Visiting Annapolis – Maryland’s Capital Deserves More Than a Daytrip

Jordan Wright
August 15, 2016
Special to The Alexandria Times

Annapolis Harbor

Annapolis Harbor

Although Annapolis is a hop, skip and a jump away, I thought it would be fun to give it more than a cursory visit and include some nightlife, wine life and a bit of water-centric fun.  To that end we booked a few nights at the recently newly redecorated Annapolis Waterfront Hotel.

The newly redecorated rooms at the Annapolis Waterfront Hotel

The newly redecorated rooms at the Annapolis Waterfront Hotel

Now part of Marriott International’s prestigious Autograph Collection brand, known for its spectacular portfolio of luxury hotels around the world, the hotel reflects a decidedly contemporary nautical air with stunning rooms overlooking the town’s main harbor.  As the only hotel overlooking the waterfront, its central location allows visitors to walk to shops, restaurants and historical attractions.  Travelers will be pleased to know they still provide all of the benefits of Marriott Rewards program.  Boaters will love that it has its own dockage.

Harbor view from the Annapolis Waterfront Hotel

Harbor view from the Annapolis Waterfront Hotel

In the past we have enjoyed Sunday brunch at the hotel’s Pusser’s Caribbean Grille with its waterfront dining and lively bar.  Named for the 350-year old West Indian rum brand, their rum-based drinks are delicious and potent.  Be sure to snag a bottle of their newest release called Gunpowder Proof from the onsite Pusser’s Company Store.  You’ll be among the first to try it.  This 109-proof dark rum has only been available stateside for one month.

  • Hot Tip: When booking your accommodations be sure to inquire about the hotel’s special partnership with the Naval Academy.  The “Exactly Like Nothing Else” package, allows overnight guests an opportunity to dine at the Alley Restaurant in the historic wood-paneled Officer’s Club.  Dining in the club is an exclusive privilege normally reserved for Navy families. 

Sightseeing

No visit to Annapolis is complete without a trip to the Naval Academy located in the heart of town.  Our lively guide was Mike Zitzman who regaled us with curious backstories and little known facts on the history of the 338-acre property as well as the program for midshipmen (women are called midshipmen too).  Did you know that during their training each cadet must wear a water-filled fanny pack?  This new regulation was implemented to ensure cadets are not dehydrated while practicing their drills.

Cadets rest between drills at Halsey Field House

Cadets rest between drills at Halsey Field House

On the day we visited the temperature rose to a brutal 98 degrees.  Thankfully we weren’t the ones sporting heavy cotton uniforms and rifles over our shoulders.  Another fascinating factoid: The Navy has more pilots than the Air Force.  (Hint: Pilots, not aircraft.)  And the Army has more boats than the Navy. (Hint: The Navy calls them “ships”.)

The domed ceiling in the Naval Chapel

The domed ceiling in the Naval Chapel

On campus many of the buildings, including the dormitories housing over 4,000 students, are open to the public.  Check out the museum at Preble Hall for paintings, antique model ships and fascinating salvaged artifacts, and the awe-inspiring Main Chapel to see the largest pipe organ in America and marvel at its massive Tiffany stained glass windows.

A Tiffany window in the Naval Chapel

A Tiffany window in the Naval Chapel

Beneath the chapel you’ll view the crypt and marble sarcophagus of Commodore John Paul Jones, the most celebrated Revolutionary War naval hero.  There is also the Levy Center, a place of worship for midshipmen of the Jewish and Muslim faiths.  Book this special guided tour through the hotel or drop in at the Armel-Leftwish Visitor Center.

The marble sarcophagus of John Paul Joned

The marble sarcophagus of John Paul Jones

A 3-mile drive from town is Great Frogs Winery, a 100-year old former tobacco farm with placid views of the rolling countryside.  Located on the Chesapeake Bay, its rustic tasting room is housed in a former tobacco drying barn.

The converted tobacco barn at Great Frogs winery

The converted tobacco barn at Great Frogs winery

Arriving at the height of a summer downpour proved to be a cozy complement to our tasting as we relaxed to the sound of the rain hitting the tin roof.

Let the tasting begin at Great Frogs

Let the tasting begin at Great Frogs

The winery is run by Californians, Nathaniel O’Shea and Andrea O’Shea, who have planted a wide variety of grapes in this sandy Maryland soil.  We especially liked their 2014 Vintner’s White and an exceptional aged port straight from the barrel.

The delicious cheese and charcuterie platter

The delicious cheese and charcuterie platter

It is a fine place to while away an afternoon over delicious locally-sourced cheese and charcuterie.  As the rain subsided and the sun glistened over the vines, we were treated to a double rainbow.  How lucky can you get?

A double rainbow seen from Great Frogs

A double rainbow seen from Great Frogs

Getting out on the water is part of the adventure and there are a number of options to choose from.  If you’re a fan of standup paddleboarding (SUP), the latest form of exercise is yoga sessions on SUPs.  Head over to Capital SUP to see professional paddleboard racer Brian Meyer.  His boathouse is in town on Spa Creek beside his stepfather Barry Levinson’s beautiful grey-shingled home.

Paddleboarders gather for morning yoga on Spa Creek

Paddleboarders gather for morning yoga on Spa Creek

If you prefer a captain at the helm of your ship, go big – as in a 74-foot double masted wooden schooner rigged with four sails.  From the hotel’s docks catch the breeze on The Woodwind and sail the Chesapeake Bay on a two-hour cruise.  Book the special “Wine in the Wind” tour on August 28th.  This French Burgundy tasting with hors d’oeuvres is a three-hour cruise.  If you’re staying at the Annapolis Waterfront Hotel where the ship docks, be sure to ask for the special room + sail rate.

The Temptations perform at the Ram's Head

The Temptations perform at the Ram’s Head

When the sun goes down there’s plenty of entertainment nearby.  Plan ahead for the hottest musical acts at the Ram’s Head Tavern (we caught The Temptations in their sold-out show).  Or head to the Infinity Theatre Company.  A 15-minute drive from town, it features New York theatre and children’s shows.  Another option is the award-winning Colonial Players who will feature Martin McDonagh’s dark, Irish comedy, The Cripple of Inishmaan, beginning September 9th and running through October 1st.   Not to be ignored are the Compass Rose Theatre, Annapolis Opera, Ballet Theatre of Maryland and the Annapolis Shakespeare Company.  For tickets and more info on these venues visit www.InfinityTheatre.com

 Dining

Annapolis has always been tops in seafood restaurants, and frankly, a lot of us come here for the sweet Maryland blue crabs, the famed rockfish and the oysters, many of which are harvested from the world’s largest man-made oyster reef.

