Jordan Wright
February 29, 2016
Photo credit: Jordan Wright
Along Ireland’s Wild Atlantic Way
County Donegal, a windswept land of mountains and coastal cliffs, meadows and quaint fishing villages is finally getting its due as one of the most beautiful and unspoiled destinations in the world. Not only does it offer up its mysteries to those interested in probing its rich heritage, but it affords a myriad of activities for those seeking adventure.
Pastoral Scene of the Fanad Peninsula
Depending on your interest, in a single day you can take in a night of music in a lively pub, explore ancient ruins, hike a mountain passage or loll about at tea time in the posh drawing room of a turreted castle.
Eventide in Moville
For some it’s a round of golf with sweeping sea views, a feast of mussels and lobsters from the daily catch, or surfing the waves along a Blue Flag beach. Others are drawn to the music. Donegal is where New Age songstress Enya launched her career in a pub owned by her musical family the Brennan’s, and a place where on any given night, fiddlers and balladeers still raise the rooftops at local watering holes. There’s so much to enjoy if you remember that getting there is part of the adventure.
The blue waters of Mulroy Bay
You’ll find the Irish are genuinely keen to meet strangers – like our chance encounter with a pair of octogenarians who giggled like schoolgirls and chatted us up when they heard our American accents, or the shopkeeper who poured generous shots from a bottle of homemade poitín, Ireland’s answer to white lightening.
Wild crocosmia
Traveling along well-paved highways the land spreads out like one great patterned tablecloth – the undulating hills and roadsides ablaze with color. Mile after mile claims great swaths of purple heather, vivid orange crocosmia and bright yellow gorse bowing to the breeze. Sheep are ubiquitous dotting the fields under a vast horizon bisected by impossibly blue skies. Even on a misty day it’s beguiling.
Sheep graze atop the headland on Arranmore Island
It’s a mystical land of ancient Druids and conquering Vikings, of ruling dynasties and the chieftain families of the O’Neills and O’Donnells. From the sea we get tales of Spanish Armada ships wrecked on northernmost shores and from the land mystical histories of burial mounds older than the pyramids of Egypt are revealed. It is known to travelers as the Wild Atlantic Way. And it is where our adventure unfolds.
Oh, the things you can do in five days! It is wondrous.
The Grianan of Aileach
From Dublin go north through County Meath and its alluring horse country, and beyond through the counties of Monaghan, Tyrone and Strabane, to make your first stop at the Grianan of Aileach, a stone ringfort built in the Neolithic age and linked to the Tuatha de Danann. A short walk down the hill beside a small spring, will take you to a small wooden cross that marks St. Patrick’s Well, a spot it is thought that St. Patrick visited in the 5th century.
Connemara ponies beside the bay
Overnight in Moville at the oceanfront 17th century Redcastle Hotel. The property features a luxury spa that uses 100% organic seaweed-based Voya beauty products, a 9-hole parkland golf course and an indoor Thalasso pool overlooking the waters of Lough Foyle. Its in-season menu highlights locally sourced food elegantly prepared. www.RedcastleHotelDonegal.com
View from the greens at Greencastle Golf Club along Silver Strand Beach
In the morning set off along the windswept northern coastlines across the Inishowen Peninsula between Lough Foyle and Lough Swilly, stopping first in Greencastle. Here you can visit the local Moville Pottery, play a round of golf at the Greencastle Golf Club on Silver Strand Beach at Sweet Nellie’s Cove (call ahead to pre-arrange) and tour the Inishowen Maritime Museum & Planetarium. www.InishowenMaritime.com
Brian McDermott’s Cooking School
Lunch brought us to the outskirts of the small town of Carrownaffe where well-known BBC-TV chef Brian McDermott, fondly known as the “No Salt Chef”, welcomed us to his cookery school in a charming clapboard cottage surrounded by herb and vegetable gardens. McDermott triumphs a no-salt diet created as a result of personal health issues.
(L-R) Fish course at the cooking school ~ Berry crumble for the class
Focusing predominantly on seafood, the chef also offers a “Catch It, Cook It” experience that combines a kayak or canoe fishing trip with a hands-on demonstration on how to prepare your catch. Don’t be surprised to see playful porpoises, dolphins and whales breaching along the coastline. The subsequent three-course luncheon is the main attraction. www.TheNoSaltChef.com www.InishAdventures.com
Fort Dunree
Known as “Grey Fort” or “Fort of the Heather”, Fort Dunree is a former coastal defense fortification in nearby Buncrana overlooking the Lough Swilly fjord. Built by the British in the early 1800’s, it offers a small, yet fascinating, military museum that spans the period from Viking invaders to present day.
