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National Geographic’s Executive Chef Matthew Crudder Talks About His Plans for the Upcoming Farm-to-Table Dinner and Why He Likes to Source Locally

Jordan Wright November 30, 2014 Special to DC Metro Theater Arts

Matthew Crudder – Executive Chef at National Geographics

Presiding over National Geographic’s Washington, DC kitchens for over two years, Executive Chef Matthew Crudder draws on his considerable experience. A graduate of the New England Culinary Institute, the 45-year old chef hails from […]