I’m still trying to puzzle out what the play’s title is supposed to mean. It has nothing to do with autumn or waterfalls and even less to do with the decline of a city called Autrey Mill. And the word “pride” doesn’t begin to sum up the complex neuroses of this dysfunctional family. So with little clue as to what to expect from playwright Paul Downs Colaizzo’s latest comic drama, I entered the theatre as curious as a cat.
Suburban housewife Carly (Christine Lahti, left) makes a discovery about her son Chad (Anthony Bowden) in Pride in the Falls of Autrey Mill – Photo: Margot Schulman.
The play opens onto a set furnished by Better Homes & Gardens or at least one that appears that way. Carly is having a sit-down with her college-age son Chad who has revealed to her that he is gay and has a steady boyfriend. She is surprised and disdainful, though far more interested in exploring the dynamics of his relationship. “Who pays the check?” she demands to know in an attempt to determine which role he plays. “If you pay the check, that makes you the man!” she chides him. “You coulda been president!” she insists in yet another attempt to belittle him. That’s how perfectionist Carly deals with news she doesn’t want to hear. Sweep it under the rug and then put a more palatable spin on it. The approval of their country club cronies is far more important to her than her own family’s feelings.
For a woman who has spent her entire adult life as a stay-at-home mom with an absentee traveling salesman husband, Carly has her own convoluted set of values. A control freak who idealizes her family as she denies them their individualism, she compiles lists of appropriate girls for her sons to date. When asked, “What’s for dinner?” she describes her seven-course meal listing all the gourmet ingredients.
Suburban housewife Carly (Christine Lahti, right) touches base with her husband Louie (Wayne Duvall) in Pride in the Falls of Autrey Mill – Photo: Margot Schulman.
No, this is not a rewrite of Arthur Miller’s “Death of a Salesman” though it has overtones of it and Sam Mendes movie “American Beauty” too. It is a wry, tongue-in-cheek satire on the decline of the American family in all of its modern suburbanite splendor. A popular topic if ever there was. Tolstoy’s Anna Karenina nailed it when she said, “All happy families are alike; every unhappy family is unhappy in its own way.”
Bulimia, homosexuality, incest, overeating, cheating, emotional detachment, parental disapproval, alcohol and drugs. Just your typical middle class family, Colaizzo seems to say. “We’re just letting our dreams die, Mom,” Chad sagely observes.
“Pride in the Falls of Autrey Mill” is without nuance. It’s a straightforward, emotionally charged play loaded with piercing insults and laugh-out-loud satire. But ultimately it’s the humor that Colaizzo puts into this play that makes it palatable – – the nail-in-the-coffin retorts, the relatable characters we can tsk-tsk from a distance. And ultimately we are drawn to the train wreck and the exquisitely satisfying schadenfreude of watching other people’s vulnerabilities tweaked and prodded.
Brothers Chad (Anthony Bowden, left) and Tommy (Christopher McFarland) sneak a moment’s peace in the bathroom of their childhood home in Pride in the Falls of Autrey Mill – Photo: Margot Schulman.
Christine Lahti plays Carly like a tail-swishing cat, ready to pounce. She is riveting in her depiction of the uptight, social doyenne and a perfect contrast to Wayne Duvall’s laid back Southern breadwinner, Louie, who balances out that tension with a restrained yet effective portrayal of her husband who harbors other ideas for his happiness. Terrific performances by both Anthony Bowden as Chad, and Christopher McFarland as Tommy who bears the brunt of couple’s disappointment.
Through December 8th at Signature Theatre (Shirlington Village), 4200 Campbell Avenue, Arlington, VA 22206. For tickets and information call 703 820-9771 or visit www.signature-theatre.org.
What sort of vacuum will be created when U.S. troops withdraw from Afghanistan and leave behind the Afghan men and women who aided the soldiers’ mission? Arena Stage playwright-in-residence, Charles Randolph-Wright, poses that question in “Love in Afghanistan”, a romantic drama with sanguinity. Randolph-Wright, who had never visited the country, got some help from former Secretary of Homeland Security, Janet Napolitano, who vetted the script for authenticity.
(L to R) Khris Davis as Duke and Melis Aker as Roya in Love in Afghanistan – Photo by Teresa Wood.
Set in the war torn city of Kabul, African-American hip-hop superstar Duke and his Afghan translator Roya discover their similarities and interpret their struggles in very different ways. Duke is at the height of his music career and Roya, a women’s rights advocate, has risen through the ranks becoming one of the most sought after translators in the city. When she is assigned to Duke during his concert tour at Bagram Air Force Base, they become enmeshed in each others lives.
