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Chef to Chef with Chris Lusk

Jordan Wright February 2, 2015 Special to DC Metro Theater Arts

Chef Chris Lusk

At forty-one, East Texas native and Johnson & Wales grad, Chris Lusk has seen the ins and outs of a few restaurant kitchens and learned a wide variety of international cuisines. After an externship in an Irish hotel he […]

On the Rails with the Epicurean Express – Top New Orleans Chefs and Local Southern-Style Chefs Pitch In to Help Gulf Coast Fisherman

Jordan Wright June 2010

New Orleans Chefs (from left) Brian Landry of Galatoire's, Greg Reggio of Zea, Tory Stewart of Broussard's, and Chris Lask of Adelaide's – photo by Jordan Wright

Sweet and Spicy Alligator hors d'oeuvre from Chef Greg Reggio of Zea Rotisserie Grill – photo by Jordan Wright

Last night at […]