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Jordan Wright
December 10, 2015
Special to DC Metro Theater Arts
Dear Santa,
We have been awfully damn nice this year, and we feel we ought to treat ourselves to some comforting foods and a bit of fine dining. I’m sure you’d agree. After all, as your self-appointed elves spreading good cheer – and entertainment! – we need to remind ourselves that it is the season of joy. The following festive spots with their fabulous menus, provide us with charming respites for friends and family to make merry. We hope you’ll join us before you make your appointed rounds.
Warmest holiday greetings from your friends at Whisk and Quill.
P.S. We could use some bubbly and Mrs. Claus’s Bourbon Balls recipe. Hay is around back.
Blue Duck Tavern at the Park Hyatt
 Scones, lemon curd, clotted cream and strawberry preserves and an assortment of heavenly sweets from Pastry Chef David Collier For those that prefer serving Christmas dinner at home, Blue Duck Tavern has a terrific plan for dining at home for the holidays. It features a traditional Christmas ham, along with freshly baked breads, four traditional sides and two seasonal pies. This classic American feast is for six to eight guests, and is priced at $350 (tax not included).
For getting the party started a charcuterie and cheese board is priced at $95 (tax not included). This special offering includes a selection of domestic farmstead cheeses and charcuterie items, along with homemade mustard, seasonal preserves, spiced nuts, and crispy Lavash crackers. Plated by Park Hyatt Washington’s Cheese Specialist, Sophie Slesinger, it comes on a handcrafted wooden platter. Christmas dinner will be available for pick-up at the Pastry Pantry on December 24th from 1pm to 5 pm, or on December 25th from 11am. to 2pm. Orders must be placed by December 17th at 5pm. To place an order, call 202 419.6775 or visit https://www.giftrocker.com/BlueDuckTavernChristmas and specify the date and time of pick-up.
Blue Duck also provides a perfect spot for tea. Why? Because in addition to scrumptious savories and jams from Executive Chef Franck Loquet and Chef de Cuisine Brad Deboy – and Pastry Chef David Collier’s to-die-for sweets – the restaurant has their very own tea specialist, Christian Eck, who doubles as the restaurant’s sommelier. Certified through the Court of Master Sommeliers, Eck knows not only wines but high quality teas and stands at the ready to share his vast knowledge.
 Lobster BLT at Blue Duck Tavern Last week we enjoyed a lavish savory selection of Lobster BLT on brioche, Oysters on the half shell with celery relish, Chicken Salad wrapped in a cabbage leaf and devilled eggs. On the sweet side were a rainbow of tender macarons; Chocolate Caramel Tart topped with sea salt; Berry Tart; decadently rich Financier Cake; Cranberry Raisin scones with clotted cream, strawberry jam and lemon curd; and fabulous Nutella Eclairs.
For our tasting, Eck cheerfully poured from glass teapots with warming trivets as we sampled Gyohuro, a Japanese green tea and one of the most exclusive teas on the market, followed by a cave-aged, vintage Pu-Erh tea harvested from the ancient trees of Yunan, China. Naturally fermented this 16-year old tea is renowned for its health benefits. And lastly we tried the lightest tea, Mallorcan Melon, a delicate tisane grown in a micro-climate of cold days and warm nights.
“The Tea Table”, as it is called, it is served Saturday and Sunday afternoons from 2:30pm to 4:30pm. At 1201 24th St., NW, Washington, DC 20037.
701 Restaurant
 Dining Room at 701 Last month’s dinner at 701, in its recently renovated digs, convinced me that newly installed Executive Chef Ben Lambert is up to the challenge of dazzling diners with a mouth-watering three-course feast for Christmas Day revelers. Guests can order from the á la carte menu, as per usual, but who wouldn’t want to try these seasonal specialties? Choose from such starters as Chestnut Soup with duck confit and foie gras powder; Beets with green apple, pecans and pomegranate vinaigrette; Crab Beignets with frisée and a carrot romesco sauce; and Beef Carpaccio with broccoli, fried baguette, and cured egg yolk vinaigrette. Main courses prove equally as inspired – Suckling Pig with potato polenta, plum jam and piperade; Monkfish with salsify, oyster emulsion and lemon thyme; Cauliflower Shawarma with hummus, tomato jam and lavosh, or the unusually named, Green Circle Chicken with parsnip purée, Brussels sprouts and chermoula.