The four-character play includes Roya’s father, Sayeed, a translator; and Duke’s mother, Desiree, a senior vice-president with the World Bank assigned to the Arab kingdom. All four become caught in a dangerous and complex trap that has both political and emotional consequences. Lies of convenience and lies of survival weave the multi-layered plot together.
Melis Aker provides us with an intensely riveting performance as Roya, an assertive, modern-day Arab woman, raised as a boy. (Under a little known but widespread practice known as “bacha pash” meaning “dressed as a boy”, it’s how a girl child is raised as a boy when a family has no sons.) Joseph Kamal plays Sayeed in a subtle and moving performance of a protective father who nevertheless admonishes his daughter by reminding her, “A woman must not shame a man.”
As the American mission winds down complications arise for Roya and her father. They need visas or they will be persecuted for aiding the Americans. This is where the play’s present-day setting syncs up with real-world politics. Dramaturg Linda Lombardi provides this salient factoid in the program: The U.S. promised to give visas to those Afghans who, risking their own safety and security, assisted their efforts during the war. A special immigrant visa program was created to provide visas to Afghan locals working with the U.S. military. As a direct result of their work, their lives and their families are now in danger. To date the State Department has granted only 22% of the visas allocated.
Will Roya and Duke escape the suicide bombers and conquer the Taliban’s suppression of women’s rights and education? “We live our lives with fear. Not in fear,” Roya tells him. “In fear means that you have given up.” But while translating for a suspected jihadist, Roya herself becomes a scapegoat for a terrorist incident.
Khris Davis convincingly clones Duke, a middle-class rap artist who talks in jive and has moves to match. Davis lights up the stage in whatever scene he is in. Dawn Ursula, as his mother Desiree, is marvelous as the high-powered career woman who discovers the meaning of romance.
Dawn Ursula as Desiree in Love in Afghanistan – Photo by Teresa Wood.
Adding further authenticity and irony to the production, the stage floor features an enormous scarlet-hued Persian rug once belonging to King Mohammad Zahir Shah, the last king of Afghanistan, who created a new constitution with a parliament, free elections, women’s rights and freedom of speech. It’s hard to believe that was less than 40 years ago.
Through November 17th at Arena Stage, 1101 Sixth St., SW, Washington, DC 20024. For tickets and information call 202 484-0247 or visit www.ArenaStage.org.
(L to R) Joseph Kamal as Sayeed, Melis Aker as Roya, Dawn Ursula as Desiree and Khris Davis as Duke in Love in Afghanistan – Photo by Teresa Wood.
Frenchifying Fairfax, The Gin Game Redux, J&G Steakhouse Adds a Secret Room, the Day of the Dead Comes Back to Life and Olive You Too, Espana!
Frenchifying Fairfax
If you blink you’ll pass the modest storefront of Le Mediterranean Bistro, a mere slip of a place in historic Fairfax City, Virginia that quiets down towards nightfall. Once inside the cozy bistro senses prick up. You might detect a whiff of foie gras lightly searing with brandy, lobster carapaces creating a rich seafood stock or lamb shanks braising in wine and herbs. The room is filled with the aroma of tarragon, thyme, rosemary and lavender – – the floral notes of the Midi. But wait! There’s more. Exotic spices like saffron, cinnamon and cardamom intermingle with traditional French herbs – – a clue to Chef/Owner Driss Zahidi’s Moroccan roots.
In the kitchen of Le Mediterranean Cafe with Chef Owner Driss Zahidi
The 50-seat spot is already bursting at the seams. Last month there were lines outside and tables were filled with diners looking as blissful as Cheshire cats. The décor is simple but welcoming. Warm pumpkin-colored walls, linen covered tables and a few large contemporary paintings in a room dominated by a chalkboard announcing the evening’s food and wine specials.
The cozy atmosphere at Le Mediterranean Cafe
Leading off with the most decadent dish on the menu might not seem like a wise beginning, but would you pass up pan-seared diver scallop and steamed lobster topped with foie gras and bathed in black truffle sauce? I think not, fellow gourmands. It’s already made my top ten dishes of the year.
