Jordan Wright
June 18, 2014
Special to The Alexandria Times
 The Black Horse Inn in Warrenton Less than an hour’s drive from Alexandria lies the small burg of Warrenton where tree-lined streets reveal a pedigree that goes back centuries. Its stately architecture reflected in a Classical Revival courthouse, 18th and 19th century mansions, and the Old Jail Museum, an 1808 brick-and-stone structure filled with intriguing arcana and an alleged ghost. The area is known as a refuge for old line Virginia families raising thoroughbreds and children in understated elegance. Unlike avid history buffs exploring Fauquier County for traces of the Civil War and its battlefields, we were in search of good food, good wine, and a luxurious country inn.
 Chris Pearmund of Pearmund Winery Our first stop was Pearmund Cellars, a mile or so off Route 29. Awarded Virginia Wine Lover magazine’s “Best of Readers’ Choice Award for Best Winery” in 2014, the winery credits its success with stunning viogniers, petit verdots, chardonnays and a superb Ameritage (a Bordeaux blend that took gold at the Virginia Governor’s Cup this year).
The tasting room is low-key, wood-paneled and cozy – nothing elaborate with the exception of the wines, which are stellar. Chris Pearmund, a legend among Virginia’s winemakers, was waiting for us. Gracious and knowledgeable, he brought out bottle after bottle, including older wines from his private cellar, which he then generously offered to a small group, who were beyond ecstatic to sample from such precious vintages.
Every summer Pearmund leads wine tours to a different European country. This year, he’ll take a group on a ten-day trip along the Danube. In 2015 he will conduct a tour along the Rhone River in France. Trip info is on the winery’s website www.PearmundCellars.com
We took lunch at the Red Truck Bakery & Market across from the courthouse. Housed in a former filling station it is instantly recognizable by the cherry red ‘54 Ford truck parked out front. Owner Brian Noyes bought it from fashion designer Tommy Hilfiger and christened the store after it. The small shop with the rustic décor is where Noyes turns out notoriously decadent granola and mouth-watering baked goods. Try the Double Chocolate Moonshine Cake made with corn whiskey from the next county.
 Curried Chicken Salad sandwich at Red Truck Bakery Sitting at a communal farm table we gobbled up tomato peach gazpacho, homemade meatloaf and curried chicken salad sandwiches followed by first-of-the-season strawberry rhubarb pie. Noyes sources all his fruits from nearby farms. We left with cranberry orange muffins as big as your fist, whole wheat bread studded with nuts and fruit and bags of the addictive granola. www.RedTruckBakery.com
Along Main Street you’ll find tons of shops. Check out Be Boutique for clothing, handbags and accessories, The Town Duck for gifts and upscale home accessories, and G. Whillikers for old time toys and children’s books. Drop in at Jimmie’s Market for a proper cuppa in the Madison Tea Room while browsing vintage tchotchkes and furnishings from its former life as a 1950’s barbershop. You might like to pick up a bauble or two from Carter & Spence, a particularly fine jeweler featuring high-end designer pieces. And if a horse enthusiast is on your list, you’ll need to stop in at Horse Country Saddlery, where riding gear and tweed jackets share space with fashionable hats suitable for Gold Cup.
 The foyer at the Black Horse Inn The rain was coming down in sheets as we headed to the Black Horse Inn, our sanctuary for the night. Minutes from the center of town, the inn is a stunning 19th century colonial with spacious receiving rooms furnished in elegant period antiques and hunt country décor. Innkeeper Lynn Pirozzoli graciously welcomes guests with an open bar along with cheeses and fresh berries. Since you’re in Virginia Hunt Country, Lynn will arrange for guests to ride in any one of ten local hunts. Guests can bring their own horses or rent made horses from her stables. The estate also offers a novice cross-country course on the property.
 Bouillabaisse at The Bridge Dinner at The Bridge Restaurant and Wine Company, where tables are surrounded by an impressive collection of floor-to-ceiling bottles of wine, was outstanding. The charming two-story restaurant is known for innovative and locally-sourced cuisine, exemplified by a rich rendition of a Marseille-inspired bouillabaisse and giant lump crab cakes over fennel slaw. Locals cherish Monday’s all-you-can-eat mussel nights, gooey Irish cheddar grits, Lobster Mac n’ Cheese, and plates of charcuterie and artisanal cheeses. On Thursdays sample the free tastings of Virginia wines in the stone cellar. www.TheBridgeWarrenton.com.
 Jumbo Lump Crab Cakes at The Bridge On our way back to the inn the skies opened up (so much for a refreshing spring rain) and we returned to the inn where we stayed in the honeymoon suite, amusingly called “Great Expectations”. All nine of the inn’s well-appointed guest rooms have private baths, fine linens and fireplaces. There’s even a separate cottage, the “Hunt Box Suite”, with its own kitchen, Jacuzzi and wet bar. We nodded off to the mesmerizing sounds of torrential rains pinging from the roof of our very own screen porch.
