James Beard Foundation Award Archives

Cookbooks From the Heart

Jordan Wright December 16, 2013

Dozens of fascinating and inspiring cookbooks have landed on our desks this year. Some from new writers, others from established authors, all eager to bring you into their kitchens and bars to tantalize you with recipes both retro and re-imagined. I’ve tried to pick out a […]

December 17th, 2013 | Tags: 610 Magnolia, Alex Brown, Anita Lo, Anthony Bourdain Parts Unkown, Back Forty, Back Forty West, Chez Panisse, Daniel Boulud, Dishing Up Virginia, Domenica Marchetti, Edward Lee, Enzo Fargione, Evan George, Great Pub Food: Make Home Your New Local, Homegrown Sprouts, Jacques Pepin, James Beard Foundation Award, Jeremiah Tower, Joe Goetze, Jordan Wright, Jose Andres, José Garcés, Kathy Hester, Katie M. Loeb, Kelly Hogan, Le Petit Paris: French Finger Food, Lust for Leaf: Veggie Crowd-Pleasers to Fuel Your Picnics, Mexican Cultural Institute, Michael Lomonaco, Mike Vucurevitch, MilkWood, National Press Club, Nevin Martell, Noah Fecks, Pati Jinich, Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking, Patrick Evans-Hylton, Paul Wagtouicz, Potlucks and Ragers, Rachel Lane, Rita Galchus, Shake Stir Pour, Shanna Pacifico, Smoke & Pickles - Recipes and Stories from a New Southern Kitchen, The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers, The Glorious Vegetables of Italy, The Hampton Roads Show, The Way We Ate: 100 Chefs Celebrate a Century at the American Table, Vegan Slow Cooking, Visual Eats: A Behind-the-Scenes Look at Modern Italian Cooking, Wconic Windows on the World, What’s Cooking Wednesday | Category: Best Cookbooks of Year, Book Reviews, Books | Leave a comment

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Cookbooks From the Heart

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