This over-the-top dinner concludes with a choice of Crème Brûlée with pumpkin ganache and gingerbread ice cream; Butterscotch Pudding with apple confit, biscotti and pomegranates; PB&J, slice of peanut butter cheese cake with concord grape ice cream, or Chocolate Crémeux with passion fruit ganache, cocoa meringue and vanilla ice cream. Live jazz throughout the evening. At 701 Pennsylvania Avenue, NW, Washington, DC 20004. For reservations call 202 393.0701 or visit www.701restaurant.com.
Central Michel Richard
 Buche de Noel A deliciously craveable collection of all your French Christmas favorites are at this contemporary American bistro with a French influence – snowmen meringues, Bûche de Noel, winter black truffles from France and other specialties for holiday celebrations. Be sure to try one of Wine Director Brian Zipin’s wonderful winter cocktails – Winter Sangria made with Domaine Dupable Beaujolais, St Germain elderflower, brandy, grapefruit juice, fresh apples and oranges and freshly grated nutmeg; Spiced Maple Manhattan, a balance of Eagle Rare 10-year old bourbon, Lucano Amaro, Dolin Sweet vermouth, spiced maple syrup and Peychaud’s Bitters served over block ice with brandied cherries; or the suggestive Blood, Rye & Sand made with Sonoma County Rye, Cocchi Vermouth di Torino, Cherry Herring and blood orange juice, with orange peel. Pére Noël would approve! The sophisticatedly casual cuisine by Richard, winner of the James Beard Foundation’s “Best New Restaurant” award, offers distinctive menus for holiday office lunch parties and family gatherings, as well as pre-fixe dining before or after the theatre. Open on Christmas Eve for lunch and dinner, closed on Christmas Day, and re-opening for dinner December 26th. At 1001 Pennsylvania Avenue NW, Washington, DC 20004. For reservations and information call 202 626.0015 or visit www.CentralMichelRichard.com
Bibiana Osteria-Enoteca
 Chef Jake Addeo At Bibiana Osteria-Enoteca Executive Chef Jake Addeo has a traditional Feast of Seven Fishes five-course tasting menu planned. Available from 5pm – 9:30pm on Christmas Eve the dinner will feature fish and pasta. Highlights include Nantucket Bay Scallops Crudo with pomegranate seeds, mint, caramelized lime and olio verde; Raviolo with Maine lobster, burrata, cherry tomatoes and tarragon butter; Spaghetti Neri, squid ink spaghetti with razor clam, guanciale, pickled chili peppers and ‘aglio e olio’, as well as Gamberoni, grilled giant prawn, roasted puntarella, preserved lemon and wild sea urchin butter. To cap it off there is Torta, a warm molasses cake, with crystalized ginger and candied pecans, served with brown butter gelato. At 1100 New York Ave, NW, Washington, DC 20005. Valet parking is available for $8. For reservations call 202 216.9550 or visit www.bibianadc.com.
L’Hommage Bistro Français
 L’Hommage Bistro Francais New to the bustling Mount Vernon Triangle neighborhood, L’Hommage Bistro Français, offers diners a four-course tasting menu on Christmas Eve from 5pm to 10pm. This quintessentially French spot is reminiscent of the iconic Parisian brasserie, La Coupole, and is cheaper than a flight on Air France. Classic French dishes prepared by Executive Chef Josh Laban Perkins incorporate traditional cooking techniques while paying tribute to the true flavors of French cuisine. The special menu begins with a Plat de Tartine that includes torchon de foie gras served on brioche; fig-cured duck served on raisin walnut baguette and duck rillettes, served on palladin bread. It is followed by a Warm Poached Pear Salad with smoked lardon, Roquefort société, candied Basque walnuts and Dijon vinaigrette. The main course is Canard Roti et Confit, a chestnut honey roasted duck breast with confit leg, roasted chestnuts and cherries. A selection of petite pastries prepared by Pastry Chef Bouchaib ‘BiBi’ Benahmida concludes this Francophile’s dream. At 450 K Street, NW, 20001. For reservations, and information about hosting a private party, call 202 791.0916 or visit http://lhommagedc.com.
