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“Good To The Grain: Baking with Whole-Grain Flours” by Kim Boyce – with a Foreword by Nancy Silverton

Everything You Always Wanted to Know About Healthy Baking, But Were Afraid to Try

Book Review Jordan Wright May 2010

Good to the Grain: Baking with Whole Grain Flours by Kim Boyce

It should come as no surprise, when the topic is about healthful foods, green lifestyles and fine wines…California will lead the way. […]