Many visitors go for fish and chips at the laidback Galway Bay Irish Pub or seafood-centric Carrol’s Creek Café for fine dining (reserve ahead for a waterside table) and Blackwall Hitch, whose latest outpost is on the harbor in Alexandria, Virginia.  But if you’ve visited before, you may want to explore.

Michelle and Jeremy Hoffman of Preserve restaurant

Michelle and Jeremy Hoffman of Preserve restaurant

Thanks to some insider tips, we made our way to Preserve, a rustic modern outpost for canned, pickled and fermented vegetable dishes from Restaurant Eve alums, Jeremy Hoffman and Michelle Hoffman.  Jeremy informs his cooking from his Pennsylvania Dutch background, elevating homey small plates to a modern sensibility.

The bar at Preserve

The bar at Preserve

Start with a few of his tangy-sweet pickled offerings.  The relish dish features Old Bay Turnips, Bread and Butter Green Tomatoes, BBQ Carrots, Bloody Mary Celery, Soy Ginger Daikon and Beets lavished with dill weed.  I was imagining how nicely they’d pair with wintertime fare when fresh vegetables are out of season and hearty meat dishes can be enhanced with a touch of acidity.

Minced Pork Lettuce Wraps at Preserve

Minced Pork Lettuce Wraps at Preserve

Next set your sights on some tweaked out starters like Kimchi or Minced Pork Lettuce Wraps with peanuts, cilantro and red onion.  The servings are small, so you’ll want to order a few things.

An assortment of "ferments" at Preserve

An assortment of “ferments” at Preserve

The menu lists a number of meat dishes to choose from (the house made liverwurst called to me).  Vegans will delight in discovering the Oyster Mushroom Po’boy.  I savored the Pennsylvania Dutch Chicken Pot Pie with its golden crust.

Jeremy’s Cabbage Alley line of raw, vegan and gluten-free “ferments” – sauerkraut, kimchi and curtido – are available by the jar.

Breakfast at Chick & Ruth's Delly

Breakfast at Chick & Ruth’s Delly

Another unique spot is the iconic Chick & Ruth’s Delly, which is not spelled “deli”, though it certainly is.  This beloved four-generation establishment is the be-all, end-all of Jewish delis.  Unfortunately, many of these wonderful outposts of traditional Jewish cookery have gone out of business, yet this stalwart is still going strong.  Why?  Well, I’d say it’s because they don’t stint on friendliness, food or quality.  The waitresses are cheery, the platters are heroic and the homemade pies are legendary.  With twenty-four flavors to choose from, the pie menu alone is testament to Chick and Ruth’s patriotic commitment to freedom of choice.

The Governor's Table

The Governor’s Table

As a popular hangout for the capital’s lawmakers, politicians’ photos line the walls going back to the 60’s.  There’s even a specially reserved table for the Governor’s Office, be they Republican or Democrat.  Townsfolk will tell you that every newly elected governor has come here and stood beside both locals and out-of-towners to salute the flag and say the Pledge of Allegiance on their first day in office.  You too can participate in this unique observance every weekday morning at 8:30am.

Classic Smoked Salmon on an ET bagel

Classic Smoked Salmon on an ET bagel

Though featured on the Travel Channel’s Man v. Food for 6-pound milkshakes and a 3-pound “Super-Duper Colossal” cheeseburger, we nonetheless settled for something far less challenging.  After all it was breakfast and, though you can get breakfast, lunch and dinner all day, a cheeseburger in the morning wasn’t exactly what we had in mind.

Owner Ted Levitt inspects the morning's bread. All pastries, breads, bagels, pies and cookies are baked on premises

Owner Ted Levitt inspects the morning’s bread. All pastries, breads, bagels, pies and cookies are baked on premises

My advice?  Go for the Belgian waffles with homemade fruit toppings, the smoked salmon with all the accoutrements served on an epic in-house made bagel, or the Maryland lump crabmeat omelets.

Settle in with Pork Chops, Grits and Scrambled Eggs at Chick & Ruth's

Settle in with Pork Chops, Grits and Scrambled Eggs at Chick & Ruth’s

A particularly ravenous member of our group bit the bullet and happily chowed down on a duet of pork chops with creamy grits and hash brown potatoes.  Savvy travelers will take home at least one of those splendid pies and a dozen bagels.

Heads Up for the Labor Day Sailboat Races 

For sailing enthusiasts, the 2016 Annapolis Labor Day Sailing Regatta is a great opportunity to see sailboat racing in action.  Hosted by the Annapolis Yacht Club, the Eastport Yacht Club and the Gibson Island Squadron, the races will be held on Saturday, September 3rd and Sunday, September 4th.  For more information call Kathy Parks at 443 386-9057 or visit www.AnnapolisYC.com/racing

Photo credit ~ Jordan Wright

A Haunting Beauty Flourishes Along Ireland’s Wild Atlantic Way – Five Days Along the North Atlantic Coast

Jordan Wright
February 29, 2016
Photo credit: Jordan Wright

Along Ireland's Wild Atlantic Way

Along Ireland’s Wild Atlantic Way

County Donegal, a windswept land of mountains and coastal cliffs, meadows and quaint fishing villages is finally getting its due as one of the most beautiful and unspoiled destinations in the world.  Not only does it offer up its mysteries to those interested in probing its rich heritage, but it affords a myriad of activities for those seeking adventure.

Pastoral Scene of the Fanad Peninsula

Pastoral Scene of the Fanad Peninsula

Depending on your interest, in a single day you can take in a night of music in a lively pub, explore ancient ruins, hike a mountain passage or loll about at tea time in the posh drawing room of a turreted castle.

Eventide in Moville

Eventide in Moville

For some it’s a round of golf with sweeping sea views, a feast of mussels and lobsters from the daily catch, or surfing the waves along a Blue Flag beach.  Others are drawn to the music.  Donegal is where New Age songstress Enya launched her career in a pub owned by her musical family the Brennan’s, and a place where on any given night, fiddlers and balladeers still raise the rooftops at local watering holes.  There’s so much to enjoy if you remember that getting there is part of the adventure.

The blue waters of Mulroy Bay

The blue waters of Mulroy Bay

You’ll find the Irish are genuinely keen to meet strangers – like our chance encounter with a pair of octogenarians who giggled like schoolgirls and chatted us up when they heard our American accents, or the shopkeeper who poured generous shots from a bottle of homemade poitín, Ireland’s answer to white lightening.

