Jordan Wright June 2, 2015
Sushi School; Dine-N-Dash in Penn Quarter; Fabulous Animals Art Exhibition at iCi Bistro; Kaz Okuchi, Bonny Wolf and Yoko Isassi at the National Museum of American History
Back to Class with the Master
It’s been two years since I sat down with Tokyo-born Daisuke Utagawa, owner […]
By Whisk and Quill Guest Writer, Cary Pollak March 3, 2015
Jose Andres’ Oyamel Cocina Mexicana restaurant is celebrating its Tequila and Mezcal Festival now through March 15th. The annual event, billed as a “Toast to the Heritage of Mexican Spirits” features specialty cocktails and dishes from around Mexico.
Complimentary tequila and mezcal tastings will […]
Jordan Wright May 2, 2012 Special to www.dcmetrotheaterarts.com and www.broadwaystars.com
Chef Will Harlan breaks down a side of beef while Chef/Owner Scott Harlan looks on at Green Pig Bistro – photo credit Jordan Wright
I’m hooked on Green Pig Bistro and already dreaming about a return […]
Launch of Jose Andres Catering with Ridgewells Jordan Wright Whisk and Quill October 2009
This week saw the launch of Jose Andres Catering with Ridgewells.
Getting the party started – photo credit Jordan Wright
No sooner had the genius entrepreneur Andres, who can’t seem to rest on his laurels,
Jose shares his thoughts on […]