By Cary Pollak for Whisk and Quill
March 21, 2015
Special to DC Metro Theater Arts
We can all recite the famous intro from Ringling Bros. and Barnum & Bailey Circus, “Ladies and gentlemen, and children of all ages.” It’s the opening line from the ringmaster – – the signal you are about to be entertained, something the legendary Ringling Bros. has fine-tuned for over a century. Prior to opening night of a four-day run at DC’s Verizon Center, I joined a group of journalists invited to dine in the fabled “Pie Car”. On Thursday afternoon a small shuttle bus whisked us off to a far-flung corner of the District where we were amazed to arrive at a lengthy one-mile long, 60-car train. The locomotive-driven stream of boxcars houses the circus’s animals, handlers, cast and crew as they travel by rail around the country.
The Ringling Bros. and Barnum & Bailey Circus Train.
Once on board Ringmaster Johnathan Lee Iverson ushered us into one of the many dining cars. Iverson, a commanding fellow who was dressed in one of his dazzling costumes of sequined tails and top hat, is the first African-American ringmaster and at twenty-two, the youngest ringmaster in Ringling Brothers’ history. At a towering 6’ 5”, he must surely be one of the tallest. An award-winning tenor and student of voice in college, Iverson had hoped to become an opera singer. But when the role was offered, Iverson gladly gave up Pagliacci, to be the singing and speaking voice of ringmaster. In addition, he proved to be a gracious host.
Ringmaster John flanked by Brazilian circus dancers Deborath Aranjo and Carol Grego
Our lunch was billed as a culinary journey with dishes from a few of the more than fifty countries represented by the cast and crew of the troupe’s current show, LEGENDS. The menu featured Japanese spaghetti and meatballs, Brazilian cheesy bread and Chilaquiles con chorizo (a dish of deep fried tortilla wedges, salsa verde, onions and chorizo sausage, topped with a fried egg). While this may not be the Greatest Chow on Earth from a gourmand’s perspective, the food is hearty fare geared to please the carb-craving performers.
Lunch aboard the Pie Car
Chef Matt Loory, who became Pie Car manager two years ago at a mere twenty-two years of age, produces nearly 1,000 meals each week for 48 weeks a year. I asked Loory why it’s called the Pie Car. It seems there are three competing stories about the origin of the name. One is that coffee and pie were all that was served on circus trains in the early days. Another holds that meat pies were commonly served to the roustabouts employed by the circus. But the tale most popular with the diners is that Pie Car is an acronym standing for, “privileged individuals and employees.” Everyone agrees, however, that it is a catchy name no matter how you slice it.
Elephant on pedestal
Attending the show the same night after meeting some of the performers in the Pie Car, was like watching friends step into the limelight from backstage. While we took our seats, skillful clowns (grads from the Ringling Bros. Clown College) did rope jumping tricks and slapstick while families watched from the floor of the arena for a one-on-one experience. Then Ringmaster John appeared, no longer relaxing and chatting with a few journalists, but now the riveting centerpiece of a spectacular display of swirling lights, bright colors and breathtaking acts.
Elephants walking in line
Soon a line of elephants entered the ring lumbering along tail to trunk. These graceful giants have fascinated audiences ever since Ringling introduced Jumbo, “The World’s Largest Elephant,” in the 1880’s. (Recently Ringling Bros. announced plans to phase out their elephant performers and keep them at their 200-acre Center for Elephant Conservation in central Florida.)
Motorcycles in steel globe
One of the first acts of the evening was a troupe of Asian bicyclists performing gymnastics while on top of the bikes – and each other! Next came the amazing Torres siblings who ride motorcycles at speeds of up to 65 miles per hour in a now iconic 16-foot steel globe. If they ever slow down long enough to look like anything but a blur, you can see that there are eight of them racing in circles at once.
Dogs on hind legs
Tumblers who vault through 10-foot high hoops, trapeze artists who defy gravity, and sidesplitting clowns are among the many attractions. Magnificent horses, roaring lions and tigers, and adorable dogs of all sizes round out the evening. We even saw a pair of kangaroos leaping over high jumps.
Lions and tigers
Any one of these acts alone would be worth the ticket. Put together they provide an entertainment experience that truly is “The Greatest Show on Earth.”
Masters of the horse – Photo credit Jordan Wright
The circus will be in the area for five weeks with the following schedule:
Washington, DC, Verizon Center:
March 20, 2015 – March 22, 2015
Baltimore, MD, Royal Farms Arena
March 25, 2015 – April 05, 2015
Fairfax, VA, Patriot Center
April 08, 2015 – April 19, 2015
For further information or to buy tickets, visit www.ringling.com.
Photo credit Cary Pollak (unless noted otherwise)