A roasted beet salad with creamy goat cheese and Cara Cara orange sections hit all the right smoky-tangy notes, before moving on to into seafood paella and osso bucco. The paella served in its own pan had baby clams, artichoke hearts, scallops, lobster (Can one ever say no to more lobster?), shrimp, mussels and bits of spicy chorizo. Billowy clouds of steam rose off the dish and its saffron scented rice. An imposing portion of braised lamb shanks, falling-off-the-bone tender, was served atop fluffy cous cous, perfect for absorbing the meaty wine-infused juices on the bottom of the earthenware casserole. Each dish we tried showed the hand of an experienced chef, one who understands French country classics while celebrating his own country’s contributions.
The heavenly seafood bouillabaisse – Lobster, scallop and foie gras with black truffle sauce at Le Mediterranean Cafe
Dessert is made in-house and you can’t go wrong with the apple tarte tatin a la mode, aswirl in caramel sauce or the last-of-the-summer peach cake with a foil of piquant raspberry coulis.
As for service, it was swift and polite. Each table in the small room seemed to get the same friendly attention. As for me, I reveled in the cheerful, well-orchestrated atmosphere that makes it feel like a private party. Reservations recommended.
The Gin Game Redux
The patio at New Heights
Recently I took a stroll down memory lane and into Woodley Park. It’s been moons since I’d been to New Heights, a restaurant that’s launched more successful chefs than NASA has launched rockets, most notably – Cahal Armstrong, Brian McPherson, RJ Cooper, Ron Tanaka, John Wabeck, Logan Cox and Matthew Lake. Cutting edge dishes are de rigeur in this friendly neighborhood watering hole that overlooks Rock Creek Park.
Lately 25-year old Takeshi Nishikawa, a Japanese chef straight off a stint in Bryan Voltaggio’s Volt and earlier positions at Restaurant Eve and the now shuttered Maestro, three of the area’s most lauded kitchens, has taken the helm. Nishikawa has already put a thrilling new menu together combining some unusual ingredients and sophisticated techniques to showcase his talents and experience. From ginger and cardamom to highlight a carrot soup, beech mushrooms and eggplant paired with veal sweetbreads, and goat cheese tortellini served with pickled ramps and morels, the young chef is playing with food and thinking out of the box. Farro makes an appearance beside locally raised rack of lamb and halibut gets polenta and pearl onions. Expect the unexpected.
Owner Umbi Singh, an dashing fellow with impeccable manners, has been letting young chefs have their say in his kitchen for twenty-seven years, but lately he’s turned over the reins at the bar to Nicole Hassoum, a sprightly, and wildly inventive, mixologist who has transformed the small space into her own private laboratory. It’s called The Gin Joint and it’s a temple to gin in its many forms.
Cocktail wizard Nicole Hassoum at The Gin Joint
Over 45 gins from around the planet go into her cocktails. From dry gins, Old Raj from Scotland and Leopold’s of Denver; to spicy, Botanist from Islay to Green Hat, a DC distillery, to Silver Tip from Montana. Citrus flavors are a separate category and range from the juniper flavored Greylock from the Berkshire Mountains of Massachusetts, to Damrak from Amsterdam, described as showing floral as well as blood orange notes. Two more categories define alternate profiles. More floral still are Citadelle from France revealing jasmine, honeysuckle and cinnamon, and Darnley’s View from Great Britain with overtones of elderflower. The final grouping includes Ransom “Old Tom” from Oregon, a revival gin once made in the 19th C, and Smooth Ambler Barrel Aged from West Virginia, a gin with aromas of orange, caramel and spice.
Adding to the “mix” Hassoum makes her own tonic. Seven different kinds, if you will. Crazy cool combinations like citrus cucumber, pummelo passionfruit, basil fennel, and hibiscus saffron. Using these and other ingredients sourced from the kitchen, this adorable mad scientist has invented an extensive cocktail menu to show off her seemingly unlimited imagination. I tiptoed around, choosing my target like a thief in the night, before selecting the “Filibuster” made with Jensen’s gin, heirloom tomato water, Lillet Blanc and basil. The ultimate in gin bliss which harkened me back to an afternoon utterly misspent in a garden in the English countryside. Visit her to be transported back to your own gin memories.
J&G Steakhouse Adds a Secret Room
The dining room at the recently renovated J&G Steakhouse in the W Hotel
One of the most gorgeously contemporary designs in a dining room in Washington, DC surely has to be J&G Steakhouse in the W Hotel. After a summer shutdown, the restaurant has blossomed into a stunning space with the addition of Bar 515 beside a wall-length banquette in the dining room where guests can see and be seen. It’s got my vote for the most luxuriously chic and sophisticated décor in town.
