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Jordan Wright February 2, 2015 Special to DC Metro Theater Arts Chef Chris Lusk At forty-one, East Texas native and Johnson & Wales grad, Chris Lusk has seen the ins and outs of a few restaurant kitchens and learned a wide variety of international cuisines. After an externship in an Irish hotel […] February 3rd, 2015 | Tags: Acadiana, Barq's Root Beer Syrup, Cafe Adelaide, Chris Lusk, Commander's Palace, Foodie's Kitchen, Gulf Oyster Industry Council, Jordan Wright, Mario Batali, Otto Enoteca, Restaurant R'evolution, Seafood R'evolution, Stephen Pyles' Star Canyon | Category: Food & Spirits Events, Interviews, Nibbles and Sips Around Town - 2015, Wright on Food | Comments are closed Jordan Wright June 2010 New Orleans Chefs (from left) Brian Landry of Galatoire's, Greg Reggio of Zea, Tory Stewart of Broussard's, and Chris Lask of Adelaide's – photo by Jordan Wright Sweet and Spicy Alligator hors d'oeuvre from Chef Greg Reggio of Zea Rotisserie Grill – photo by Jordan Wright Last […] June 9th, 2010 | Tags: Brasserie Beck, Brian Landry, Broussard’s, Chris Lusk, CNN, Dam Good Sweet, Damian Torguson, David Guas, DC Coast, Epicurean Express, Galatoire’s, George Washington University Law School, Gina Chersevani, Greg Reggio, Hero of the Year, Jeff Tunks, Johnny’s Half Shell, Lieutenant Governor Mitch Landrieu, Liz McCartney, Louisiana Social Innovators of 2010, Patrón Tequila, Patrón Tequila Express, PS7’s, RAMMY, St. Bernard Project, Zack Rosenburg, Zea Rotisserie Grill | Category: Food & Spirits Events | Leave a comment |
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