Wild crocosmia

Wild crocosmia

Traveling along well-paved highways the land spreads out like one great patterned tablecloth – the undulating hills and roadsides ablaze with color.  Mile after mile claims great swaths of purple heather, vivid orange crocosmia and bright yellow gorse bowing to the breeze.  Sheep are ubiquitous dotting the fields under a vast horizon bisected by impossibly blue skies.  Even on a misty day it’s beguiling.

Sheep graze atop the headland on Arranmore Island

Sheep graze atop the headland on Arranmore Island

It’s a mystical land of ancient Druids and conquering Vikings, of ruling dynasties and the chieftain families of the O’Neills and O’Donnells.  From the sea we get tales of Spanish Armada ships wrecked on northernmost shores and from the land mystical histories of burial mounds older than the pyramids of Egypt are revealed.  It is known to travelers as the Wild Atlantic Way.  And it is where our adventure unfolds.

Oh, the things you can do in five days!  It is wondrous.

The Grianan of Aileach

The Grianan of Aileach

From Dublin go north through County Meath and its alluring horse country, and beyond through the counties of Monaghan, Tyrone and Strabane, to make your first stop at the Grianan of Aileach, a stone ringfort built in the Neolithic age and linked to the Tuatha de Danann.  A short walk down the hill beside a small spring, will take you to a small wooden cross that marks St. Patrick’s Well, a spot it is thought that St. Patrick visited in the 5th century.

Connemara ponies beside the bay

Connemara ponies beside the bay

Overnight in Moville at the oceanfront 17th century Redcastle Hotel.  The property features a luxury spa that uses 100% organic seaweed-based Voya beauty products, a 9-hole parkland golf course and an indoor Thalasso pool overlooking the waters of Lough Foyle.  Its in-season menu highlights locally sourced food elegantly prepared.  www.RedcastleHotelDonegal.com

View from the greens at Greencastle Golf Club along Silver Strand Beach

View from the greens at Greencastle Golf Club along Silver Strand Beach

In the morning set off along the windswept northern coastlines across the Inishowen Peninsula between Lough Foyle and Lough Swilly, stopping first in Greencastle.  Here you can visit the local Moville Pottery, play a round of golf at the Greencastle Golf Club on Silver Strand Beach at Sweet Nellie’s Cove (call ahead to pre-arrange) and tour the Inishowen Maritime Museum & Planetarium.  www.InishowenMaritime.com

Brian McDermott's Cooking School

Brian McDermott’s Cooking School

Lunch brought us to the outskirts of the small town of Carrownaffe where well-known BBC-TV chef Brian McDermott, fondly known as the “No Salt Chef”, welcomed us to his cookery school in a charming clapboard cottage surrounded by herb and vegetable gardens.  McDermott triumphs a no-salt diet created as a result of personal health issues.

(L-R) Fish course at the cooking school ~ Berry crumble for the class

(L-R) Fish course at the cooking school ~ Berry crumble for the class

Focusing predominantly on seafood, the chef also offers a “Catch It, Cook It” experience that combines a kayak or canoe fishing trip with a hands-on demonstration on how to prepare your catch.  Don’t be surprised to see playful porpoises, dolphins and whales breaching along the coastline.  The subsequent three-course luncheon is the main attraction. www.TheNoSaltChef.com  www.InishAdventures.com

Fort Dunree

Fort Dunree

Known as “Grey Fort” or “Fort of the Heather”, Fort Dunree is a former coastal defense fortification in nearby Buncrana overlooking the Lough Swilly fjord.  Built by the British in the early 1800’s, it offers a small, yet fascinating, military museum that spans the period from Viking invaders to present day.

The 90 cm carbon arc searchlight

The 90 cm carbon arc searchlight

Of special interest is a large collection of artillery guns and a 205-year old carbon arc searchlight, still in use today.  www.Dunree.pro.ie

Stop in the pretty village of Buncrana where you’ll find plenty of pubs and shops and the restored St. Mary’s Hall Cinema built in 1904.

Potted agapanthus at Rathmullan House

Potted agapanthus at Rathmullan House

Listed in Ireland’s Blue Book of Irish Country House, Historic Hotels and Restaurants is the four-star Rathmullan House, a stunning Georgian manor with bespoke gardens, modern amenities and an exceptional cuisine.

A view of the gardens at Rathmullan House

A view of the gardens at Rathmullan House

Breakfast is a stunner with Irish cheeses, fresh ham, homemade brown bread, flapjacks, bowls of fresh berries and house-made granola.  www.RathmullanHouse.com

A pub in the wee village of Buncrana

A pub in the wee village of Buncrana

Before leaving Rathmullan take a tour of the Kinegar Craft Beer Brewery.  One of the founders of the Wild Atlantic Way Craft Beer Trail which boasts 13 small craft breweries, it is located at the end of a narrow country lane surrounded by fields, farms and horses.  This small but productive popular brewery is the epitome of a family-run operation.  www.KinegarBrewing.ie

(L-R) Off to market ~ The barns outside Kinegar Brewery

(L-R) Off to market ~ The barns outside Kinegar Brewery

Traveling along the Fanad Peninsula to the lighthouse, stop at Ballyhiernan Bay.  Over a mile long, the dune-backed beach is the perfect stroll before lunch.

The dunes leading to Ballyhiernan Bay

The dunes leading to Ballyhiernan Bay

Though Donegal features 11 lighthouses, the one on the Fanad Peninsula is considered to be one of the most beautiful in the world.  Perched atop the heart-poundingly spectacular cliffs of Lough Swilly and Mulroy Bay, the iconic lighthouse has its own heliport.

The Fanad Lighthouse and heliport

The Fanad Lighthouse and heliport

With advance booking you can overnight in the cozy efficiency and awake to the sound of giant waves crashing up against the rocks plus a vista of unimaginable beauty.  www.FanadLighthouse.com

On the way to Churchill and Glenveagh Castle note the Derryveagh Mountains rising in the distance.  You’ll be passing thousands of acres of bogs where turf is still harvested to heat homes.  Set on a high promontory along Lough Veagh, the castle is part of the Glenveagh National Park and the Donegal Garden Trail.

The walled gardens and greenhouses of Glenveagh Castle

The walled gardens and greenhouses of Glenveagh Castle

Once there, take a guided tour of the antique-filled rooms of the Scottish baronial style mansion house, the Victorian walled gardens and the greenhouses.  The former estate and hunting lodge of the heir to the McIlhenny Tabasco fortune, it was constructed in 1869 and visited by American film stars such as Marilyn Monroe, Greta Garbo and Charlie Chaplin.