Masseria
 Chef Nick Stefanelli For the first time, Nick Stefanelli will bring Italian tradition to Masseria on Christmas Eve and share his innovative take on the culinary customs with Feast of the Seven Fishes at Masseria on Thursday, December 24th when he opens the doors to guests for a one-night-only Italian holiday feast. The set-menu includes dishes such as: Linguine al Farouk, a fanciful curried pasta dish with saffron, ginger, and mixed seafood (lobster, calamari, clams, and mussels); Poached Cod with tomatoes, onions, and potatoes; and Fritto Misto of fried prawns, calamari, cauliflower, oysters, and lemon. The sweet finish will offer Delizia al Limone, a limoncello sponge cake with lemon Bavarian cream. In the season of giving, Nick will send every guest home with a festive home made panettone. At 1340 4th Street, NE, Washington, DC 20002. For reservations call Masseria at 202 608.1330. www.Masseria-DC.com
Acadiana
 Acadiana Interior – Photo credit: Scott Suchman Acadiana prepares a special “Christmas Eve with a Cajun Taste” dinner on December 24th. The four-course feast will feature seasonal favorites such as Fried Turkey, Rack of Lamb as well as the best coastal cuisine of New Orleans. In true Louisiana fashion, the dinner will begin with a Lagniappe of Seafood Gumbo, then guests will have an array of appetizers from which to choose such as Lobster Étouffée, Classic Turtle Soup, or Duck Jambalaya. Entree selections range from New Orleans Style Barbecue Shrimp, to the “Grillades & Grits”. Dessert choices include Spiced Pumpkin Crème Brûlée, Cinnamon-Raisin Bread Pudding or Pecan Tart. Guests also have a choice of a la carte sides. For reservations and more information call 202 408.8848 or visit www.AcadianaRestaurant.com
Met Bethesda
 Chef de Cuisine Andrew Kerne If you’re doing your shopping at the Westfield Montgomery Mall, you may want to take a break at the Met Bethesda where Chef de Cuisine Andrew Kerne is offering two festive specials in addition to the á la carte menu. Known for its martinis on tap, this fast casual spot plans Salt Crusted Red Snapper with herb-scented roasted baby potatoes and broccolini as well as a holiday cocktail of Limoncello Pomegranate Prosecco. Only on December 11th-12th and 18th-19th during lunch and dinner service. At 7101 Democracy Blvd., Bethesda, MD, 20817. For reservations or additional information, call 301 767.1900 or visit www.metbethesdamd.com.
1789 Restaurant
 Executive Chef Samuel Kim – Photo Credit:1789 Restaurant No place in town says Georgetown tony chic than the historic Federal period townhouse at 1789. Decked out with wreaths, antique toys and garlands for the Christmas holidays, it is the penultimate spot for an old-fashioned holiday experience with contemporary cuisine. Executive Chef Samuel Kim has a special menu planned in addition to a seasonal á la carte menu for Christmas Eve. Swoon-worthy dishes include Foie Gras Torchon with orange marmalade, brioche, Medjool dates, pickled celery and hazelnuts; Coddled Egg with lobster, oyster mushrooms, fennel and uni foam; Bucatini with Nantucket Bay scallops, Meyer lemons, fried capers and parsley; Rack of Lamb with eggplant caviar, Picholine olives, chickpea panisse, roasted tomatoes and parsley oil; Roast Prime Rib with pearl onion confit, glazed haricot verts, salt-baked new potatoes, horseradish cream and au jus; as well as Maine Lobster with root vegetable hash, rainbow Swiss chard and truffle butter sauce. The Washington Men’s Camerata will be caroling in the restaurant nightly between 7pm and 9 pm from December 13th through Christmas Eve. At 1226 36th Street, NW, Washington, DC 20007. For reservations, call 202 965.1789 or visit www.1789Restaurant.com.
Bourbon Steak
 Dining Room On Christmas Day and Christmas Eve, Bourbon Steak at the Four Seasons Hotel Washington, DC will be open for dinner only offering its full menu, à la carte, with the addition of a few specials by Executive Chef Joe Palma to include appetizers such as the Lobster Bisque with Warm Lobster Celeriac Salad and lobster roe emulsion (tack on an extra charge for Perigord truffles); and the Heirloom Rye Gnocchi with Braised Lamb Leg in red wine. Special entrée selections include Seared Dorade ‘Veta la Palma’ with bouillabaisse, chorizo powder and braised fennel; or the 22-ounce Porterhouse Steak with maître d’ butter and whipped Gruyère potato; available both nights. The team of sommeliers, lead by Head Sommelier Julian Mayor, will provide wine recommendations from its astonishingly diverse selection of 500 wines. At 2800 Pennsylvania Avenue, NW, Washington, DC 20007. For reservations and information call Bourbon Steak at 202 944.2026 or visit www.BourbonSteakDC.com
Bayou Bakery
