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Cary Pollak for Whisk and Quill August 17, 2014 The first Capriotti’s Sandwich Shop opened in Wilmington, Delaware in 1976. Lois Margolet and her brother Alan started their business in Wilmington’s Little Italy section, but it was turkey that put them on the map. Building their menu around the freshly roasted bird set them […]
Thank you dear readers for pursuing life’s intriguing and ever-evolving adventures with Whisk and Quill in 2013. This December celebrates my sixth year as a food and travel writer and third year as theatre critic for the Alexandria Times. And though my life has gravitated more to the keyboard than cooktop, to the […] December 6, 2013 Cary Pollak for Whisk and Quill Held at DC’s Walter E. Washington Convention Center, the Metropolitan Cooking and Entertaining Show has seen an annual increase in attendance since Denise Medved first introduced the event in 2001. Featuring a vast selection of products related to both the food and entertainment industries, the show’s […] November 11, 2013 Cary Pollak for Whisk and Quill Whether you’ve been an area resident for a while or are a newcomer, there’s a good chance that the first catering company you ever heard of was Ridgewells. Maybe you’ve been one of the fortunate ones, nabbing an invitation to an event catered by the prestigious […] |
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