One of the drawing rooms at Glenveagh Castle

One of the drawing rooms at Glenveagh Castle

This 40,000-acre setting, framed by the Dooish and Staghall mountains, has its own herd of red deer who drink from the clear waters of the lough.  You can learn more at the Visitor’s Center about the park’s recent project to reintroduce the Golden Eagle to Ireland.  Take time for a spot of tea and freshly made scones at the café where tiny birds flutter in and out among the tables.   www.GlenveaghNationalPark.ie  www.DonegalGardenTrail.com

On Main Street in the former fishing village of Dunfanaghy is Arnold’s Hotel, a cozy, well-located, family-run hotel with views of the bay.  After check-in head off for dinner at The Singing Pub and Ocras Café in Downings on Sheephaven Bay.

The daily catch served in copper-lidded tureens at the Ocras Cafe

The daily catch served in copper-lidded tureens at the Ocras Cafe

There you’ll find a welcoming peat-burning fireplace, seafood fresh off the boat and lively music by local bands.

(L-R) A typical jam at The Singing Pub ~ The peat burning fireplace at The Singing Pub

(L-R) A typical jam at The Singing Pub ~ The peat burning fireplace at The Singing Pub

Nautical décor includes a lifebuoy from the Titanic.  On the night we visited, bracketed between traditional Irish folk music and American country ballads, we heard a beautiful young lass sing a haunting rendition of Patsy Cline’s “I Can’t Help It”.   www.ArnoldsHotel.com  www.SingingPub.ie

Riders head out to the shoals of Killahoey Strand

Riders head out to the shoals of Killahoey Strand

After a traditional Irish breakfast, walk behind the hotel to find the stables.  Snag a helmet and boots from the tack room and saddle up to take a guided group ride into the shoals of of Killahoey Strand along Dunfanaghy Bay.  www.DunfanaghyStables.com

On the ferry to the island

On the ferry to the island

Heading off to Burtonport the Errigal Mountains loom largely over the bucholic terrain.  At the harbor catch the 15-minute ferry ride to Arranmore Island, a scenic island boasting a population of around 600 residents, which swells to nearly a thousand in summers as visitors come to the traditional Gaeltacht schools to learn the Irish language.

The harbor at Burtonport

The harbor at Burtonport

Aboard the ferry you’ll probably share a bench with adorable Irish-speaking children who make the daily round trip to schools on the mainland.  For daily ferry schedules visit www.ArranmoreFerry.com.

Jimmy the Sheep

Jimmy the Sheep

Once on the island you’re in the town of Leabgarrow.  Head to GrassRoutes to rent electric bicycles to reach the headlands on self-guided tours. www.GrassRoutes.ie.  Keep an eye out for Jimmy, the cutest black-faced sheep on the island.  Scuba and sea angling charters leave daily from the harbor.  And if birding’s on your agenda, tour the neighboring chain of islands by charter boat. www.DiveArranmore.com

Once back on the mainland it’s time for a pint of Guinness or a perfectly made Irish coffee topped with soft whipped cream at Leo’s Tavern in Meenaleck.

Making the perfect Irish coffee at Leo's Tavern

Making the perfect Irish coffee at Leo’s Tavern

Named after Leo Brennan, an accomplished musician and father of the iconic singer Enya, the large pub is lined with her celebrity photos and framed platinum and gold records. www.LeosTavern.com

Harvey's Point Lodge

Harvey’s Point Lodge

For timelessly elegant dining and world-class wines, make reservations far in advance for the ever-popular Harvey’s Point Lodge.  Situated along Lough Eske, the hotel’s restaurant, calls its dining experience, “Cuisine Art” and offers a dinner cabaret on Wednesday nights.

(L-R) Local fish and clams with oranges and roasted beets ~ Irish beef with foie gras and local vegetables at Harvey's Point ~ Meringue atop coconut pie with lime and strawberry sauce

(L-R) Local fish and clams with oranges and roasted beets ~ Irish beef with foie gras and local vegetables at Harvey’s Point ~ Meringue atop coconut pie with lime and strawberry sauce

Should you choose to overnight here, the suites in this award-winning hotel are spacious and luxurious.  www.HarveysPoint.com

Solis Lough Eske Castle

Solis Lough Eske Castle

Solis Lough Eske Castle is framed by the Blue Stack Mountains on one side and the lough on the other.  A five-star property, it is a peerless example of a Tudor-baronial castle.

Tea time at the Solis Locke Eske Castle

Tea time at the Solis Locke Eske Castle

Take time to stroll the 41-acre woodlands and enjoy the spa and indoor pool.  Breakfast is lavish and features fresh fruits, locally smoked salmon and made-to-order omelets. www.SolisHotels.com/lougheskecastle/

(L-R) The manor at Saltville Gardens ~ Guarding the manor at Salthill was this terrifying clutch of tailwaggers

(L-R) The manor at Salthill Gardens ~ Guarding the manor at Salthill was this terrifying clutch of tailwaggers

A half-hour’s drive away outside the village of Mountcharles, lie the perennial-filled gardens of Salthill with its striking seaside views and fields of meadow grasses overlooking Donegal Bay.

A riot of color in the gardens at Saltville

A riot of color in the gardens at Salthill

Wander through mown paths lined with ferns and wildflowers and take in the aroma of 19th century roses that flourish on stone arches in the walled gardens.

A bowl of shells adorns a window ledge inside the potting shed

A bowl of shells adorns a window ledge inside the potting shed

These exceptionally curated gardens with charming potting shed for visitors, are overseen by Elizabeth Temple who resides in the mansion house and can often be found tending to its glories.  www.DonegalGardens.com

(L-R) Eithna's ~ The dining room at Eithna's By the Sea

(L-R) Eithna’s ~ The dining room at Eithna’s By the Sea

Traveling to Mullaghmore in nearby Sligo County is Eithna’s by the Sea run by Eithna O’Sullivan and Prannie Rattigan of Prannie’s Irish Seaweed Kitchen.  Rattigan is a medical doctor by trade and an expert in edible seaweed who lectures at conferences around the world on the benefits of algae, more familiarly known as seaweed.

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A bounty of seaweed ready for the kitchen

Over 600 species of marine algae can be found off Irish shores.  Here they are sustainably harvested along the Atlantic coast where their vitamin and mineral-enriched flavors appear in delicately prepared seafood dishes.