Decorated in a dramatic palette of charcoal grey, silver and lipstick red the high-ceilinged room, surrounded by huge Palladian windows and massive columns that run the length of the room, has given Jean-George Vongerichten a perfectly sophisticated setting in which to flaunt his not-so-very-French dishes.
Anyone for a 12-ounce cut of Akaushi beef, or a 32-ounce pork porterhouse? It’s here. In the seafood category there’s fried calamari with pickled beet tartar sauce and jumbo lump crab cakes. Pretty standard bar food elsewhere – – done here with finesse. Grilled Loch Duart salmon, a farmed fish from northern Scotland, and Chesapeake Bay rockfish enhanced with mushroom dashi and Swiss chard, all rang my bell.
But I confess I’m most partial to two of the appetizers – – the beef carpaccio on flatbread and the yellow fin tuna tartare served with a tangy fennel mignonette and topped with toasted quinoa. Imagine those with a dry martini made tableside by a roving bartender with a rolling bar cart and you’ve got the picture.
My favorite niche is off the dining room down a flight of stairs where a sexy-cool secret bar has been created out of a former storage space. It’s lit mostly with candles and is so darkly intimate that on my recent visit I couldn’t get a proper photo of it. Take my word for it. The bar leads out onto a spacious patio where you can pose attractively under umbrellas while watching the swells go by. A lovely place to dream a little dream.
The Day of the Dead Comes Back to Life
The Pato Borracho “Drunken Duck” cocktail for the Day of the Dead celebration – A typical seviche – Making guacamole in the expanded dining room and bar at Oyamel
That the Mexican Day of the Dead celebration coincides with Halloween is music to the ears of all things that go bump in the night – – though the pre-Columbians got the jump on the Halloween inventing Celts by about 500 years. At Oyamel drinks and dishes have been created to honor Jose Guadalupe Posada, a turn of the century artist and political cartoonist best known for his satirical skeleton illustrations called calaveras.
In a preview last week I had the chance to taste all four specialty cocktails, Resucito – Maestro Dobel Diamond Tequila, Cochi Americano Rosa, lime leaf and grapefruit bitters; Cempasuchil – House-infused lavender Pueblo Viejo Blanco Tequila, Crème Yvette, mint and lemon; Pato Borracho (drunken duck!) – house-infused duck Gran Centenario Anejo, Chihuatl chile, pomegranate and pineapple with almond air; and Atole Rico – Del Maguey Crema de Mezcal, Pueblo Viejo Tequila, house made atole, canela, piloncillo, vanilla, pineapple and lemon.
In addition to their regular menu Executive Chef Colin King has come up with five delicious new dishes. Caviar de Chapala – with carp roe, Serrano peppers and green tomatoes in chochoyotes (a kind of dumpling); Ostiones Pimenton – oysters poached with bay leaf and garlic and served in their shells with a touch of lime and caviar; Pato Frito en Chile Seco – crispy Hudson Valley duck leg with Chihuatl mole, locally foraged mushrooms, kabocha squash and served with pomegranate pico de gallo; Chichilo Negro – slow-cooked short ribs with mole negro and vegetables; Sopa de Calabaza – pumpkin and squash soup with spiced pumpkin seeds, chile and annatto oil and served with foie gras. Have I got your attention now?
King worked with famous cookbook author Diana Kennedy often cited as the “Queen of Mexican Cuisine” to, as he put it, “Advance the traditional and authentic dishes of the many regions of Mexico with an eye towards innovation.”
Olive You Too, Espana
Gathering featuring nibbles by Jose Andres
Our dear friend, José Andrés, the most famous Spanish chef in America, has launched a new line of foods from his homeland called José Andrés Foods. RecentlyI served some of these delicacies at a small gathering in my home. Some of the products may sound familiar to you, others may seem mundane, but I assure you they are not ordinary. The sardines are tiny fish, not the broken and halved sort found in today’s supermarkets, full of bones and packed in cheap vegetable oil. These were delicate and the oil was first-rate. We loved the Mussels in ‘Escabeche’ that I served atop Pa de Pagès, rustic Catalan toast slices that proved to be a perfect perch for any topping, including super ripe tomatoes.