The 90 cm carbon arc searchlight
Of special interest is a large collection of artillery guns and a 205-year old carbon arc searchlight, still in use today. www.Dunree.pro.ie
Stop in the pretty village of Buncrana where you’ll find plenty of pubs and shops and the restored St. Mary’s Hall Cinema built in 1904.
Potted agapanthus at Rathmullan House
Listed in Ireland’s Blue Book of Irish Country House, Historic Hotels and Restaurants is the four-star Rathmullan House, a stunning Georgian manor with bespoke gardens, modern amenities and an exceptional cuisine.
A view of the gardens at Rathmullan House
Breakfast is a stunner with Irish cheeses, fresh ham, homemade brown bread, flapjacks, bowls of fresh berries and house-made granola. www.RathmullanHouse.com
A pub in the wee village of Buncrana
Before leaving Rathmullan take a tour of the Kinegar Craft Beer Brewery. One of the founders of the Wild Atlantic Way Craft Beer Trail which boasts 13 small craft breweries, it is located at the end of a narrow country lane surrounded by fields, farms and horses. This small but productive popular brewery is the epitome of a family-run operation. www.KinegarBrewing.ie
(L-R) Off to market ~ The barns outside Kinegar Brewery
Traveling along the Fanad Peninsula to the lighthouse, stop at Ballyhiernan Bay. Over a mile long, the dune-backed beach is the perfect stroll before lunch.
The dunes leading to Ballyhiernan Bay
Though Donegal features 11 lighthouses, the one on the Fanad Peninsula is considered to be one of the most beautiful in the world. Perched atop the heart-poundingly spectacular cliffs of Lough Swilly and Mulroy Bay, the iconic lighthouse has its own heliport.
The Fanad Lighthouse and heliport
With advance booking you can overnight in the cozy efficiency and awake to the sound of giant waves crashing up against the rocks plus a vista of unimaginable beauty. www.FanadLighthouse.com
On the way to Churchill and Glenveagh Castle note the Derryveagh Mountains rising in the distance. You’ll be passing thousands of acres of bogs where turf is still harvested to heat homes. Set on a high promontory along Lough Veagh, the castle is part of the Glenveagh National Park and the Donegal Garden Trail.
The walled gardens and greenhouses of Glenveagh Castle
Once there, take a guided tour of the antique-filled rooms of the Scottish baronial style mansion house, the Victorian walled gardens and the greenhouses. The former estate and hunting lodge of the heir to the McIlhenny Tabasco fortune, it was constructed in 1869 and visited by American film stars such as Marilyn Monroe, Greta Garbo and Charlie Chaplin.
One of the drawing rooms at Glenveagh Castle
This 40,000-acre setting, framed by the Dooish and Staghall mountains, has its own herd of red deer who drink from the clear waters of the lough. You can learn more at the Visitor’s Center about the park’s recent project to reintroduce the Golden Eagle to Ireland. Take time for a spot of tea and freshly made scones at the café where tiny birds flutter in and out among the tables. www.GlenveaghNationalPark.ie www.DonegalGardenTrail.com
On Main Street in the former fishing village of Dunfanaghy is Arnold’s Hotel, a cozy, well-located, family-run hotel with views of the bay. After check-in head off for dinner at The Singing Pub and Ocras Café in Downings on Sheephaven Bay.
The daily catch served in copper-lidded tureens at the Ocras Cafe
There you’ll find a welcoming peat-burning fireplace, seafood fresh off the boat and lively music by local bands.
(L-R) A typical jam at The Singing Pub ~ The peat burning fireplace at The Singing Pub
Nautical décor includes a lifebuoy from the Titanic. On the night we visited, bracketed between traditional Irish folk music and American country ballads, we heard a beautiful young lass sing a haunting rendition of Patsy Cline’s “I Can’t Help It”. www.ArnoldsHotel.com www.SingingPub.ie
Riders head out to the shoals of Killahoey Strand
After a traditional Irish breakfast, walk behind the hotel to find the stables. Snag a helmet and boots from the tack room and saddle up to take a guided group ride into the shoals of of Killahoey Strand along Dunfanaghy Bay. www.DunfanaghyStables.com
On the ferry to the island
Heading off to Burtonport the Errigal Mountains loom largely over the bucholic terrain. At the harbor catch the 15-minute ferry ride to Arranmore Island, a scenic island boasting a population of around 600 residents, which swells to nearly a thousand in summers as visitors come to the traditional Gaeltacht schools to learn the Irish language.