(L-R) (L-R) Crab and seaweed with lemon foam ~ Crab and seaweed with lemon foam ~ Fish and shellfish form a delicious relationship

(L-R) (L-R) Crab and seaweed with lemon foam ~ Crab and seaweed with lemon foam ~ Fish and shellfish form a delicious relationship

Be sure to sample one of her homemade cakes and take home a bottle or two of hand-harvested dried seaweed.  Nori, kombu, sea lettuce, dulse and wakame are available for purchase. www.EithnasRestaurant.com

The Spanish Armada Trail

The Spanish Armada Trail

After lunch tour the Spanish Armada Trail on foot, on horseback or by kayak along the tidal lagoons with Maritime Archaeologist Auriel Robinson of Sea Trails. www.Seatrails.ie

Close by Dublin’s airport in Meath, but a world away from the hustle and bustle, is the opulent, Georgian period Dunboyne Castle, a magnificent property with spa and lovely gardens.  Relax in this former home of the Lord of Dunboyne before your flight home.

Courtesy of Dunboyne Castle Hotel

Courtesy of Dunboyne Castle Hotel

www.DunboyneCastleHotel.com

For direct flights to Dublin from Dulles Airport visit www.AerLingus.com.  For further information on traveling the Wild Atlantic Way, visit www.WildAtlanticway.com.

Richmond’s Renaissance – From Historic to Hip

Jordan Wright
October 14, 2015
Special to The Alexandria Times
 

Richmond is getting a lot of ink from around the country as it blossoms into a desirable destination for seasoned travelers.  On a return flight from Ireland last month I was seated next to young German headed to Richmond for the 9-day UCI Road World Cycling Championships.  He wasn’t a journalist, or even an athlete (for emphasis he patted his expansive belly), this was his first trip to America and he was off to our state capitol for a world-class sporting event.

Change comes quickly to a place when creative minds are firing on all cylinders and Richmond’s renaissance began in fits and starts in the 1980’s with the careful restoration of historic portside factories into airy lofts, galleries and restaurants.  Today young entrepreneurs have seized on the affordable rents for their fledgling businesses and the city has exploded with new life.  Even the film industry is onto the stunning architecture of this historic city.  Spielberg’s epic drama Lincoln was shot here, as was the soon-to-be-released PBS Civil War drama, Mercy Street.  This is not your buttoned up Southern city any more.

Once seedy Broad Street is humming with new activity, in part due to the more than 31,000 students attending VCU located in the heart of the city.  Now formerly overlooked neighborhoods like Church Hill are grabbing the spotlight.  Across the city the trend shows no sign of slowing down with historic buildings being preserved and rehabbed into stunning contemporary living spaces.

New restaurants open every week – – some doing tasty riffs on Southern classics, others drawing from exotic cuisines.  Many pair their food with Virginia wines or any of the thirteen Richmond-area microbreweries.  Next year California-based Stone Brewing Company will open its eastern U. S. brewery operations and World Bistro & Gardens along Gillies Creek in the historic Fulton Hill neighborhood.

As for the Arts, apart from major international touring art shows at the prestigious Virginia Museum of Fine Arts, there is also a flourishing local art scene with galleries and colorful murals dotting every area of the city.  Look for the new VCU Institute for Contemporary Art to open a 43,000-square-foot museum showcasing innovative exhibitions, performances and films by 2017.

GO EXPLORING

(L-R) Swan Bed  -  Italian Garden at Maymont

(L-R) Swan Bed – Italian Garden at Maymont

Maymont offers 100 lush acres of breathtaking gardens, a nature center, and a Romanesque Revival-style manor house chock-a-block with Victoriana reminiscent of the Gilded Age.  Take time to stroll through Japanese, Italian and Victorian gardens or ride a horse-drawn carriage through magnolia-lined allées.  www.Maymont.org

Lewis Ginter Garden

Lewis Ginter Garden

Ranked No. 2 among America’s Best Public Gardens, Lewis Ginter Botanical Garden features themed gardens including the Children’s Garden, Healing Garden, Rose Garden and Victorian Garden and the South’s most magnificent domed conservatory filled with hundreds of exotic specimens.  www.LewisGinter.org  Both are part of the Richmond Garden Trail as are six other sites.

Virginia Museum of Fine Arts

Virginia Museum of Fine Arts

Along with more than 33,000 works of art from around the world, the Virginia Museum of Fine Arts houses a collection of beautiful Fabergé jeweled eggs.  “Rodin” arrives in late November with over 200 works from the Musée Rodin in Paris.  www.VMFA.museum

The Virginia Historical Society featuring a fascinating and comprehensive collection of Virginia history from 16,000 BCE to the present.  Opened this month “Dressing Downton: Changing Fashion for Changing Times” features 36 costumes from PBS Masterpiece’s Downton Abbey series.  www.VAHistorical.org

The Valentine Museum tells the story of Richmond’s early history including the women’s suffrage rights, the slave trade and civil rights.  A current show, Classical Allure: Richmond Style, features select gowns and artifacts from their Costume and Textile collection of over 40,000 pieces, the largest of its kind in the South.  www.TheValentine.org

The Science Museum of Virginia

The Science Museum of Virginia

Science is cool at the Science Museum of Virginia.  Housed in the grandiose former Broad Street Union Station, designed by architect John Russell Pope in the neo-classical style, explore tons of interactive exhibits on space, health, electricity and the earth.  A new exhibit, Alien Worlds and Androids features early TV and film robots up to present day outer space heroes.  Be sure to check out the 76-foot Dome theatre – – the largest screen in Virginia.  www.SMV.org

Stroll Cary Street for cute shops – vintage clothing at Bygones; gifts and more at Mongrel; and great consignment shops such as Ashby and Clementine.

TASTE THE TOWN

(L-R) Sub Rosa Bakery - Plum tarts from Wood-Fired Bakery

(L-R) Sub Rosa Bakery – Plum tarts from Wood-Fired Bakery

Breakfast – Sub Rosa Wood Fired Bakery in Church Hill where a brother-and-sister team, Evrim and Evin Dogu, use a German-made mill to grind organic flour to bake into their crusty breads, yummy cookies and rustic tarts served on eclectic plates from Tree Hill Pottery in Richmond.  www.SubRosaBakery.com

Brunch – Sunday Champagne Brunch at The Jefferson hotel is prepared by Chef Patrick Ehemann and served in the Rotunda lobby.  It is the pinnacle of Southern haute cuisine.  Be sure to try the soufflé-like spoonbread.  Reservations recommended.  www.LemaireRestaurant.com

Lunch – Tucked into a residential neighborhood, Stella’s serves modern Mediterranean and Greek dishes; The Savory Grain for New American comfort food with a large selection of microbrews and craft beers; and a perennial favorite, the French-inspired Can Can Brasserie in Carytown.

