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Original Recipe Rye Whiskey Sold Out at Mount Vernon

Jordan Wright
July 2010

Our first president tipples the good stuff at Mount Vernon - photo by Jordan Wright

Our first president tipples the good stuff at Mount Vernon - photo by Jordan Wright

George Washington is still entertaining in fine style at his Mount Vernon home with the release of his original recipe un-aged rye whiskey being sold for the first time since 1814. A limited number of the bottles, priced at $85.00, were available for the launch (only 471) last week and I was thrilled to be number 30 in the queue. There was also a commemorative boxed set containing an engraved shot glass and mini bottle of the aged variety, a tempting bracer for an brisk autumn fox hunt.

A magnificent morning greeted eager tasters who toured the distillery and gristmill along the banks of Doe Creek where the rye whiskey is being made and bottled by hand just as it was done two centuries ago and according to the original records uncovered at the estate.

The grist mill at work - photo by Jordan Wright

The grist mill at work - photo by Jordan Wright

Every part of the centuries-old process is authentic - photo by Jordan Wright

Every part of the centuries-old process is authentic - photo by Jordan Wright

The raw grain ready for processing - photo by Jordan Wright

The raw grain ready for processing - photo by Jordan Wright

VA State Senator Toddy Puller, whose efforts cannot be understated in sponsoring Virginia’s new distilled spirits tasting law allowing Mount Vernon a special designation to sell the whiskey, was presented with the first bottle by Dennis Pogue, Mount Vernon’s Associate Director for Preservation, and Dr. Peter Kressy, President of the Distilled Spirits Council (DISCUS), who proudly told of his association’s commitment in leading industry funding for the $2.1 million archeological excavation and reconstruction.

James Rees, President of the influential Mount Vernon Ladies Association spoke of Washington the innovator and entrepreneur, “This was the largest and most successful distillery in the United States, marketing to the West Indies, England and Portugal.”

The handmade process in the distillery - photo by Jordan Wright

The handmade process in the distillery - photo by Jordan Wright

Master Distiller, David Pickerell, poses in front of the distillery - photo by Jordan Wright

Master Distiller, David Pickerell, poses in front of the distillery - photo by Jordan Wright

The Master Miller (center) checks the records - photo by Jordan Wright

The Master Miller (center) checks the records - photo by Jordan Wright

Master Distiller, David Pickerell, formerly of Maker’s Mark Bourbon and now distilling his own WhistlePig Farm rye whiskey in Vermont, described the whiskey this way, “It’s nose is slightly floral, earthy and grainy, with a taste that is surprisingly sweet and mellow with a berry taste.” He added, “The whole process was exhausting. Everything was made by hand and we did it in two weeks!”

A rare first bottle of George Washington's original recipe rye whiskey - photo by Jordan Wright

A rare first bottle of George Washington's original recipe rye whiskey - photo by Jordan Wright

The estate currently has around 50 gallons laid back of the two year-old straight rye whiskey aging in oak barrels. It won’t be available till next spring. But according to Pogue, the demand for the un-aged variety has been so high they are trying to have a new batch ready at the same time.

World Champion mixologist, Todd Thrasher of Restaurant Eve and PX in Alexandria, was so inspired he created a new recipe for Whisk and Quill just for the occasion.

I Cannot Tell a Lie

1 oz. George Washington Rye Whiskey
1 oz. Bourbon
½ oz. Luxardo Maraschino Cherry Liqueur
2 oz. Cherry Vanilla Juice (recipe follows)
Dash of Fee Brothers Cherry Bitters

Cherry Vanilla Juice
Mix together 1 quart of pitted cherries and 1 scooped out vanilla bean. Pass through a food mill.
To serve:
Stir all the ingredients together and serve in a chilled coupe glass. Garnish with a Luxardo cherry.
Courtesy of Todd Thrasher

For more information about The Distillery at Mount Vernon visit www.mountvernon.org

For questions or comments on this article contact Jordan@WhiskandQuill.com. Visit us on Facebook to see more photos of our stay.

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