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Jordan Wright September 2014 all photo credit to Jordan Wright Special to DC Metro Theater Arts
A Green Wolf Resides on 14th Street, Tapping the Trees, A Visit to Maple Avenue Restaurant , Station 4 Goes to Valencia for Inspiration and Porchetta for a Crowd at Jackson 20
One of the most frequent questions […]
Jordan Wright June 2014 all photo credit to Jordan Wright Special to DC Metro Theater Arts
Freak Show Without a Tent, Dino’s Grotto Opens, Erin Dickins Spices Up Her Repertoire, Mio Brings Puerto Rico to DC
On DC-Based Food Writer Nevin Martell’s Latest Book
Partiality Alert Based on Consuming […]
Jordan Wright November 15, 2013 Special to DC Metro Theater Arts, Broadway Stars, and LocalKicks
Cedar’s Aaron McCloud Creates Amazing Dishes with Olives from Spain
Olive salad at Cedar Restaurant
As one of eight U.S. chefs selected to highlight the use of Spanish olives in their cuisine by Olives […]
Cary Pollak for Whisk and Quill September 20, 2013
Every time we turn around Jose Andres and his ThinkFoodGroup are launching exciting and imaginative projects. From September 22nd to October 5th Zaytinya restaurant will hold its third annual Grape Festival showcasing this versatile fruit in Mediterranean cuisine. Recently the internationally renowned […]
Cary Pollak, Guest Contributor July 1, 2013
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Whisk and Quill is delighted to welcome guest contributor Cary Pollak a Washington-based attorney, veteran reporter, feature writer and culinary educator. Cary’s articles have appeared in DC Style, Capitol File and www.DCDigest.com. In addition he is a writer for the National Press Club’s […]
Jordan Wright, June 2010
Chef Keaton Hopkins with his pasta sauce – photo by Jordan Wright
If you want to delve into the cuisine of Italy you could do no better than to spend a year in Marches, a region surrounded by Umbria and Tuscany, at a cooking school nestled in […]
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