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Cookbooks From the Heart

Jordan Wright December 16, 2013

Dozens of fascinating and inspiring cookbooks have landed on our desks this year. Some from new writers, others from established authors, all eager to bring you into their kitchens and bars to tantalize you with recipes both retro and re-imagined. I’ve tried to pick out a […]

Whisk and Quill Picks The Most Notable Cookbooks of 2012

Jordan Wright December 13, 2012

 

This year’s cookbooks brought us a wealth of ways to be engaged in food in one way or another – grow it, cook it, eat it, share it, broadcast it. While some cover the cuisines of far-off cultures, others focus on […]