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Jordan Wright, June 2010 Chef Keaton Hopkins with his pasta sauce – photo by Jordan Wright If you want to delve into the cuisine of Italy you could do no better than to spend a year in Marches, a region surrounded by Umbria and Tuscany, at a cooking school nestled in […] Jordan Wright January 25, 2010 Whisk and Quill Chef Jean-Pierre Moulle of Chez Panisse in Berkeley, CA – photo by Jordan Wright An early morning trip to the White House with a tour by White House Chefs Sam Kass and Cristeta Comerford were just desserts for some of the country’s top toques who flew […] |
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