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Eating Your Way Through Philadelphia

Jordan Wright Special to Washingtonian Magazine – April issue April 2012

If you think the Philly food scene is all cheesesteaks, snapper soup and Italian water ice – you’ve missed the gastronomic explosion in Love City, although if cheesesteak is your thing Barclay Prime will satisfy for $100 a pop under […]

PHILADELPHIA’S GREEN SCENE – Chefs, Brewers and Farmers Keep it in the Hood

Jordan Wright August 3, 2011 Special to The Washington Examiner

 

STAYING GREEN

 

Executive Chef Rafael Gonzalez at the Four Seasons Hotel rooftop garden – Photo Credit Jordan Wright

The very upscale Four Seasons Hotel Philadelphia has hopped on the green bandwagon by building over a dozen raised bed planters on their rooftop […]