Having just scratched the surface, I’ll be back to write more about the local and agriculturally-sustainable organic farms represented at this market and others in the area. After sampling a deliciously woodsy mushroom empanada from Chris Marketplace I ran into Nora Poullion, whose celebrated Restaurant Nora features organic gourmet cuisine. Ms. Poullion stopped to say a few words to me about the market she has been championing for so many years. […]