 Holiday Spiced Pecans — Creole Cringle Cake David Guas penultimate Louisiana-style restaurant has your holiday all wrapped up to go. With Creole Cringle Cakes (orders must be placed 48-hours prior to pick-up). This year he stocks his larder, also known as the “Candy Corner” with Southern sweets, treats and holiday candies. These yummy stocking stuffers are tied up in ribbon and available for purchase daily starting Wednesday, December 10th. Try the Candied Creole Pecans; a Trinity of Pralines in traditional, chocolate, chicory coffee; Heavenly Hash Fudge with pecans and marshmallows; or decadent Peppermint Bark made with 70% bittersweet Valrhona chocolate. A holiday catering menu should thrill any host or hostess looking for party bites, sides and pies. At Bayou Bakery, Coffee Bar & Eatery in Arlington, Virginia 1515 North Courthouse Road, Arlington, VA 22201. www.BayouBakeryDC.com
Marcel’s
 Dining Room On Christmas Eve, Marcel’s, Chef Robert Wiedmaier’s haute French Belgian flagship restaurant in Washington, DC, will be open serving its regular tasting menu and featuring signature dishes from Boudin Blanc with celeryroot puree, chanterelle mushrooms, foie gras poultry jus and truffle; and Seared Rare Ahi Tuna with pickled ginger, tobiko and ponzu gel. At 2401 Pennsylvania Avenue, NW, Washington, DC 20037. For reservations call 202 296.1166 or visit www.MarcelsDC.com
Jordan Wright
December 3, 2015
Special to The Alexandria Times
Reviewer’s Pick – Avant Bard’s Theatre on the Edge brings us Holiday Memories, the tender and evocative semi-autobiographical tale drawn from two beloved short stories by Truman Capote, “A Christmas Memory” and “A Thanksgiving Visitor”. Having seen this at press night Monday past, I can attest to its indelibly affecting charm.
 (From left:) Séamus Miller (Buddy), Christopher Henley (Truman) – DJ Corey Photography Directed by Tom Prewitt and staged by Russell Vandenbroucke the show stars Christopher Henley as Truman, Séamus Miller as Buddy (Truman as a lad), Charlotte Akin as Miss Sook, with Liz Dutton and Devon Ross fulfilling several ancillary roles.
 (The cast of Holiday Memories, from left:) Charlotte Akin (Miss Sook), Devon Ross (Man), Christopher Henley (Truman), Liz Dutton (Woman), Séamus Miller (Buddy) – DJ Corey Photography The play is set in Depression-Era Alabama where young Truman, who is coming to terms with his homosexuality, lives with his adored aunt, Miss Sook, a forthright spinster who administers life’s lessons with a gentle hand. Henley provides the richly textured narration delivering a riveting performance that is nothing short of brilliant reminding this reviewer of Sam Waterston both in spirit and in appearance. Akin too, seizes her character with a ferocity and nuance that is beautifully developed, while Miller lends an endearing pathos to the fragile boy who struggles to find his identity. Through December 20th at Theatre on the Run at 3700 South Four Mile Run Drive, Arlington, VA 22206. For tickets call 703 418- 4108 or visit Avant Barde Theatre
 Heather Norcross as Ghost of Christmas Present with Lawrence O. Grey Jr. as Ebenezer Scrooge – Photos by Doug Olmsted The Little Theatre of Alexandria presents Dickens’ A Christmas Carol, a lavish, family friendly, Victorian paean to the age-old tale of Scrooge’s redemption. Kudos to the adorable Tiny Tim and a cheery nod to the ghosts of Christmas past, present and future. Through December 20th at 600 Wolfe Street, Alexandria, VA, 22314. For tickets call 703 683-0496 or visit The Little Theatre of Alexandria
 (L-R) Michael Sharp, Peter Boyer and Tracey Stephens at MetroStage – Photo credit Chris Banks MetroStage ratchets up Dickens’ tale with a distinctly hilarious, seat-of-your-pants spoof full of dancing and singing to your favorite Broadway tunes. The inimitable Howard Breitbart serves as musical director in Broadway Christmas Carol. Through December 27th at 1201 Royal Street, Alexandria, VA 22314. For tickets call 703 548-9044 or visit MetroStage
 Nova Y. Payton at Signature Theatre – photo courtesy of Signature Theatre Signature Theatre brings Christmas cheer with Dreamgirls star Nova Y. Payton backed by a rockin’ chorus and raising the rafters with holiday tunes like This Christmas, Holiday Rock, Santa Baby, and I Saw Mommy Kissing Santa Claus. Through December 24th at 4200 Campbell Avenue in Shirlington Village, Arlington, VA 22206. For tickets call 703 820-9771 or visit Signature
 Washington National Opera: Holiday Family Opera: Hansel and Gretel – Photo courtesy of The Kennedy Center The Kennedy Center has a host of holiday happenings including the NSO Pops conducted by Principal Pops Conductor Steven Reineke and featuring the von Trapps, of the famed Sound of Music family, with Broadway’s Stephanie J. Bloch performing Christmas classics and new holiday tunes. The Washington National Opera offers a family-friendly Hansel and Gretel complete with cackling witch, enchanted fairies, dancing animals and a massive gingerbread oven. For the high brow, Handel’s Messiah sing-along is on December 23rd. Check listings for these limited performances at Kennedy Center or call 202 467- 4200.
