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Old Hickory Steakhouse – National Harbor

JORDAN WRIGHT LOCAL KICKS MARCH 2009

LET'S TALK STEAKS: Grain-fed Mid-Western premium Black Angus beef to be specific. They will prepare it to your liking with six different degrees of done-ness to choose from and the option of toppings like Maine Lobster Tail, seared foie gras or lump crabmeat with asparagus and Bearnaise […]