Adour Restaurant in the St. Regis: A Peerless Marriage of Food, Wine and Luxury

By Jordan Wright Published: The Georgetowner/Downtowner, October 2009

The St. Regis Hotel in Washington DC, designed to resemble an Italian Renaissance palace, is associated with the posh life of the international jet set and stratospherically successful business traveler. Its gilded portals, marbled floors and orchid-laden tables gently whisper the definition of luxe living.

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