 Breakfast at the Black Horse Inn Morning brought clear skies and sun glistening off fiery pink azaleas, dappling the gazebo and streaming through venerable oaks. After a hearty breakfast augmented by specially requested green smoothies, we toured the inn’s spectacular event space, “The Gilded Fox”. Situated beyond the house in a pretty vale the stately building is framed by boxwood gardens and a garden terrace. www.BlackHorseInn.com
Back in town we stopped for lunch with Shelley Ross, the owner of the Natural Marketplace. A Certified Nutritional Consultant, member of the American Association of Holistic Practitioners and certified in raw food nutrition, when we met she had just returned from a transformational journey to a healing center in Phuket, Thailand.
 Reuben sandwiches at the Natural Marketplace The store can only claim 2,600 square feet of a Colonial house, yet it is filled to the rafters with a comprehensive selection of organic and nutritious foods, cookbooks on healthy eating, and natural supplements. Recently they beat out thousands of stores to win the “The National Retail Award of Excellence”, especially singled out for their sense of mission.
Sitting on the front porch we ate grilled Reuben sammies on sprouted multi-grain bread and sipped on Lemon Cayenne KeVita probiotic drinks, while locals streamed in for fruit smoothies, organic veggie juices and monster stuffed sandwiches – all made to order. The store and small take-out restaurant is a health food lover’s fantasy realized. For information about the marketplace’s holistic therapies and other wellness services, visit www.NaturalMarketplace.com.
 Winemaker Sudha Patil of Narmada Winery On the way home we popped into Narmada Winery in Amissville. Situated on 51 acres of rolling countryside, owners Pandit Patil and his wife, Sudha, brought a slice of India to Amissville, Virginia when they bought their property in 1998, planting acres of vines as a hedge against the boredom of retirement. The tasting room is quite pretty with sage-colored walls adorned with curry-colored Indian scrollwork and the winery’s peacock symbol. Gorgeous handmade ceramic tiles by local artisan Libet Henze of Far Ridge Ceramics frame a large fireplace. A nice variety of Indian foods are offered.
The winery opened in 2009 and almost immediately won the Riverside Wine Competition Chairman’s Award for “1st in Class” for their Cabernet Franc Reserve. Soon after their viognier garnered a Gold Medal in California. While they currently use 75% of their grapes from the property, they soon will up that to 95% estate grown grapes.
We were looking for reds and Sudha brought out her best for us to taste – a 2010 Tannat, a rich, plummy wine – very fruit forward; a 2009 Cab Franc Reserve with echoes of mulberries; and their 2009 Allure, a port-style wine perfect for after dinner cheeses. www.NarmadaWinery.com.
Photo credit Jordan Wright
Jordan Wright
May issue 2014
Special to Washingtonian Magazine
Hop aboard Amtrak from DC’s Union Station to the newly hip, historic town of Culpeper, Virginia, where the train lets you off at a visitors’ center in a restored 1904 train station. Across the street, a giant “Love” sculpture made from old film reels hints at your mission: Thursday through Saturday nights, plus Saturday afternoons, the Packard Campus Theater at Mount Pony (19053
Mount Pony Rd.; 202-707-9994)—the Library of Congress’s state-of-the-art auditorium—shows free classic films and foreign documentaries, while Sunday matinees ($6) are in downtown’s newly restored State Theatre (305 S. Main St.; 540-829-0292).
When not watching movies, you can browse East Davis Street’s shops, such as Harriet’s General (172 E. Davis St.; 540-317-5995) for American-made wares, the Culpeper Cheese Company (129 E. Davis St.; 540-827-4757) with 100-plus varieties, and My Secret Stash (162 E. Davis St.; 540-825-4694), where throwback candies share real estate with vintage jewelry and furniture.
Book ahead for a Mediterranean inspired dinner at Foti’s Restaurant (219 E. Davis St.; 540-829-8400). Stay at the Euro-elegant Thyme Inn (thymeinfo.com; from $125), with downy duvets and fireplaces. — JORDAN WRIGHT
Jordan Wright
November 19, 2013
Special to The Alexandria Times
 Gaylord National’s ICE Santa Reindeer Santa and Company won’t get a moment’s rest this holiday season at the Gaylord National Resort. And neither, it seems certain, will his merry elves. If you haven’t gotten the Christmas spirit yet, a visit to the resort will kick it into high gear. Named one of the “Twelve Most Festive Places to Find Holiday Spirit” by AAA, the Gaylord National’s ICE! is bringing a magical Arctic paradise to our region from now until January 5th.