Rounding out the nibbles were Andrés’ thinly sliced potato chips and Gordal and Hojiblanca olives. The new line of foods from Andres includes white tuna in olive oil, razor clams, several types of olive oil and sherry vinegar, sea urchin caviar, Escalivada, a popular Spanish mixture of roasted eggplant, peppers and onions in olive oil, and Pista, a blend of tomatoes, red and green peppers and zucchini in olive oil. All of these and more will be at your local Whole Foods starting this month. Just add a pitcher of sangria or a nice Rioja to make your own party.
The “Love” sign crafted from old film reels welcomes visitors to Culpeper
Historians have recorded Culpeper’s impact on the Civil War from its battlefields to its illustrious residents and their military legacy. Better known for battle re-enactments, a biplane “Flying Circus” airshow and “living history” encampments the area is currently celebrating the sesquicentennial of the American Civil War. And that’s just fine by me though my only experience with Culpeper’s residents were the rough-hewn guys in pickup trucks who arrive in fall with racks of firewood to sell to us “city slickers”. Locals call them “woodchucks”.
But there’s another Culpeper – – a small Southern town that has blossomed into a hip destination for foodies, shoppers, equestrians and even classic film buffs. That’s the Culpeper I’d been hearing about and the one I wanted to experience – – though I knew there’d be plenty of history along the way. What I found to my delight was a charming town eager to embrace change with open arms.
Downtown
The Depot in historic downtown Culpeper
Housed in a working 1904 train depot is the visitor’s center where guided walking tours begin and folks disembark from the Amtrak line. At The Depot I fall into step with Mary Jo Browning, a sprightly octogenarian whose knowledge of the town’s historic homes and churches is legendary. Everyone knows Mary including Pastor Smith of St. Stephen’s Episcopal Church who has come to the station to await his daughter’s arrival on the train from New York. She cordially greets him before we trot off to his church, key in hand. At the 19th century church, adorned with Tiffany stained glass windows, Mary regales me with a story of its old bell and how it survived the “War Between the States”. As we stroll she points out things I had seen but not processed – – the window bars on the Civil War period jail, still firmly in place, the town’s giant “LOVE” sculpture whose letters are formed from old movie reels, the farm store where you can buy feed and baby chicks, and a gargoyle roosting atop a roofline.
Clark Hardware Store on East and Davis Streets in Culpeper
We pass the grandiose columns of Clarke’s Hardware, a 100-year old store still vital to the town sailing past dozens of meticulously restored buildings to get to the Museum of Culpeper History, a low brick structure surrounded by a modest white picket fence. Inside a set of 215 million-year old dinosaur tracks found in a local quarry share space with Manahoac Indian artifacts from Culpeper’s first residents, an interactive topographical map, and relics from the Civil War. Burgandine House, an early 19th century log structure, once used as a tavern and furnished as though still occupied, is a few steps away along a garden path.
Ready for a game or two at the Burgandine House, a log structure once a tavern and home
To take your own walking tour pick up a free pair of ear buds at the Depot’s Visitor’s Center. www.VisitCulpeperVA.com
Shopping
Culpeper Cheese Company
Style has come to Culpeper with a host of independently owned specialty shops. Try David Eddy’s for chic gifts and home décor, Quail at the Wood for unique antiques, Reigning Cats & Dogs for pampered pets, Taste for unusual oils, balsamic vinegars and organic spices, Jeffery Mitchell’s Culpeper Cheese Company with over 100 local and international cheeses, craft beers and a wine lounge that houses a Wine Station, where you can sample eight different wines. Calhoun’s Ham House for bacon, ham, sausage, and Wade’s Mill stone-ground flours and grits is around the corner. Pick up a country ham. They’re legendary.
The country hams and bacon at Calhoun’s Ham and Deli
Candy-aholics will be in their element at the Frenchman’s Corner for posh European chocolates and Allison Haught’s, My Secret Stash, an old-time candy store chock-a-block with classic treats like Cow Tails, Mary Janes and Red Hots. Best sellers are the faux pimento olives (Okay, they’re really chocolate almonds.), sugar-sanded grapefruit gummies and chocolate sea salt caramels. Scoop up some pumpkin malt balls too. The glass apothecary jars filled with candies share space with a well-culled selection of unusual antiques and funky collectibles, like vintage fans and 50’s barware.
My Secret Stash for vintage-themed candy
At the Herbal Connection, Mary R. Benson, a Reiki master and specialist in nutrition and homeopathy welcomes questions. Her herb-lined shelves, vitamins and Ezekiel bread highlight her twenty-two years dispensing kindness and healing.
