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Eric Ripert Talks About Conch, The Rolling Stones, the Dalai Lama and Hiring from Bravo’s Top Chef

Special to Washington Examiner Up Close With Jordan Wright of Whisk and Quill October 2010

Eric Ripert – photo credit Angie Mosier

Based on his popular eponymous PBS TV program “Avec Eric”, the book follows culinary superstar and top toque, Eric Ripert, as he explores the culture and tradition of select regions of […]