Jose Andres addresses his fans

By Jordan Wright

Legions of foodies and adoring fans of award-winning chef Jose Andres converged on Café Atlantico to celebrate the launch of his latest cookbook, “Made in Spain – Spanish Dishes for the American Kitchen.”

Written with his friend of many years, Richard Wolffe, Newsweek’s White House correspondent and MSNBC political analyst, it covers the authentic culinary traditions of the major provinces of Spain.  It is a paean to Andres’ gastronomic roots and reflects his deep and abiding love of all things from Spain and is part of his PBS series of the same name.

Tantalizing morsels plucked from the book’s recipes emerged from the open kitchen….Malaguenas cold almond and garlic soup, his wife, Patricia’s Andalusian gazpacho, chicken wing confit with green olive puree, “spherification” of yogurt with Spanish clementines and Cava Mimosas with clementine “air.”   Continue reading Jose Andres, Made in Spain