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Is the Gastropub Dead in America?

Jordan Wright For Local Kicks and Whisk and Quill January 2010

Celery root soup with grated apple and Stilton mousse at AGAINN -photo by Jordan Wright

Before the trendy nomenclature could sink its British tentacles across the pond and set down its twiny roots in American soil, owners at the two-month-old AGAINN (pronounced ah-gwen) […]