The Washington Metropolitan Philharmonic presents Two Concertos and a Celebration. Handel’s popular Messiah performed by the NOVA Community Chorus and backed by the splendid symphony who add 20th and 21st century music to the afternoon program. Check the schedule for performance times and locations. For tickets call 703 799- 8229 or visit The Washington Metropolitan Philharmonic
Jordan Wright
November 23, 2015
Special to The Alexandria Times
 Pericles (Wayne T. Carr) braves out a storm at sea in Pericles. Photography by Teresa Wood Director Joseph Haj’s interpretation of Shakespeare’s Pericles is a far more accessible production than you might think. Originating at the Oregon Shakespeare Festival this play-with-music has all the elements of a ripping good story. It was one of the Bard’s most popular plays – that is before the Plague closed theater doors and as soon as the Puritans got wind of it and shut it down entirely. Though its premise is dark with war, angry gods and paternal incest, it evolves into a feel good fairy tale with the extra added attraction of humor, campy gender-bending, romance and heroism.
 Jennie Greenberry stars as Antiochus’ Daughter in Shakespeare’s epic tale, Pericles. Photography by Teresa Wood Pericles (Wayne T. Carr) leaves Tyre on his epic odyssey to woo the daughter of Antiochus (Scott Ripley), the incestuous father, who poses a riddle to all her suitors. Should they solve it after 40 days, they would have her hand in marriage. In a dramatic moment the princess (Jennie Greenberry) appears in a backless velvet gown to reveal the riddle tattooed on her sinuous back. (n. b. – The significance of Pericles fleeing Tyre (now Syria) is not lost on the audience or the theatre who has partnered with USA for UNHCR to donate proceeds from the concessions to the UN Refugee Agency.)
The king’s riddle challenge reads as follows.
- I am no viper, yet I feed
- On mother’s flesh which did me breed.
- I sought a husband, in which labour
- I found that kindness in a father:
- He’s father, son, and husband mild;
- I mother, wife, and yet his child.
- How they may be, and yet in two,
- As you will live, resolve it you.
The once-eager Pericles calls it quits and sails back to Tyre when the king orders him murdered anyway. There he is pursued by Antiochus and forced to set sail for Tarsus. Throughout the play the tale is narrated by Gower (Armando Durán) under a shower of stars and ancient astral configurations.
 Gower (Armando Durán) introduces the play with, “To sing a song that old was sung…” Also pictured: Emily Serdahl and Cedric Lamar. Photography by Teresa Wood Along the way our hero is shipwrecked and winds up a castaway in Pentapolis. Set Designer Jan Chambers and Video Designer Francesca Talenti collaborate to create a wonderfully atmospheric storm, with billowing sea green silks and projections of monster waves and torrential rains. Since Pericles survives several storms in his travels we are treated to this sensational effect several times over.
In Pentapolis he is urged to participate in a jousting tournament for the hand of King Simonides’s (Scott Ripley again) daughter, the beautiful Thaisa (Brooke Parks). At the evening’s celebration, Pericles, the victor, is encouraged by the king to dance with her. In a particularly hilarious scene the flat-footed Pericles becomes besotted by Thaisa. Soon after they wed and the following year he takes his pregnant wife back to Tyre by ship where she drowns after childbirth. When their daughter Marina (Jennie Greenberry again) grows up she is abducted by pirates and sold into prostitution where she remains a virgin by convincing men they should choose virtue over the pleasures of the flesh. “She is able to freeze the god Priapus,” declares her captor played by Michael J. Hume in gold lurex and platform heels as the bawdyhouse owner. But it is Lord Lysimachus, Governor of the Region (Michael Gabriel Goodfriend), who, noting her good breeding, buys her freedom with sacks of gold. All’s well that ends well, but I won’t reveal how.
 Zlato Rizziolli, Emily Serdahl, Michael Gabriel Goodfriend and others dance during the festivities in Pericles. Photography by Teresa Wood A terrific cast sings some of the poetry-set-to-song by Tony-Award winner, Jack Herrick, who employs the period genre of Elizabethan madrigals. Costumes by Raquel Barreto appear to have sprung from ancient friezes on Greek temples. Look for the hauntingly beautiful goddess Diana (Emily Serdahl) to offer guidance and solace. We need it in these turbulent times.
