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On the Rails with the Epicurean Express – Top New Orleans Chefs and Local Southern-Style Chefs Pitch In to Help Gulf Coast Fisherman

Jordan Wright June 2010

New Orleans Chefs (from left) Brian Landry of Galatoire's, Greg Reggio of Zea, Tory Stewart of Broussard's, and Chris Lask of Adelaide's – photo by Jordan Wright

Sweet and Spicy Alligator hors d'oeuvre from Chef Greg Reggio of Zea Rotisserie Grill – photo by Jordan Wright

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