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Blue Star Families Gather for 10th Annual Chef’s Challenge at the U. S. Chamber of Commerce

Jordan Wright
May 15, 2019

Top chefs from a collection of our area’s best restaurants came together earlier this week for the 10th Annual Blue Star Families Celebration.  Paired with chefs from the different branches of the military, together they created unique and scrumptious nibbles and sips.  This singular arrangement encourages the importance of and solidifies BSF’s mission to bridge the gap between civilian and military communities.  Awards were presented by General and Mrs. Joseph F. Dunford, USMC and Brianna Kellar, Anchor of CNN’s Right Now and Blue Star Ambassador.

Blue Star Chefs and Partners with winning chef Shamon Hill (Top Row – third from the left)

With a view of the White House across Lafayette Park as a backdrop, guests were treated to an array of fabulous food and colorful cocktails created by Todd Thrasher who, alas, was busy at his new distillery and bar, Tiki TNT & Potomac Distilling Company.  The red-carpet event was Co-Chaired by General George W. Casey, Jr. USA (ret) and his wife, Sheila Casey and attended by military VIPs and their wives, many of whom donate their time to support military families in need.

Dog Tag Bakery’s Strawberry Rhubarb Pie

A step-and-repeat was offered to guests whose photos were posted to the Blue Star Families’s website and colorful bead necklaces were given to guests to vote on the chefs whose dishes they liked most.  Young chef Shamon Hill, ‘Military Brat’ of the USMC who partnered with Chris Clime of PassionFish, were the winners of the competition with their delicious ‘Smoked Salmon Pizzelle’ served with an everything bagel crisp, Coleman mustard aioli, pickled red onions, chopped eggs and capers.

The winning dish ‘Smoked Salmon Pizzelle’

A bit of background on this amazing organization: Through their All-Volunteer Force 50 chapters around the world serve military families, providing assistance through education, empowerment and employment programs in civilian communities.  Chapters partner with the general public and other services to address the daily challenges of military life.  Over 1.5 million military families are helped every year.  Can I get a hooray?

During the event, Susan Masser received the 2019 Blue Star Neighbors Award. Masser was nominated by friends Major Steven Brewer and his wife Chelle Brewer for saving their daughter’s life and for her unconditional friendship and support.  General Joseph F. Dunford Jr., Chairman of the Joint Chiefs of Staff, and his wife, Mrs. Ellyn Dunford presented the award.  The star-studded affair was attended by the highest decorated military leaders, business executives, celebrities, Congressional delegates, and government leaders who are dedicated to strengthening opportunities for military families through Blue Star Families.  A few of those high-level military leaders and VIPs in attendance included General H. R. McMaster – National Security Advisor; Robert “Bob” Gates – Former US Secretary of Defense and current Director of Starbucks; and Dr. Lynda Davis – U. S. Department of Veterans Affairs.

Guests were serenaded by the Washington Performing Arts Men and Women of the Gospel Choir and entertained by military spouse and comedian, Maggie Phillips of the Armed Services Arts Partnership.

The 2019 celebrity chefs and culinary partners with their tastings included:

  • Chef Chris Clime of PassionFish Restaurant with USMC “military brat” Shamon Hill  ‘Smoked Salmon Pizzelle’ with an everything bagel crisp, Coleman mustard aioli, pickled red onions, chopped eggs and capers.

Chef David Guas with TSgt Claire Kim

  • Chef David Guas of Bayou Bakery, Coffee Bar & Eatery with TSgt Claire Kim of the Air National Guard – ‘South Meets East’ Spicy Chilled Crawfish Etouffée with puffed rice chip

Chef Harley Peet (left) with CSCS James Swenson (right) and an assistant (center)

  • Chef Harley Peet of Bas Rouge in Easton, MD with CSCS James Swenson of the Coast Guard – Ahi Tuna Tartare with preserved lemon, crème fraiche and osetra caviar
  • Chef Kyle Bailey of The Salt Line with SSG John Densham of the Army – Pork Belly Slider with Asian pear BBQ, broccoli rabe, fennel-apple slaw on an onion roll
  • Chef Ris Lacoste of RIS Restaurant with CS1 Sierra Tyler – Miso Salmon Tartare with fried wontons, Napa cabbage slaw, sriracha aioli

Chef Robert Wiedmaier (center) with TSgt Kristi Jackman (right)

  • Chef Robert Wiedmaier of Marcel’s with TSgt Kristi Jackman of the Air Force – Roasted Herb Barley with peas, fava beans, toasted cashew hummus, black truffles
  • Chef Todd Gray of Equinox with SSgt Hiram Carrion of the Marine Corps – Medjool Date Tabbouleh Salad with spiced carrots and green tahini

Todd Thrasher’s ‘JCS Cooler’

  • Mixologist Todd Thrasher of Tiki TNT – ‘Code Red’ and ‘JCS Cooler’ cocktails

Awards for their service and inspiration were given out to the following people and organizations.

  • The Walt Disney® Company — Corporate Neighbor Award
  • Craig Newmark, Founder of Craigslist and Craig Newmark Philanthropies — Constance J. Milstein Philanthropic Award who donated $1M to the New York Chapter
  • Susan Masser, Civilian Hero — 2019 Blue Star Neighbors Award

Ian Bohen, American Actor and Director of Paramount Pictures’ Yellowstone  Master of Ceremonies

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