning a five-week festival beginning March 31st and ending […]
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