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Human Rights Campaign’s “Chefs For Equality” Evening Scores Big with DC Chefs and Their Fans

Jordan Wright
September 25, 2014
Photo credit – Jordan Wright
Special to DC Metro Theater Arts

 

Event Chair David Hagedorn in lime green tie

Event Chair David Hagedorn in lime green tie

When Washington Post food writer David Hagedorn is doing the asking, big name chefs and restaurateurs respond.  Though we didn’t see her there, Supreme Court Justice Ruth Bader Ginsburg, who married David and his partner, Michael Widomski, last fall, are on his speed dial.

The noted cookbook author chaired the Human Rights Campaign LGBT “Chefs For Equality” evening of food and fun Tuesday night at the Ritz-Carlton West End in one of the most delicious events of the season.  Two hundred chefs and their crews, plus some of the city’s top mixologists (if you hate that moniker, move along) prepared tastings for the guests who were dazzled by splashy drag queens, assorted pols and a ballroom filled with damned good looking men and their gal pals.

VIP Table Setting

VIP  table settings

Some of the most scrumptious bites came courtesy of Todd Gray and Chris Edwards  of Salamander Resort & Spa (the concord grape jelly made from a neighbor’s vines was to die for); Michelle and Christophe Poteaux of Bastille whose foie gras mousse was topped with pear confit and toasted hazelnuts; Tim Ma of Water & Wall and Maple Avenue who served an Asian Chicken Soup; and Brian Noyes of Red Truck Bakery whose Chocolate Moonshine Cake (a Mason jar filled with the local firewater from Belmont Distillery) was a mouthful of pillowy, boozy chocolate cake.

(Left to Right) Brian Noyes - Tim Ma - Brent Sick Del Frisco's Grille

(Left to Right) Brian Noyes of Red Truck Bakery – Tim Ma of Water & Wall – Brent Sick Del Frisco’s Grille

We also noshed on nibbles and sips from K. N. Vinod of Indique Heights, Mitch Berliner of MeatCrafters, Jamie Leeds of Hank’s Oyster Bar, Gina Chersevani of Buffalo & Bergen, Aaron McCloud of CedarRis Lacoste of RIS, Tarver King of The Restaurant at Patowmack Farm, Jeff Faile of Neighborhood Restaurant Group and David Guas of Bayou Bakery whose American Grilledshow is on the Travel Channel.

(Left to Right) Aaron McCloud of Cedar - Michael Abt of Le Diplomate - Michael Friedman of The Red Hen

(Left to Right) Aaron McCloud of Cedar – Brinn Sinnott of Le Diplomate – Michael Friedman of The Red Hen

Salt & Sundry provided swag bags for the VIPs who sat together at tables lavishly decorated by their individual hosts.  Their specialty dinners were prepared by uber-chefs Robert Wiedmaier (Marcel’s), Michel Richard (Central Michel Richard), Patrick O’Connell (The Inn at Little Washington), Frank Ruta (now baking with Mark Furstenberg at Bread Furst), Peter Chang (soon to open in Bethesda) Tony Conte (The Oval Room), Scott Drewno (The Source), Jeremiah Langhorne (formerly of McCrady’s soon to open a DC outpost), and Fabio Trabocchi (Fiola and Casa Luca).

(Left to Right) Felicia Beefeater aka A. J. Dronkers with Jordan Wright - Todd Gray and Chris Edwards with team from Salamander - Gus DiMillo and Jeff Tunks of Passion Food Hospitality

(Left to Right) Felicia Beefeater aka A. J. Dronkers with Jordan Wright – Todd Gray and Chris Edwards with team from Salamander – Gus DiMillo and Jeff Tunks of Passion Food Hospitality

But it was all one big happy family there to celebrate this year’s Gay Rights successes and to push for Marriage Equality in Virginia.  Star power came courtesy of Virginia Governor Terry McAuliffe who wooed the joyful crowd with his promise of support for gay marriage in the “Virginia is for Lovers” state.

Bryan Sorrentino's cake from Charm City Cakes

Bryan Sorrentino’s cake from Charm City Cakes

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