Ardent Craft Ales brewery

Ardent Craft Ales brewery

Sips – The bar at Lemaire; Saison Restaurant cum gastro pub, or The Roosevelt for craft cocktails in a two-story red clapboard house; on-site brewed quaffs at Blue Bee Cider, Virginia’s only urban cidery in the Old Manchester district; the cool scene at Ardent Craft Ales, a brewery in the burgeoning Scott’s Addition neighborhood.  Best Autumn saison, Sweet Potato & Sage.  Check their calendar for open brew days.

(L-R) Roasted Beets with beet mousse and navel oranges - Sable Fish with Maitake mushrooms, charred scallions and dashi broth - Espresso Chocolate Mousse, with orange, hazelnut, and anise hyssop at Maple & Pine

(L-R) Roasted Beets with beet mousse and navel oranges – Sable Fish with Maitake mushrooms, charred scallions and dashi broth – Espresso Chocolate Mousse, with orange, hazelnut, and anise hyssop at Maple & Pine

Dinner – A tough call with so many to choose from.  The intricate fusion dishes by Executive Chef Lee Gregory at the sophisticated and hip Maple & Pine in the glamorous new Quirk hotel; Comfort for locally-sourced, meat-and-three contemporary Southern from Rising Star-awarded chef, Jason Alley; The Roosevelt for three-time James Beard Foundation nominee David Dunlap’s snappy Southern cuisine; Mamma Zu for old school Italian; and Perly’s for serious Jewish deli.

Meat Loaf, squash casserole and cheddar cheese grits at Comfort

Meat Loaf, squash casserole and cheddar cheese grits at Comfort

STAY

Hotel Rotunda

Hotel Rotunda
With 70-foot-high ceilings and a staircase long rumored to have appeared in Gone with the Wind, The Jefferson Hotel’s Rotunda lobby is one of Richmond’s most sought after spaces for important events. In his 1987 nationally broadcast Sunday morning segment for CBS News, Charles Kuralt described it as (arguably) the most beautiful (public room) of any hotel in the country

Luxuriate at The Jefferson – The Queen of American Beaux Arts hotels, this opulent jewel of an historic hotel has cut the number of their rooms down from turning the remaining guestrooms into expansive suites.  For the ultimate stay, book a Grand Premier Suite that features a lavishly appointed marble-tiled bathroom with a television invisibly incorporated into the mirror, soaking tub and separate dressing room.  www.JeffersonHotel.com

Quirk Hotel and Gallery – The new kid on the block.  Recently opened and lovingly restored, this hip boutique hotel had a former life as a swank department store.  Sip handcrafted cocktails on the rooftop terrace.  www.DestinationHotels.com

UPCOMING EVENTS

Fire, Flour & Fork – October 28th – November 1st – A four-day culinary gathering with tours, special dinners, classes featuring local chefs, cookbook authors, culinary historians and beverage experts.  A foodie’s wet dream.  Fire, Flour & Fork

On November 13th from 7pm till midnight revel in InLight Richmond.  Organized by 1708 Gallery, enjoy a free, public exhibition of light-based art and performances to be held at the Virginia Museum of Fine Arts.  Watch the Community Lantern Parade along with performances, sculpture, video, and interactive projects that illuminate pathways, walls, sidewalks, green spaces, trees, benches, building facades, and more, in and around the VMFA campus.

November 27th – January 11th 2016.  The nightly holiday extravaganza Dominion GardenFest of Lights: H2Whoa at Lewis Ginter Botanical Garden features over half-a-million twinkling lights, hand-crafted botanical decorations, model trains, holiday dinners, firepit with s’mores, hot chocolate (for purchase) and more.  This year’s “H2Whoa” theme showcases water in all its forms.  Experience a dazzling 30-acre light and botanical display of magical, whimsical water events.  Stroll through twinkling “rain storms” as crystal raindrops and fluffy storm clouds float overhead while you marvel at a thunderstorm of lights.  In the Conservatory you’ll see a wintry wonderland, rainstorms and rainbows, and even a tropical rainforest.

For more information on upcoming events go to www.VisitRichmondVA.com

A Weekend Getaway To Staunton, Virginia

Jordan Wright
April 20, 2015
Special to The Alexandria Times
 

At The Shack

At The Shack

My plan to spend a weekend in Staunton (pronounced “Staan’-tun”, please and thank you) was hatched last year when I heard of a young chef who was gathering a national reputation for imaginative food served up in a tiny brick building he calls, The Shack.  Since then chef and restaurateur, Ian Boden, has lit up the food world garnering awards and tons of ink in his zeal to use Virginia farm products in both imaginative and delicious ways.

But as with all trips, the more you research the region where you’re headed, the more it evolves into a journey that will lose all sense of being scripted – – which is exactly what happened and which I highly recommend.  The plan was to head out mid-morning Friday and drive straight to Staunton.  That plan went straight out the window when I realized all the fun places we would pass along the way.  Here’s what I recommend.

From Route 66 take Route 17 to Delaplane and Three Fox Vineyards where owners, Holli and John Todhunter, echo their love of all things Italian.  In the barn-style tasting room you’ll find mostly Italian varietals from estate-grown grapes.  Relax in a hammock or claim a game of bocce ball.

The Long Branch Foundation - The stairwell

The Long Branch Foundation – The spiral stairwell

A few miles away just off Route 50, is the 200-year old mansion and gardens of Long Branch Plantation.  Hard by the blink-and-you’ve-missed-it sweet little hamlet of Paris, lies the recently restored “noble mansion crowning a rising ground…” as American author Washington Irving described it in 1853.  It is worth a tour of its period architecture and antique furnishings and a chance to learn about its horse retirement facility.

Lots to choose from at the Locke Store - Katie Shapiro at the Locke Store in Millwood

Lots to choose from at the Locke Store – Katie Shapiro at the Locke Store in Millwood

Just across 50 and a short drive along Millwood Road is the Locke Store in Millwood, VA.  The original general store, founded in 1836, is now a food emporium chock-a-block with craft beer, wine, locally raised meats and cheeses, and tempting baked goods by pastry chef, Katie Kopsick Shapiro.  Choose from homemade quiches, pot pies, salads, cakes, fruit pies and sandwiches on bread made from flour ground at the Burwell-Morgan Mill – – a restored flour mill across the street where you can have your picnic alongside a babbling stream.  On the next street over is The Red Schoolhouse where 4,000 square feet of antiques and collectibles await the discerning buyer.

