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Interview with Executive Chef Jonathan Till

Jordan Wright March 6, 2019 Photo credit – Jordan Wright

Last October Jonathan Till arrived at Del Ray’s Evening Star to take over as Executive Chef in a restaurant that has been successful serving a mostly local clientele for over two decades and seen its share of chefs. It’s also seen its ups and downs.

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Luxury Hotels and Dining

Home Away from Home for the Holidays

Jordan Wright December 2010 Special to the Washington Examiner and San Francisco Examiner

Charlottesville and The Piedmont

The Boar's Head Inn at Christmas – photo courtesy of the inn

The Boar’s Head Inn is a perfect destination for couples or families. Horse and carriage rides with a Blue Ridge backdrop, breakfast with Santa, […]