Kim Kelly’s Vinosity reveals an astonishingly comprehensive, hand-selected collection of wines. Step up to chest-height tables for informal tastings with fellow wine enthusiasts.
World travelers, or those who aspire to be, will have plenty of ethnic souvenirs to bring home from a visit to The Camaleer. Housed in two restored historic buildings are international giftware, aboriginal arts and crafts, and clothing from over 80 countries.
Michelle Burris of Whole Heart Farm at Saturday’s Farmers Market in downtown Culpeper
On Saturday morning the Farmers Market fills a parking lot across from the Depot. There you’ll find locally grown goods from vegetables and herbs to meats, honey and pretty flowers. Specialty items like salmon from East Street Fish (smoked by Pranas Rimeikis, Culpeper’s former mayor), home baked goodies, scented soaps made with goat’s milk, and pretty crafts entice buyers.
Stop in at Harriet’s General where made in America products shine and where you can pick up a pair of Red Wing work boots or the Green Roost for a life-size paper sculpture of a moose and earth-friendly gear for men, women, baby and home. Check out the license plate end of an aqua-and-white Airstream on display in the stylish shop.
Dining
Within a few blocks there are a myriad of dining options. For the gourmand there’s exceptional dining at Foti’s, whose Chef/Owner Frank Maragos is an Inn at Little Washington alumnus. The horsey set will appreciate the Pimm’s Cup cocktail properly served with a ribbon of cucumber.
Foti’s refreshing autumn salad uses fresh local figs, pears and goat cheese – A hearty lamb dish with eggplant and sweet potatoes – A caramelized crust distinguishes Foti’s luscious apple bread pudding with caramel sauce
Mediterranean-influenced cuisine tempts from It’s About Thyme, while fresh caught seafood lures like a sea goddess at the Copper Fish Seafood & Raw Bar where from 4 till 7PM you can slurp raw oysters at half price.
For downhome cooking there’s Frost Café, a 50’s throwback diner boasting booth jukeboxes and mega portions of Southern-style comfort food with all the fixin’s.
The rhubarb pie at Raven’s Best Coffee House
At the Raven’s Nest Coffee House you’ll find fabulous pies, quiches, scones, cakes and muffins baked by owner Jessica Hall. Local artists’ paintings grace homey brick walls, and the world music vibe is downright groovy.
Raven’s Nest Coffee House
Breakfast is a pastime in Culpeper and many purposely ease into their day with coffee and delicious muffins from Thyme Market whose umbrella-lined alleyway serves as a desirable respite for a glass of wine and cheese or a slice of “Orange Dreamsicle” cheesecake. Later in the day the pace quickens as locals pick up wood-fired pizzas and herb-crusted roast chickens for supper.
What to Do
Chuck Miller, Master Distiller at Belmont Farm Distillery amidst his whiskey barrels
In addition to the spots listed here, you’ll find wineries and farms to visit nearby. The Stillhouse Distillery at Belmont Farm is a half dozen miles out of town, but well worth the visit. It is the oldest craft distillery in the United States and where the corn, wheat and barley used to make the whiskey is grown on the 195-acre farm. Chuck Miller presides over the distillery and the family’s secret recipe that was developed by his grandfather during Prohibition. Try the “Virginia Lightning Whiskey”, a classic moonshine, or the “Kopper Kettle Whiskey” aged in charred oak barrels and similar to bourbon. Tours are offered throughout the day.
Among the many places to hop on a horse is the Equestrian Center at the beautiful Inn at Kelly’s Ford, a 500-acre property just off Route 29 where you can trail ride along the Rappahannock River. Afterwards stop in at Pelham’s Pub in the Main House for a hand-pulled pint to wet your whistle. On October 27th the inn will host a special Canoe/Kayak Wine Run and Gourmet Lunch. Call 540 399.1800 for reservations.
The restored State Theatre of Culpeper
City leaders are betting that the $10M restoration of the town’s Art Deco State Theatre will lure audiences from far and wide with live music, comedy and dance and screenings of classic films. Working in partnership with the Smithsonian’s Library of Congress, whose Packard Campus houses the National Audio-Visual Conservation Center with its voluminous archives of classic films, the theater shows some of the greatest classic films ever known and has a highly active year-round schedule of performances including live comedy, dance and music. For tickets and information visit www.CulpeperTheatre.org.