The Red Schoolhouse Antiques

The Red Schoolhouse Antiques

Getting on 81 from there was a cinch and we soon arrived in Staunton and checked into the Stonewall Jackson Hotel & Conference Center, a centrally located Colonial Revival hotel built in 1924 and recently remodeled.  From our room we could see the Mill Street Grill below – – a handy spot for a quick dinner before curtain up at the Blackfriars Playhouse around the corner.  If you’re looking for fancier fare try Zynodoa, a local favorite in a modern setting with upscale dining.

Oysters Rockefeller at the Mill Street Grill

Oysters Rockefeller at the Mill Street Grill

The playhouse is part of the American Shakespeare Theatre, a year-round performance venue fashioned after 17th century English theatres.  Here Shakespeare’s plays are offered with on-stage seats for chosen audience members.  I’ve been here several times and always enjoyed a rousingly entertaining production by seasoned actors.  Be sure to get there early for the mini-concerts before the play.

Blackfriars Playhouse at the American Shakespeare Theatre - Photo credit Lauren D. Rogers

Blackfriars Playhouse at the American Shakespeare Theatre – Photo credit Lauren D. Rogers

Another purpose of my visit was to tour Joel Salatin’s 550-acre Polyface farm in nearby Swoope and on Saturday morning that is where we began our day.   The author, speaker and farming guru is a legend for his sustainable farming practices and was featured in the film Food, Inc.  Chefs and eco-aware farmers hang on his every word and the farm itself is a testament to Salatin and his humane animal husbandry practices.  You can see the pigs, cows, chicken and sheep in their grassy habitats or shop for meats and cider in the farm store.

Hoop House and The piglets at Polyface farm

Hoop House and The piglets at Polyface farm

The night before we noticed a huge building with plate glass windows.  Old cars were posed like fashion models and I was determined to see what it was all about.  So before lunch we meandered over to find what is being billed as ‘the largest garage in the South’ – – a cavernous 27,000-square foot, former Ford dealership housing an amazing collection of cars in a 1911 building.  Located on South New Street, the museum is owned by Bruce Elder an avid collector who sells and restores antique and classic cars.  Roaming (and gasping in awe) through the three-story building, we came across dozens of beautifully restored cars including a 1924 Model T, a 1925 baby blue Rolls Royce Twenty (this one sported a price tag of $80k), and some notable Nascar winners like a 1953 single seat vehicle called ‘The Lincoln Special’ – – a Dreyer Champ car that ran on a dirt track.  The museum is a car fancier’s fantasyland.

1924 Model TT

1924 Model TT

Lunch at the Pampered Palate Café was a lovely respite.  The quaint spot on East Beverley Street specializes in homemade soups and sandwiches and is surrounded by tons of interesting stores, art galleries, breweries, a wine tasting room, a glass-blowing studio, and shops featuring local handicrafts.

Glass blowing - Artisan works at Sunspot Studios

Glass blowing – Artisan works at Sunspot Studios

From there we walked to the Woodrow Wilson Presidential Library & Museum.  A fascinating and illuminating museum with exhibits detailing the history of our 28th President though his life and times.  On display are hundreds of Wilson’s personal objects including his roll-top desk and 1919 Pierce-Arrow presidential limousine.  A recent addition is a walk-through trench that trembles with the sounds of a real battlefield from World War I.  Beside the museum sits the Presbyterian Manse, Wilson’s birthplace.  The three-story brick home is filled with Wilson family heirlooms and antiques, and a guide is there to describe daily home life in the mid-19th century.

1919 Pierce-Arrow presidential limousine

1919 Pierce-Arrow presidential limousine

Afterwards take a relaxing 45-minute guided tour around the city by trolley.  Departing from the Visitors Center, it’s a terrific opportunity to see the historic homes and churches (a jaw-dropping 78 by last count) that abound as well as Mary Baldwin College, whose campus is smack dab in the middle of town.  During the tour your guide will describe the many exquisite buildings ranging from Gothic, Greek and Renaissance Revival to Dutch Colonial, Chateauesque and even Italianate, many of which were designed during the Victorian-era by renowned architect Thomas Jasper Collins.  In fact the town’s splendid architecture was one of its most surprising aspects.

Palladian stained glass windows grace this former Masonic headquarters

Palladian stained glass windows grace this former Masonic headquarters

At last it was time for our long-anticipated dinner and the stated reason for this pilgrimage and we stroll a few blocks from the hotel to find what appears to be a 1950’s one-story structure along a quiet road.  Once inside, we shed any preconceived notions of what a restaurant should look like and trusted in the chef, even though the place looks more like a pop-up or a way station for twenty-six mismatched chairs and seven tables that have lost their home.  Still, it’s cozy and unpretentious and quite serious about its mission – – a 180-degree turn from the greasy, calorically-weighty cooking of Southern style restaurants.  Here sauces are lightened and cooking methods respect the fresh ingredients.  Expect to taste dishes you thought you knew, but here are elevated to an appreciative art form.

Inside The Shack

Inside The Shack

In a relatively short time, Boden has joined the ranks and emerging cooking style of the New Southern Cuisine trumpeted by famed chefs like Edward Lee of Atlanta, Georgia and Sean Brock of Charleston, South Carolina – – accomplished chefs who have taken familiar Southern dishes and reinvented them, made them better, more interesting and more alluring.  We are talking deepened flavors and soul-stirring deliciousness.

Escolar Lettuce Wrap - Berkshire pork at The Shack

Escolar Lettuce Wrap – Berkshire pork at The Shack

A paper menu with the date on top lets you know that the menu is at the whim of the chef, the season and the farmers he trusts.  Though I can assure you these preparations will not be on the menu when you arrive, you can luxuriate in the thought of them as I have in this writing.  You get to have your own experience with whatever ingredients Boden is playing around with on that day.

We tried nearly everything on the menu, and found some favorites – – Winter Vegetable Salad with farro, bitter greens and chickweed, dressed in a barrel aged maple vinaigrette; Escolar Lettuce Wrap, a raw fish paired with cracklin’s, house made kimchi, miso and key limes.  Entrees that sang to us were the Berkshire Pork Loin with country ham fried rice, spinach purée and delicata squash topped with fava bean shoots; and King Salmon with roasted crosnes (a tiny spiral-shaped tuber), Brussels sprouts and lady apples in a red wine butter sauce.  Desserts that made us swoon were Sorghum Cake with brown butter apples, buttermilk whey and bay leaf; and a madcap fling with a sweet treat called ‘Junk Food’ which turned out to be a slice of oatmeal cream pie plus a cruller and a blondie.