The harbor at Burtonport
Aboard the ferry you’ll probably share a bench with adorable Irish-speaking children who make the daily round trip to schools on the mainland. For daily ferry schedules visit www.ArranmoreFerry.com.
Jimmy the Sheep
Once on the island you’re in the town of Leabgarrow. Head to GrassRoutes to rent electric bicycles to reach the headlands on self-guided tours. www.GrassRoutes.ie. Keep an eye out for Jimmy, the cutest black-faced sheep on the island. Scuba and sea angling charters leave daily from the harbor. And if birding’s on your agenda, tour the neighboring chain of islands by charter boat. www.DiveArranmore.com
Once back on the mainland it’s time for a pint of Guinness or a perfectly made Irish coffee topped with soft whipped cream at Leo’s Tavern in Meenaleck.
Making the perfect Irish coffee at Leo’s Tavern
Named after Leo Brennan, an accomplished musician and father of the iconic singer Enya, the large pub is lined with her celebrity photos and framed platinum and gold records. www.LeosTavern.com
Harvey’s Point Lodge
For timelessly elegant dining and world-class wines, make reservations far in advance for the ever-popular Harvey’s Point Lodge. Situated along Lough Eske, the hotel’s restaurant, calls its dining experience, “Cuisine Art” and offers a dinner cabaret on Wednesday nights.
(L-R) Local fish and clams with oranges and roasted beets ~ Irish beef with foie gras and local vegetables at Harvey’s Point ~ Meringue atop coconut pie with lime and strawberry sauce
Should you choose to overnight here, the suites in this award-winning hotel are spacious and luxurious. www.HarveysPoint.com
Solis Lough Eske Castle
Solis Lough Eske Castle is framed by the Blue Stack Mountains on one side and the lough on the other. A five-star property, it is a peerless example of a Tudor-baronial castle.
Tea time at the Solis Locke Eske Castle
Take time to stroll the 41-acre woodlands and enjoy the spa and indoor pool. Breakfast is lavish and features fresh fruits, locally smoked salmon and made-to-order omelets. www.SolisHotels.com/lougheskecastle/
(L-R) The manor at Salthill Gardens ~ Guarding the manor at Salthill was this terrifying clutch of tailwaggers
A half-hour’s drive away outside the village of Mountcharles, lie the perennial-filled gardens of Salthill with its striking seaside views and fields of meadow grasses overlooking Donegal Bay.
A riot of color in the gardens at Salthill
Wander through mown paths lined with ferns and wildflowers and take in the aroma of 19th century roses that flourish on stone arches in the walled gardens.
A bowl of shells adorns a window ledge inside the potting shed
These exceptionally curated gardens with charming potting shed for visitors, are overseen by Elizabeth Temple who resides in the mansion house and can often be found tending to its glories. www.DonegalGardens.com
(L-R) Eithna’s ~ The dining room at Eithna’s By the Sea
Traveling to Mullaghmore in nearby Sligo County is Eithna’s by the Sea run by Eithna O’Sullivan and Prannie Rattigan of Prannie’s Irish Seaweed Kitchen. Rattigan is a medical doctor by trade and an expert in edible seaweed who lectures at conferences around the world on the benefits of algae, more familiarly known as seaweed.
A bounty of seaweed ready for the kitchen
Over 600 species of marine algae can be found off Irish shores. Here they are sustainably harvested along the Atlantic coast where their vitamin and mineral-enriched flavors appear in delicately prepared seafood dishes.
(L-R) (L-R) Crab and seaweed with lemon foam ~ Crab and seaweed with lemon foam ~ Fish and shellfish form a delicious relationship
Be sure to sample one of her homemade cakes and take home a bottle or two of hand-harvested dried seaweed. Nori, kombu, sea lettuce, dulse and wakame are available for purchase. www.EithnasRestaurant.com
The Spanish Armada Trail
After lunch tour the Spanish Armada Trail on foot, on horseback or by kayak along the tidal lagoons with Maritime Archaeologist Auriel Robinson of Sea Trails. www.Seatrails.ie
Close by Dublin’s airport in Meath, but a world away from the hustle and bustle, is the opulent, Georgian period Dunboyne Castle, a magnificent property with spa and lovely gardens. Relax in this former home of the Lord of Dunboyne before your flight home.
Courtesy of Dunboyne Castle Hotel
www.DunboyneCastleHotel.com
For direct flights to Dublin from Dulles Airport visit www.AerLingus.com. For further information on traveling the Wild Atlantic Way, visit www.WildAtlanticway.com.