At the Folger Theatre in the Folger Shakespeare Library through December 20th – 201 East Capitol St. SE, Washington, DC 20003. For tickets and information call the box office at 202 544-7077 or visit www.events.folger.edu.
Jordan Wright
November 24, 2015
Special to The Alexandria Times
 Douglas Sills as Fred Graham and Christine Sherrill as Lilli Vanessi in Kiss Me, Kate, directed by Alan Paul at the Shakespeare Theatre Company. Photo by Scott Suchman. A stunner of a show just rolled into town and utterly knocked our socks off. Cole Porter’s Kiss Me, Kate the play-within-a-play, well, not really, since it’s a musical, brought with it a fresh breeze to Sidney Harman Hall thanks to Director Alan Paul.
Using Shakespeare’s “Taming of the Shrew” as underpinning, Porter composed the music and witty lyrics with Samuel and Bella Spewack, two of the finest stage writers of their time, who penned many a Broadway show and Hollywood screenplay. In this madcap creation we are privy to the goings on backstage where all the action is set. The storyline follows two couples who are preparing their parts for Shakespeare’s classic tale – Lilli Vanessi (Christine Sherrill who also plays the man-hating shrew, Kate), and her ex-husband slash co-star Fred Graham (Douglas Sills, also in the role of her suitor Petruchio; and Lois Lane (Robyn Hurder, who also plays Bianca) and her gambler boyfriend, Bill Calhoun (Clyde Alves, who also plays Lucentio). Got it? They also have relationship issues. Who doesn’t?
 Robyn Hunter as Lois Lane and Christine Sherrill as Lilli Vanessi in Kiss Me, Kate, directed by Alan Paul at the Shakespeare Theatre Company. Photo by Scott Suchman. Add in Fred and Lilli’s dressers, Hattie (Zonya Love) and Paul (T. Oliver Reed), a backstage crew, an entire chorus line, and sprinkle with a couple of rough-tough-cream-puff gangsters played with all the requisite ‘dese, dems and dose’ by Bob Ari and Raymond Jaramillo McLeod, and it’s on!
See it for the dancing – jitterbug, leaps, high kicks and acrobatics combine with tap, waltz and rumba by the best hoofers around. Choreographer Michele Lynch co-opts every inch of real estate for each intricate routine. See it for the steamy cavorting or see it for the singing. It will take your breath away. The audience literally screamed with delight clapping wildly after each number. Sherill is captivatingly maddening as Kate in the tune, “I Hate Men” and Sills grabs the spotlight in “So in Love”. As for Hurder, the audience nearly wouldn’t let her off the stage after her first number, “Tom, Dick or Harry”, and her sizzling, negligee-clad, vamp rendition of, “Always True to You in My Fashion”. In the second act sultriness raised the bar with “It’s Too Darn Hot” led by Paul and Hattie and augmented by the dancers.
 The company of Kiss Me, Kate, directed by Alan Paul at the Shakespeare Theatre Company. Photo by Scott Suchman. A ten-piece orchestra led by James Cunningham stays true to the nifty sophistication of Porter’s music, coupling neatly to Sound Designer Justin Stasiw’s noises off sound effects. The triple threat is bracketed by Scenic Designer James Noone’s 1940’s period sets of Ford’s Theater’s backstage interspersed with drops depicting 16th C Italy that are reminiscent of 1940’s The New Yorker magazine’s pen and ink illustrations of the day.
Run, don’t walk, to the box office! Highly recommended.
At the Shakespeare Theatre Company’s Sidney Harman Hall through January 3rd 2016 at 610 F St., NW Washington, DC 20004. For tickets and information call 202 547-1122 or visit www.ShakespeareTheatre.org.
Jordan Wright
November 12, 2015
Special to The Alexandria Times
 Jeff McCarthy as Fagin and the company of Oliver! at Arena Stage at the Mead Center for American Theater Photo by Margot Schulman. A decidedly refreshing Oliver debuted at Arena Stage last night signaling a break with traditional productions of Charles Dickens’ mid-19th century classic of the underbelly of England’s Victorian era. Director Molly Smith’s interpretation transports the audience to the seedy streets of modern day London to prove when it comes to crime and passion, poverty and the exploitation of the unfortunate, one of Dickens’ familiar themes, not much has changed. Choreographer Parker Esse and Costume Designer Wade Laboissoniere perfectly echo that insight using breakdancing, pop-locking and electro-dancing coupled with edgy, urban streetwear combined with period Victoriana. Special praise for Kyle Coffman as the Artful Dodger who executes some ballet/moonwalk dancing in “Consider Yourself”. Props by Marion Hampton Dube are modernized to reflect the era – a boombox is boosted, credit cards hoarded, cell phones take selfies and Oliver sports a backpack. Can you picture Fagin grilling sausages on a BBQ grill? You’d better. He does.
