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Eating Your Way Through Philadelphia

Jordan Wright Special to Washingtonian Magazine – April issue April 2012

If you think the Philly food scene is all cheesesteaks, snapper soup and Italian water ice – you’ve missed the gastronomic explosion in Love City, although if cheesesteak is your thing Barclay Prime will satisfy for $100 a pop under […]

PHILADELPHIA’S GREEN SCENE – Chefs, Brewers and Farmers Keep it in the Hood

Jordan Wright August 3, 2011 Special to The Washington Examiner




Executive Chef Rafael Gonzalez at the Four Seasons Hotel rooftop garden – Photo Credit Jordan Wright

The very upscale Four Seasons Hotel Philadelphia has hopped on the green bandwagon by building over a dozen raised bed planters on their […]