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Jordan Wright June 2, 2015 Sushi School; Dine-N-Dash in Penn Quarter; Fabulous Animals Art Exhibition at iCi Bistro; Kaz Okuchi, Bonny Wolf and Yoko Isassi at the National Museum of American History Back to Class with the Master It’s been two years since I sat down with Tokyo-born Daisuke Utagawa, owner […] By Whisk and Quill Guest Writer, Cary Pollak March 3, 2015 Jose Andres’ Oyamel Cocina Mexicana restaurant is celebrating its Tequila and Mezcal Festival now through March 15th. The annual event, billed as a “Toast to the Heritage of Mexican Spirits” features specialty cocktails and dishes from around Mexico. Complimentary tequila and mezcal tastings will […] |
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