Creamy Heirloom Grits and Wagyu Beef at The Shack

Creamy Heirloom Grits – Wagyu Beef at The Shack

After a good night’s sleep we returned for brunch.  And, why not?  When you have reveled in the best there is, why not revel again?  I state my case for the Biscuits and Rabbit Gravy, the Wagyu Oyster Steak with rosemary pistou, and the Creamy Heirloom Grits served in a cast iron pan.  There is no shame… just glory and a sharp sense of wanting to return.

Demonstrations at the Frontier Culture Museum

Demonstrations at the Frontier Culture Museum

Before heading home one last stop beckoned – – the Frontier Culture Museum, a place passed countless times while driving down 81 towards the Blue Ridge Mountains.  This open air, living history museum reflects the early German, West African, Irish and British pioneers who bravely brought their trades, farming methods, and building styles to rural America.  Authentic costumed docents roam the farm sites and pretty wooded acres, instructing guests on how settlers lived and thrived in the Shenandoah Valley in the 17th, 18th and 19th centuries.  It is a highly educational experience with hands-on opportunities.  You will learn that a number of these historic homes were brought over piece-by-piece from the Old World and reassembled here.  You can easily spend two hours here but plan on at least three.  You wouldn’t want to miss seeing the heritage breed horses or holding a baby lamb.  In good weather a picnic purchased in town would make for the perfect day.

To plan your trip around upcoming cultural events in Staunton go to www.VisitStaunton.com.

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Spinning wool – Blacksmith at the Forge

Photo credit – Jordan Wright

A fall favorite at the Skyland Resort in the Shenandoah Mountains

Jordan Wright
October 10, 2014
Special to The Alexandria Times
Photo credit Jordan Wright 

The view from Skyland Resort

The view from Skyland Resort

When G. Freeman Pollock founded Skyland in 1894, he had been in and out of bankruptcy so many times he couldn’t possibly have envisioned the immense popularity it would have subsequently gained. Luckily for us his son George, an ardent naturalist, saw the raw beauty of the land as a draw for tourists. But in 19th century Virginia the remote destination had no trails and no roads, and it was such an arduous journey that guests would stay for several weeks or more. Today, however, to enjoy and explore the resort within the Shenandoah National Forest, we can just hop in our car and arrive in little more than two hours, ready to bask in (and document with our personal devices) the glorious foliage of autumn at a whopping 3,560 feet above sea level.

Driving along Route 211 past Warrenton and Sperryville we stop at roadside stands decorated with pumpkins, cornstalks and pots of colorful mums, and stock up on apple butter, cider, sorghum and honey. As the road turns up the mountain and onto Skyline Drive, ever more lavish displays of fall color come into view – red from maples, dogwoods, black gums and sumac, yellow from yellow birch, tulip poplar and hickory, orange from beech and sassafras. Stop at one of the many overlooks for gloriously scenic photo ops.

800 million year old rock formations on the Stony Man Trail

800 million year old rock formations on the Stony Man Trail

Arriving at Skyland Resort we picked up a few refreshments from the Grab n’ Go located beside the restaurant. Be sure to try the homemade brownies and blackberry lemonade. Since we were earlier than our check in time, we decided to make the most of our visit. Four short marked trails are easily accessible from the resort’s parking area – Miller’s Head, a 1.6 mile round trip, Limberlost Trail, a 1.3 mile circuit (ADA accessible), Stony Man, 1.6 mile loop trail and Little Stony Man, a 0.9 mile hike. We chose Stony Man Trail, a gentle that hike winds through dappled glades carpeted with ferns, drifts past 800 million-year old rock outcroppings draped in mossy lichen, and climbs to a height of 4,010’ where a spectacular view of the Piedmont and Old Rag Mountain are revealed. (More dramatic photo ops here.)

Ferns along Stony Man Trail

Ferns along Stony Man Trail

At this altitude you’ll see and smell red spruce and balsam fir, rare for southern climes. Breathe deeply and tune into the sounds of the forest, a practice the Japanese call “forest bathing” or “Shinrinyoku”, a sort of natural aromatherapy said to increase relaxation and boost the immune system.

Back at the lodge we had relaxing dinner in the Pollock Dining Room, which boasts a breathtaking view of the Shenandoah valley. The resort is proud of their new chef and has been hosting wine dinners with nearby vineyards. In November three unique pairing dinners are planned – one to feature dishes paired wines from Ducard Winery, another with Old Hill Cider and the final dinner of the season is slated to be a whiskey pairing.

Linguini with shrimp and scallops - Blackberry Ice Cream Pie at the Pollock Dining Room

Linguini with shrimp and scallops – Blackberry Ice Cream Pie at the Pollock Dining Room

 

Night programs here are just as popular as daytime tours offered by the Park Rangers. We chose the stargazing evening given by astronomers from the Charlottesville Astronomical Society. “Night Skies in the Big Meadows” begins with a talk on the constellations we would see before convening at an open field that afforded expansive views of the galaxy. Astronomer Richard Drumm, known as “The Astronomy Bumm”, awaited our arrival with telescopes at the ready. Unfortunately it was too overcast to see, no less identify, even the Big Dipper, so we asked a lot of what we thought were “smart” questions and learned about controlling light pollution.

Skyland horse-stable

The following morning bright blue skies accompanied hearty breakfasts, and after finding some locally made crafts in the gift shop we headed to the stables for a guided horseback trail ride (ponies are available for kids). I was very impressed by the overall care with which the stables, tack and horses are kept and that our young guide, Jeremy, was knowledgeable about horses, local plants and the history of the area and kept up a lively conversation throughout the two ½ hour ride.

Stirring the apple butter

Stirring the apple butter

Before heading for home we spent a few hours at the Annual Apple Butter Celebration (the resort provided a shuttle to take us to and from) where we watched the old fashioned method of making apple butter in a large copper vessel, tasted four varieties of the local hard cider from Old Hill Cider at Showalters Orchard, and gobbled up apple-smoked pork sandwiches and candied apples – all to the lively sounds of bluegrass bands.

Carmel and candied apples a the apple butter celebration

Caramel and candied apples at the Apple Butter Celebration

For more info visit www.goshenandoah.com.