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The Culinary Braniacs Offer a Taste of the Nation


Chef/Co-Owner Ryan Morgan of Art & Soul

By Jordan Wright

The message behind Share our Strength’s Taste of the Nation is a powerful one. Feed the children.

Launched in 1988 and held annually in over 40 US cities, top chefs join together to offer their time, talent and dedication to help stamp out hunger in our nation.

The recipe for success for this premier event is first…start with an array of the great chefs in our area, add samplings of their finest dishes, mix with the coolest cocktails and wines, create a silent auction featuring dinners-for-two from the finest DC area restaurants and a live auction of chefs’ services in your own home; stir in wild-eyed foodies eager to get in on the fun and voila! You’ve got one of the best parties in town and all for a great cause.

Monday night’s event at the glamorous Mellon Auditorium featured our best culinary braniacs. Executive chefs brought with them legions of sous chefs, pastry chefs and garde mangers and still needed the army of volunteers from L’Academie de Cuisine.   Link to full article

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