Who cares if the weather is frightful! Inside this winter wonderland you’ll find twice-nightly indoor snowfalls in the 1½-acre atrium replete with gardens and a small stream set amidst a colonial village and a 60-foot-tall glimmering glass “Tree of Light”. Sit beside a water fountain to watch colorful waterspouts soar three stories while dancing to Christmas carols every hour until nine at night.
 ICE 2013 at Gaylord National Resort & Convention Center Just off the 19-story atrium is the main event — ICE! – – a breathtaking village of larger-than-life ice sculptures hand-carved from two million pounds of real ice. This year’s theme interprets Clement C. Moore’s classic poem, “Twas the Night Before Christmas”. The winter wonderland was created by forty master artisans sculpting 5,000 blocks of ice from China’s Songhua River into the most popular themes of Christmas.
 ICE 2013 Slide Room Roaming through the enormous white tent you’ll see all the trappings of the holiday in living color – – from adorable mice all snug in their beds (actually giant teacups) awaiting Santa’s arrival, to Santa on his sleigh with his nine not-so-tiny reindeer. And you needn’t travel to New York when this year’s highlight is the city-in-ice at Christmas. Just hop inside a bright yellow ice taxi and you’re on your way to Rockefeller Center. The interactive exhibit is kept at an icy 9-degrees so despite the big blue loaner parkas issued at the door, be sure to wear your hat and gloves.
 Gingy’s Gingerbread Decorating But the Christmas spirit doesn’t end there. Beneath the tree is a Peeps & Company old-fashioned “Potomac Express Train” for the little ones and Gingy’s Gingerbread Decorating center where the whole family can create a gingerbread house or gingerbread family together. All the sweetest decorations from icing to gumdrops are provided. A life-size “Gingy” presides over the shop giving out heart-warming hugs to all the children.
Another fun activity is getting up close and personal with King Julien, Alex the Lion and their friends at their Madagascar Crack’ A Lackin’ Cook-in Character Breakfast. These crazy guys are always ready to party while you dine on Madagascar-themed breakfast items including a Flingin’ Chimps chocolate fountain. Afterwards join the self-guided interactive scavenger hunt for clues from the Madagascar movie to solve the puzzle. Shrek, Fionna, Donkey and Puss in Boots are there too sharing the meaning of Christmas.
Up on the rooftop overlooking the Potomac River from the 18th floor, Sunday brunch is served. Reservations are strongly advised for this event that sells out every year. The lavish brunch includes delicious savory selections along with gorgeous desserts like Yule log cakes, peppermint whoopee pies, chocolate chestnut s’mores and sticky toffee pudding. Santa is on hand to pose for keepsake photos.
 Christmas – Nighty Tree Lighting Show Dazzling light displays are everywhere from Christmas trees throughout the lobby to two million twinkling LED lights. At night you can even witness the changing colors of the Northern Lights.
The best view and most romantic spot for viewing the snow cascading down is two stories above the garden level at the Old Hickory Steakhouse bar where you can pass the time while sipping Yule time spirits.
To purchase tickets to ICE! and ‘Brunch with Santa’ or to check on schedules for the hotel’s free events visit http://nationalharbor.com/event/ice-at-gaylord-national for information or call 301 965-4000.
 Potomac Express in Atrium
Jordan Wright
October 10, 2013
Special to The Alexandria Times
 The “Love” sign crafted from old film reels welcomes visitors to Culpeper Historians have recorded Culpeper’s impact on the Civil War from its battlefields to its illustrious residents and their military legacy. Better known for battle re-enactments, a biplane “Flying Circus” airshow and “living history” encampments the area is currently celebrating the sesquicentennial of the American Civil War. And that’s just fine by me though my only experience with Culpeper’s residents were the rough-hewn guys in pickup trucks who arrive in fall with racks of firewood to sell to us “city slickers”. Locals call them “woodchucks”.
But there’s another Culpeper – – a small Southern town that has blossomed into a hip destination for foodies, shoppers, equestrians and even classic film buffs. That’s the Culpeper I’d been hearing about and the one I wanted to experience – – though I knew there’d be plenty of history along the way. What I found to my delight was a charming town eager to embrace change with open arms.
Downtown
 The Depot in historic downtown Culpeper Housed in a working 1904 train depot is the visitor’s center where guided walking tours begin and folks disembark from the Amtrak line. At The Depot I fall into step with Mary Jo Browning, a sprightly octogenarian whose knowledge of the town’s historic homes and churches is legendary. Everyone knows Mary including Pastor Smith of St. Stephen’s Episcopal Church who has come to the station to await his daughter’s arrival on the train from New York. She cordially greets him before we trot off to his church, key in hand. At the 19th century church, adorned with Tiffany stained glass windows, Mary regales me with a story of its old bell and how it survived the “War Between the States”. As we stroll she points out things I had seen but not processed – – the window bars on the Civil War period jail, still firmly in place, the town’s giant “LOVE” sculpture whose letters are formed from old movie reels, the farm store where you can buy feed and baby chicks, and a gargoyle roosting atop a roofline.
