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Celebrate the Grape at Zaytinya

Cary Pollak for Whisk and Quill September 20, 2013

Every time we turn around Jose Andres and his ThinkFoodGroup are launching exciting and imaginative projects. From September 22nd to October 5th Zaytinya restaurant will hold its third annual Grape Festival showcasing this versatile fruit in Mediterranean cuisine. Recently the internationally renowned […]

The Art of the Fruit Tart

Cary Pollak for Whisk and Quill September 12, 2013

Those of you who have enjoyed summertime performances at the Wolf Trap National Park for the Performing Arts here in the Washington, DC area know that enjoying a picnic on the lawn before the show is part of the fun. At one such […]

Central Texas neighbors Austin and San Antonio Are Well Worth a Visit.

Cary Pollak for Whisk and Quill July 31, 2013

A recent business trip to Austin, Texas provided an opportunity to do a quick Texas Two Step to a couple of the Lone Star state’s most intriguing cities. I had heard nothing but good things about the Austin scene over the years, […]

The 2013 Summer Fancy Food Show Returns to NYC With An Endless Array Of Gourmet Treats

Cary Pollak, Guest Contributor July 1, 2013

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Whisk and Quill is delighted to welcome guest contributor Cary Pollak a Washington-based attorney, veteran reporter, feature writer and culinary educator. Cary’s articles have appeared in DC Style, Capitol File and www.DCDigest.com. In addition he is a writer for the National Press Club’s […]