Where to Stay
The country chic Thyme Inn is smack dab in the center of downtown Culpeper and offers Jacuzzi tubs, gorgeous high-ceilinged rooms with gas fireplaces, and downy duvets in a distinctly Old World European style. www.Thymeinfo.com
Or go modern at the Suites at 249, an equally posh boutique hotel adjacent to the railroad station. www.Suitesat249.com
Joseph Carlson as Lord Henry and Dallas Tolentino as Dorian Gray. Photo by Koko Lanham
If I told you Synetic Theaterwas producing one of its much-lauded plays from their Silent Shakespeare series, you might have an inkling as to what to wrap your brain around. You’d also have to wait until early next year when they reprise two of those plays – – their original production of Hamlet…The Rest is Silence and their latest interpretation of Twelfth Night. In the same vein if I were to describe a play as comedic or compellingly poignant, then too, you might have a notion of what sort of an evening to expect. But Director Paata Tsikurishvili wishes to disabuse his audience of either complacency or expectation, which is exactly how he likes it.
As in the book by Oscar Wilde, Dorian is a man obsessed with youth and beauty – – a supreme narcissist who uses a portrait of himself by his artist friend Basil to take on the aging process while he remains young and virile. When Dorian meets the diabolical Lord Henry, whose affection for him seems boundless, his sense of morality eludes him and he descends into a life of debauchery. “There’s only one way to get rid of temptation, and that is to give in to it,” Lord Henry urges, in one of his many instructions to Dorian.
In Synetic’s version the painting itself becomes a living interactive character, first luring and later haunting, the murderous Dorian as he rages against evil and death. Witticisms from Wilde are scattered throughout the dialogue and usually delivered by the appropriately snide and derogatory Lord Henry.
Kathy Gordon as Lady Carlisle and Dallas Tolentino as Dorian Gray. Photo by Koko Lanham
When Dorian and Henry go to the theater to see an actress Dorian has fallen for, they become part of an audience seated on benches facing us. Does art imitate life? Here it does, as we follow the hilarious reactions of the viewers to a bad piece of theater. It’s a clever concept that uses the method of “topsy-turvy”, a popular device of the period. Also harkening back to early stagecraft, Lighting Designer Colin K. Bills employs vaudeville-style footlights and spotlights of yellow and green, reminiscent of the absinthe fairy, to highlight the evil influence of Lord Henry.
Original music by Konstantine Lortkipanidze uses electronica to create an amorphous, any-century mood, while Set Designer Daniel Pinha brings the stage to the audience with the use of clear interlocking acrylic panels as a stage surround. In a hyper-kinetic sadomasochistic scene, using a giant hookah as the central prop, vinyl-clad dancers writhe and thrust (Miley Cyrus eat your little twerking heart out!) in a drug-induced frenzy inside a virtual den of iniquity. The panels screen the audience from flying spatters of day glow paint from the orgy contained within its walls.
It is the paradox of the strait-laced Victorian society in which Dorian and his friends cavort, and the dissolute underbelly of that society that present the perfect palette for the spectacular beauty of Synetic’s dancers and their sinuous movements.
Robert Bowen Smith as Basil, Dallas Tolentino as Dorian Gray and Joseph Carlson as Lord Henry. Photo by Koko Lanham.
Dallas Tolentino is a magnetic and intriguing Dorian Gray, a dandy seeking reformation and redemption without the necessary willpower. “We live in the native land of the hypocrite,” he remarks. Joseph Carlson lends a marvelously Faustian swagger to the soulless Lord Henry, a proper English gentleman in the business of corruption, while Philip Fletcher plays the “Portrait” with astonishing physical prowess and subtlety. The pure-of-heart Basil is elegantly played by Robert Bowen Smith, who gives the drama the requisite good-to-evil ratio.
The Picture of Dorian Gray, as seen by Dramaturg Nathan Weinberger, is an erotic, Freudian-fueled portrait of Victorian England literally laid bare – – a circus riot of id, ego and super ego dished up in an erotic maelstrom of physicality as only Synetic Theater, with its magnificent classically-trained Georgian dancers, can imagine.
Highly recommended. Suitable for adults only.
Through November 3rd at Synetic Theater, 1800 South Bell Street, Arlington in Crystal City. For tickets and information call 1-866-811-4111 or visit www.synetictheater.org.