 Eleasha Gamble as Nancy and the company of Oliver! at Arena Stage at the Mead CenterPhoto by Margot Schulman. Notwithstanding this edgy version, the story of the tiny orphan Oliver (Jake Heston Miller) hasn’t changed a whit. It is still the tale of Oliver Twist, a street urchin first captured by Mr. Bumble (Paul Vogt) and his reluctant paramour, the Widow Corney (Rayanne Gonzalez), who then sel him off to Draconian funeral parlor owners Mr. and Mrs. Sowerberry (Tom Story and Dorea Schmidt), only to be indoctrinated into a life as a pickpocket by the captivating Svengali, Fagin (Jeff McCarthy), and his workhouse boys with the sympathetic portrait of Nancy (Eleasha Gamble), the mohawk-sporting crook with a heart of gold, and her swaggering lover, Bill Sykes (Ian Lassiter), the evilest villain in London town.
 (L-R) Jeff McCarthy as Fagin and Jake Heston Miller as Oliver in Oliver! at Arena Stage at the Mead CenterPhoto by Margot Schulman. Twenty-one numbers neatly envelop the plot. I particularly loved Story and Schmidt’s portrayal as two perfectly matched grim reapers with Story playing the foil to Schmidt’s dominatrix in a snappy Noel Coward-style rendition of “That’s Your Funeral”; Gamble’s soaring soul-filled version of “It’s a Fine Life” and “As Long As He Needs Me” (goosebumps guaranteed); Miller’s “Where is Love?” sung in an angelic, pitch perfect, boychoir treble; and McCarthy’s gravelly-voiced, comedic handling of “Pick a Pocket or Two” and “Reviewing the Situation”. Paul Sportelli leads the 13-piece orchestra so seamlessly you’d think it was recorded from the original.
 (L-R) Jake Heston Miller as Oliver and Tom Story as Mr. Sowerberry in Oliver! at Arena Stage at the Mead Center – Photo by Margot Schulman. To add to the intensity, there are dozens of mood-altering light cues by Lighting Designer Colin K. Bills that instantly transform the atmosphere from dark and gritty to warm and fuzzy to reflect the dramatic transitions in Oliver’s circumstances. Much of the action is played out above the audience on Set Designer Todd Rosenthal’s crisscrossed steel bridge allowing for extra staging beyond the immediate theater-in-the-round. And there are plenty of thrills as Oliver and his gang of juvenile delinquents evade the London bobbies.
Though this is a hugely entertaining, high-adrenaline show, I would not recommend it for young children as there is a good deal of bump-and-grind, coupled with hard drug use by the urchins.
Through January 3, 2016 at Arena Stage, 1101 Sixth St., SE, Washington, DC 20024. For tickets and information call 202 488-3300 or visit www.ArenaStage.org
Jordan Wright
October 8, 2015
Special to The Alexandria Times
 Mercy Street: Behind the Scenes On November 5th the Alexandria Film Festival and Visit Alexandria will host the premiere of PBS Masterpiece Theatre’s new Civil War era miniseries, Mercy Street. Based on true stories and set historically in Alexandria, the drama tells of love, war and medicine on the home front. Ruled under martial law, Alexandria was once the melting pot of the region, filled with soldiers, civilians, female volunteers, doctors, the wounded from both sides, runaway slaves, prostitutes, speculators and spies.
The private screening will kick off the city’s ninth annual film festival, which runs from November 5th through the 8th at both the AMC Hoffman 22 Theater and Beatley Central Library. The festival will also include an advance screening of Love The Coopers and many more. For information and screening times go to www.AlexandriaFilm.org
Lisa Quijano Wolfinger, who has written, produced and directed a wide range of genres, including drama, historical docudrama, high-end documentaries and reality, is the Co-Producer of the PBS Masterpiece Theatre mini-series, Mercy Street. Her work includes the critically acclaimed three-hour docudrama special for the History Channel, “Desperate Crossing, The Untold Story of the Mayflower”, nominated for two primetime Emmy Awards; the two-hour special, “Fire on the Mountain”, nominated for a News and Documentary Emmy and awarded the CINE Masters Series award; the 90-minute Salem Witch docudrama titled “Witch Hunt”, nominated for a News and Documentary Emmy; and the docudrama miniseries, “Conquest of America”, nominated for a Primetime Emmy and winner of a gold medal at the New York Film Festival. Wolfinger will be on hand for the premiere along with some of the cast members to participate in a Q & A.
