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Jordan Wright January 17, 2019 Alexandria-based Cuisine Solutions will commemorate International Sous Vide Day on January 26, 2019. The celebration honors the birthdate of Cuisine Solutions chief scientist Bruno Goussault, the “father” of sous-vide cooking and founder of the Culinary Research & Education Academy (CREA). Sous vide is the revolutionary cooking technique in […] Jordan Wright April 20, 2015 Special to The Alexandria Times At The Shack My plan to spend a weekend in Staunton (pronounced “Staan’-tun”, please and thank you) was hatched last year when I heard of a young chef who was gathering a national reputation for imaginative food served up in a tiny […] |
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