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Lewd Food: Food as Foreplay with
Chef Jacques Haeringer
at L’Auberge Chez Francois

By Jordan Wright March 2009

Photo Roy Wright

The importance of a restaurant’s ambience can never be overstated. If upon entering a restaurant one feels transported to Russia, Germany or The Forbidden City without ever showing a passport…so much the better…especially if it’s only a quick Metro ride or few gallons drive.

When […]