Interview with Lisa Wolfinger
What initially drew you to focus on American history throughout your career?
That’s an interesting one! I was educated overseas, but I am American. I spent most of my school years in France and England so my focus was on European History. When I married and moved to the States, I realized I knew very little about American History. So I began working my way up to it through a number of historic documentaries. For Mercy Street I looked into the Civil War. It seemed like the next step for me. I was especially drawn to the medical side. I wanted to find a fresh window and I discovered a very interesting story about the medical side of the war that had never been told. It’s a crucible in many ways. It’s what I like to call the beginning of modern medical science.
Why did you want to tell this particular story?
What excited me most of all were these very daring female volunteers who were the first nurses coming into this conflict, trying to make a difference. But there were other elements of the story that also excited me. By setting it in a Union hospital in Alexandria, Virginia, it also gave me an african american story line.
Audrey Davis, Director of Alexandria’s Black History Museum, gave expert historical background on Alexandria’s early African American experience. What did she share with your other advisors and what intrigued you the most about the city’s history?
When I settled on the medical side of it, I realized I had to focus on that story rather than the battles. I started looking into general hospitals behind the front lines. I stumbled on a story about Mansion House, about a hotel turned Union hospital in Alexandria, Virginia. The article was written by the curator at Carlyle House. It was also the story of Mr. Green, a local entrepreneur, who built this hotel on his front lawn. Through that angle I realized that the Green family stayed in town during the war living side by side with the Union occupiers. It gave me a family saga with the Greens and a medical story as well. The setting was so rich and rather unique in many ways.
There is an important and fascinating side to the story referencing women’s places in the medical profession. As a woman, was it important to you to include this?
Absolutely. That is the story I wanted to tell as a female filmmaker. It’s important to tell stories of remarkable women and what I loved about this story is that these are not iconic women, nobody has ever heard about them, and yet they are based on real people who did extraordinary things. Women coming in and conquering prejudices and trying to make a difference.
You have assembled an amazing cast of famous television stars from some of TV’s hottest series. How much training in nursing care and Civil War era behavior did they get before shooting?
Oodles! Because I come from a filmmaking history background, the one thing that was going to make this series special was attention to detail. So we brought in a whole panel of advisors to make the world look real and believable and authentic. The cast was so eager to throw themselves into the Civil War until it became second nature.
Alexandria recently celebrated its Sesquicentennial, but there’s still controversy over a statue at Prince and Washington Streets honoring Confederate General Robert E. Lee. How are the relationships between the Union soldiers and Confederate sympathizers expressed in Mercy Street?
We worked very hard to create a world where we represent different and points of view. We have unpleasant characters on both sides of the conflict and we don’t shy away from it. It was a very complicated time with brothers fighting brothers. James McPherson is one of our advisors and in one of his notes he was concerned that we were romanticizing some of the Southern characters, so we had to find a balance on both sides of the conflict. We also have some very strong African American characters with a very strong voice.
Are there still Southern slaves in the city at this time? And how do they interact with the Union troops or free slaves?
We dealt with that. Season 1 takes place in the spring of 1862 and the refugee slaves in Alexandria were protected by the Union Army and called contrabands but they are not technically free. We have many different points of view including from the African American perspective.
Mercy Street has one of the best slots in television – – following Downton Abbey. Can this miniseries hold its own against one of the most beloved series on “Masterpiece”?
Yes, but it’s like comparing apples and watermelons. They both have strong ensemble casts. But Mercy Street but this is a big, epic story. Downton Abbey audience will very much enjoy this story about the North and South. There’s humor, romance and intrigue whether you’re a Civil War history buff or romance buff.
Who designed the costumes?
Amy Andrews Harrell who lives in Richmond designed and constructed many of them. With one dress she incorporated a fabric she found on eBay that came from somebody’s attic that dated back to 1860. She was able to build upon the costumes with authentic period lace and accessories and other fabrics. Amy is known for her work on Lincoln and On Cold Mountain and many other period shows.
Is there anything you would like to say about the premiere in the city that it takes place?
We are very excited to show the film here in the city where it is set. It seems so fitting. The actors are looking forward to coming down for it because they ingested the period by osmosis.
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