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Nibbles and Sips Around Town – September 2014

Jordan Wright September 2014 all photo credit to Jordan Wright Special to DC Metro Theater Arts

A Green Wolf Resides on 14th Street, Tapping the Trees, A Visit to Maple Avenue Restaurant , Station 4 Goes to Valencia for Inspiration and Porchetta for a Crowd at Jackson 20

One of the most frequent questions […]

Nibbles and Sips Around Town – June 2014

Jordan Wright June 2014 all photo credit to Jordan Wright Special to DC Metro Theater Arts

Freak Show Without a Tent, Dino’s Grotto Opens, Erin Dickins Spices Up Her Repertoire, Mio Brings Puerto Rico to DC

On DC-Based Food Writer Nevin Martell’s Latest Book

Partiality Alert Based on Consuming […]

Nibbles and Sips Around Town – November 15, 2013

Jordan Wright November 15, 2013 Special to DC Metro Theater Arts, Broadway Stars, and LocalKicks

Cedar’s Aaron McCloud Creates Amazing Dishes with Olives from Spain

Olive salad at Cedar Restaurant

As one of eight U.S. chefs selected to highlight the use of Spanish olives in their cuisine by Olives […]

Celebrate the Grape at Zaytinya

Cary Pollak for Whisk and Quill September 20, 2013

Every time we turn around Jose Andres and his ThinkFoodGroup are launching exciting and imaginative projects. From September 22nd to October 5th Zaytinya restaurant will hold its third annual Grape Festival showcasing this versatile fruit in Mediterranean cuisine. Recently the internationally renowned […]

The 2013 Summer Fancy Food Show Returns to NYC With An Endless Array Of Gourmet Treats

Cary Pollak, Guest Contributor July 1, 2013


Whisk and Quill is delighted to welcome guest contributor Cary Pollak a Washington-based attorney, veteran reporter, feature writer and culinary educator. Cary’s articles have appeared in DC Style, Capitol File and In addition he is a writer for the National Press Club’s […]

Local Chef Keaton Hopkins Brings Italian Home with Cucina 39

Jordan Wright, June 2010

Chef Keaton Hopkins with his pasta sauce – photo by Jordan Wright

If you want to delve into the cuisine of Italy you could do no better than to spend a year in Marches, a region surrounded by Umbria and Tuscany, at a cooking school nestled in […]