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Nibbles and Sips Around Town – December 9, 2014

Jordan Wright
December 9, 2014
Special to DC Metro Theater Arts
 

Ben Thompson of The Rock Barn with assorted charcuterie

Ben Thompson of The Rock Barn with assorted charcuterie

Mark your calendars now for one of DC’s best dining events.  On December 16th the 2014 StarChefs Washington DC area Rising Stars Gala will be at Dock 5 at Union Market.  There’s even a special VIP reception where swells can sip champagne and nibble on Petrossian caviar before the awards ceremony and tasting gala dinner.  The celebration will feature local foods, chefs, bartenders, roasters, brewers, artisans and sommeliers.

The fundraiser for DC Central Kitchen will be hosted by Bryan Voltaggio former Top Chef and Top Chef Master finalist and Chef/Owner of Volt, Range, Lunchbox, Family Meal and Aggio.  Co-Hosts are Jason Alley of Comfort, Bertrand Chemel of 2941, Nadine Brown of Charlie Parker Steak, Chris Ford of Range, Stefan Trummer of Trummer’s on Main, Nick Stefanelli of Bibiano and Katsuya Fukushima of Daikaya.  The winning chefs will prepare all the food on this fabulous night and I will be there.  Will you?  For tickets and information visit www.starchefs.com/risingstars.

Phillip Perrow and Caleb Shriver of Dutch & Co.

Phillip Perrow and Caleb Shriver of Dutch & Co.

Drum roll, please!!!  Ladies and gentlemen, I give you DC’s newest culinary royalty.

DC Chefs

Kyle Bailey of The Arsenal at Bluejacket  – Pork Loin, Chanterelles, Asian Pears, Red Quinoa, and Pecans

Mike Friedman of Red HenCavatelli, Heirloon Squash, Mushrooms, and Sage

Matthew McGhee of RANGE Octopus, Lentils, Wheat Berries, and Pistachio

Joe Palma of Bourbon SteakFluke Crudo, Furikake, Golden Beets, Herb Jus, Baby Turnips, and White Shoyu

Aaron Silverman of Rose’s LuxuryPork Sausage and Habanero-Lychee Salad

Johnny Spero of minibarAustralian Lamb, Cucumbers, Whey, and Dill 

Beef Tartare from Lee Gregory and Thomas Leggett of The Roosevelt

Beef Tartare from Lee Gregory and Thomas Leggett of The Roosevelt

Virginia Chefs

Ian Boden of The ShackPretzel Gemelli, Virginia Ham, and Mustard Sauce

Austin Fausett of Trummer’s on MainDuck, Foie Gras, Popcorn, Wild Rice, and Balsamic Reduction

Lee Gregory of The RooseveltWagyu Tartare, Egg, Squid Ink Bread, and Pickled Watermelon

Phillip Perrow and Caleb Shriver of Dutch & Company Rye Perfect Egg, Cured Salmon, Quinoa, and Cumin Yogurt

Joe Sparatta of HeritageFlounder, Smoked Potatoes, Spinach, and Brown Butter

Maryland Chefs

George Marsh of Parts & Labor Lebanon Bologna

Graeme Ritchie of Volt Wagyu Short Rib, Malt, and Salsify

Community Chef

Mike Isabella of KapnosAustralian Lamb with Grain Salad

Concept Chef

Nathan Anda of Red ApronTête de Pho

Pastry Chef Giane Cavaliere of Rogue 24

Pastry Chef Giane Cavaliere of Rogue 24

DC Pastry Chef

Giane Cavaliere of Rogue 24Sour Cherries, Valrhona Chocolate, Cola and Pistachios

Maryland Pastry Chef

Sarah Malphrus of Woodberry KitchenButtermilk Sorbet, Oat Granola, Sorghum and Peaches

Restaurateur

Derek Brown of Columbia Room, Eat The Rich, Mockingbird Hill, The Passenger and Southern Efficiency Oloroso Float

DC Artisans

Dave Coleman and Mike McGarvey of 3 Stars Brewing CompanySouthern Belle Imperial Brown Ale

Austin Fausett of Trummer’s on Main - Duck, Foie Gras, Popcorn, Wild Rice, and Balsamic Reduction

Austin Fausett of Trummer’s on Main – Duck, Foie Gras, Popcorn, Wild Rice, and Balsamic Reduction

Virginia Artisans

Evrim Dogu of Sub Rosa BakeryRosemary Sea Salt Flatbread

Benjamin Thompson of The Rock BarnPickled Okra Dog and Assorted Charcuterie

Maryland Artisans

Jay Caragay of Spro Coffee French Press Ethiopian Lekepipto

Bartender

Bryan Tetorakis of Rogue 24The Martyr

DC Sommeliers

Brent Kroll of Neighborhood Restaurant GroupPairings with winners’ dishes

Julian Mayor of Bourbon Steak Pairings with winners’ dishes

Maryland Sommelier

Julie Dalton of Wit and WisdomPairings with winners’ dishes

Host Chef – Franck Loquet of iCi Urban Bistro VIP reception – Petrossian Caviar 

See you there!

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