Joe Carlson as Lord Henry, Dallas Tolentino as Dorian Gray, Robert Bowen Smith as Basil and the Ensemble. Photo by Koko Lanham
On October 9th the equine extravaganza that galloped into town four years ago will return with an even more spectacular show. Sixty-nine horses ranging from Andalusian and Arabians, Belgians to Appaloosas, and Percherons to Paints along with other exotic horse breeds from around the world will grace a big top the size of two football fields. But you don’t have to be horse crazy to be wowed by the beauty and raw power of these magnificent animals performing on a “stage” the size of two hockey rinks and a surface made of sand.
Forty-nine artists (half that number are actual riders) will ride in three major styles. There’s the hell-bent-for-leather “Liberty” style; the side-by-side and in synch for the “Roman” style; and the elegant prancing and posing techniques best known for the elegant “Dressage” style. Watching these massive beauties go through their paces is as riveting, as it is awe-inspiring, and a tribute to the intimate relationship riders and trainers have with their horses.
Grand Cavalia | Credits: Color-ish company
Canadian Marc-Olivier Leprohon, head of artistic and equestrian operations, spoke to the Alexandria Times about Cavalia Odysseo.
Can you describe the development of Cavalia Odysseo?
When we began in Quebec in 2011 we were twelve people. Now there are 130 that are on the tour. Also we bring on an extra one hundred people for seating and food wherever we go and another fifty people to help move the show, tear down the big top, and pack up supplies into one hundred trucks.
That’s a huge production! What’s planned for the future?
There are two distinctly different shows, Cavaliaand Cavalia Odysseo. Our Artistic Director, Wayne Fowkes, has a goal is to create different shows in North America and around the world. Right now it’s the biggest show ever built and includes a huge lake and a hill in the background that the horses run up and down.
What kind of surface do the horses perform on?
We all work in sand. All of the acrobats or aerialists have to adapt, because the ground is not even. Every day we smooth the sand and roll it. It’s soft enough for the horses and compact enough for the artists. In the show there is nothing to obstruct the view of the horses. It’s like bringing nature indoors. In the beginning the horses strut, then jump and canter. We work them into dressage and finally into trick riding. So their warm-up is actually on stage, not backstage.
How are the horses trained and do they perform in every show?
We follow what the horse wants to do and try to understand what they are telling us. Each one is trained to do four different disciplines even though they don’t do the same things every day. In addition we always have some that are in training when we are on the road.
Where do the horses go between cities?
We usually have two weeks in between that’s when we take them to a local farm. Before we open at National Harbor they’ll stay on a farm in Delaware that provides sixty-three stalls with paddocks and fields to run around in with their friends.
Nomads / Nomades | Credits: Pascal Ratthé
Stephanie Evans is one of the artists in the show also spoke to the Alexandria Times about her experiences with the horses. Raised on a horse farm in Canada, she has competed in many international equestrian events and trained in dressage in Lipica, Slovenia, the original home of the Lipizzaner breed. She also learned equestrian skills in Spain at the Real Escuela Andaluza del Arte Ecuestre.
What is the breakdown of horse to rider and how do they get pampered?
Each rider is assigned three to six horses and each horse creates a bond with their rider. We have eleven different breeds – – some are stallions and some are geldings. On site we have round pens and an outdoor stand ring for sun and fresh air. We travel with two vet techs who are in contact with local veterinarians and we have a farrier who travels with us in case a horse throws a shoe.
What are some of the quirks of their personalities?
I have three horses I ride now. One is an Andalusian stallion, who’s super relaxed, super sweet and super lazy. Another Andalusian I ride is very excitable and always looking around for things. Sometimes he is unpredictable!
Do the horses play well together?
No! We have to separate them because we have a lot of stallions, although the geldings get along. There is a group of Arabians that are in a big “Liberty” number and they get turned out together. The oldest is fifteen and the youngest is five.
Why do you have so many stallions?
Stallions have a greater presence and are known for having more muscle tone. Their mane and tail create a more visually impressive horse and they have more character.
Since the artists are from so many different countries how do they communicate with one another?
We mainly speak English and French. You’ll also hear Spanish, Portuguese, and Susu since we have a big group from New Guinea.
UPDATE: For the DC Metropolitan area a 50% discount will apply for a limited time only. This major rebate will apply on all tickets for Cavalia’s newest production Odysseo.
“The shutdown of the national government will affect thousands of employees and businesses in the Washington, DC area,” said Normand Latourelle, Cavalia’s Founder and Artistic Director.“Considering the impact of the shutdown on the local economy,we want to offer a special promotion so everyone can experience the magic of Odysseo.”
