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Spring Cookbooks and a Sensational First Novel from Ruth Reichl

Jordan Wright May 20, 2014

Delicious! A First Novel from Ruth Reichl

When seasoned food writer and four-time James Beard Award-winner Ruth Reichl debuts her first novel (two more are planned), foodies everywhere sit up and take notice. The former restaurant critic, first at the LA Times – – later a six-year stint at the […]