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Whisk and Quill Chooses The Best Cookbooks of 2010

Jordan Wright December 2010 Special to the Washington Examiner and San Francisco Examiner

This year brought the usual Food Network celeb cookbooks, “The Barefoot Contessa How Easy Is That?” (Random House) by Ina Garten, Rachel Ray’s “Look and Cook” (Clarkson Potter), Giada De Laurentiis’ “Giada at Home: Family Recipes From Italy and California” (Crown), and […]