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Interview with Executive Chef Jonathan Till

Jordan Wright March 6, 2019 Photo credit – Jordan Wright

Last October Jonathan Till arrived at Del Ray’s Evening Star to take over as Executive Chef in a restaurant that has been successful serving a mostly local clientele for over two decades and seen its share of chefs. It’s also seen its ups and downs.

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Nibbles and Sips Around Town ~ December 2016

Jordan Wright December 2016 Photo credit – Jordan Wright

Virginia Distillery Debuts Port Finished Virginia Highland Malt Whisky – Ambar Opens in Clarendon – Hazel fuses Asian with Italian – Smoked and Stacked for Your Reubens – Buttercream, The New Kid on the Block – ICE! Returns to National Harbor

Nibbles and Sips Around Town – December 9, 2014

Jordan Wright December 9, 2014 Special to DC Metro Theater Arts

Ben Thompson of The Rock Barn with assorted charcuterie

Mark your calendars now for one of DC’s best dining events. On December 16th the 2014 StarChefs Washington DC area Rising Stars Gala will be at Dock 5 at Union Market. There’s […]

Human Rights Campaign’s “Chefs For Equality” Evening Scores Big with DC Chefs and Their Fans

Jordan Wright September 25, 2014 Photo credit – Jordan Wright Special to DC Metro Theater Arts

 

Event Chair David Hagedorn in lime green tie

When Washington Post food writer David Hagedorn is doing the asking, big name chefs and restaurateurs respond. Though we didn’t see her there, Supreme Court Justice Ruth Bader […]