 Clark Hardware Store on East and Davis Streets in Culpeper We pass the grandiose columns of Clarke’s Hardware, a 100-year old store still vital to the town sailing past dozens of meticulously restored buildings to get to the Museum of Culpeper History, a low brick structure surrounded by a modest white picket fence. Inside a set of 215 million-year old dinosaur tracks found in a local quarry share space with Manahoac Indian artifacts from Culpeper’s first residents, an interactive topographical map, and relics from the Civil War. Burgandine House, an early 19th century log structure, once used as a tavern and furnished as though still occupied, is a few steps away along a garden path.
 Ready for a game or two at the Burgandine House, a log structure once a tavern and home To take your own walking tour pick up a free pair of ear buds at the Depot’s Visitor’s Center. www.VisitCulpeperVA.com
Shopping
 Culpeper Cheese Company Style has come to Culpeper with a host of independently owned specialty shops. Try David Eddy’s for chic gifts and home décor, Quail at the Wood for unique antiques, Reigning Cats & Dogs for pampered pets, Taste for unusual oils, balsamic vinegars and organic spices, Jeffery Mitchell’s Culpeper Cheese Company with over 100 local and international cheeses, craft beers and a wine lounge that houses a Wine Station, where you can sample eight different wines. Calhoun’s Ham House for bacon, ham, sausage, and Wade’s Mill stone-ground flours and grits is around the corner. Pick up a country ham. They’re legendary.
 The country hams and bacon at Calhoun’s Ham and Deli Candy-aholics will be in their element at the Frenchman’s Corner for posh European chocolates and Allison Haught’s, My Secret Stash, an old-time candy store chock-a-block with classic treats like Cow Tails, Mary Janes and Red Hots. Best sellers are the faux pimento olives (Okay, they’re really chocolate almonds.), sugar-sanded grapefruit gummies and chocolate sea salt caramels. Scoop up some pumpkin malt balls too. The glass apothecary jars filled with candies share space with a well-culled selection of unusual antiques and funky collectibles, like vintage fans and 50’s barware.
 My Secret Stash for vintage-themed candy At the Herbal Connection, Mary R. Benson, a Reiki master and specialist in nutrition and homeopathy welcomes questions. Her herb-lined shelves, vitamins and Ezekiel bread highlight her twenty-two years dispensing kindness and healing.
Kim Kelly’s Vinosity reveals an astonishingly comprehensive, hand-selected collection of wines. Step up to chest-height tables for informal tastings with fellow wine enthusiasts.
World travelers, or those who aspire to be, will have plenty of ethnic souvenirs to bring home from a visit to The Camaleer. Housed in two restored historic buildings are international giftware, aboriginal arts and crafts, and clothing from over 80 countries.
 Michelle Burris of Whole Heart Farm at Saturday’s Farmers Market in downtown Culpeper On Saturday morning the Farmers Market fills a parking lot across from the Depot. There you’ll find locally grown goods from vegetables and herbs to meats, honey and pretty flowers. Specialty items like salmon from East Street Fish (smoked by Pranas Rimeikis, Culpeper’s former mayor), home baked goodies, scented soaps made with goat’s milk, and pretty crafts entice buyers.
Stop in at Harriet’s General where made in America products shine and where you can pick up a pair of Red Wing work boots or the Green Roost for a life-size paper sculpture of a moose and earth-friendly gear for men, women, baby and home. Check out the license plate end of an aqua-and-white Airstream on display in the stylish shop.
Dining
Within a few blocks there are a myriad of dining options. For the gourmand there’s exceptional dining at Foti’s, whose Chef/Owner Frank Maragos is an Inn at Little Washington alumnus. The horsey set will appreciate the Pimm’s Cup cocktail properly served with a ribbon of cucumber.
 Foti’s refreshing autumn salad uses fresh local figs, pears and goat cheese – A hearty lamb dish with eggplant and sweet potatoes – A caramelized crust distinguishes Foti’s luscious apple bread pudding with caramel sauce Mediterranean-influenced cuisine tempts from It’s About Thyme, while fresh caught seafood lures like a sea goddess at the Copper Fish Seafood & Raw Bar where from 4 till 7PM you can slurp raw oysters at half price.
For downhome cooking there’s Frost Café, a 50’s throwback diner boasting booth jukeboxes and mega portions of Southern-style comfort food with all the fixin’s.
 The rhubarb pie at Raven’s Best Coffee House At the Raven’s Nest Coffee House you’ll find fabulous pies, quiches, scones, cakes and muffins baked by owner Jessica Hall. Local artists’ paintings grace homey brick walls, and the world music vibe is downright groovy.
 Raven’s Nest Coffee House Breakfast is a pastime in Culpeper and many purposely ease into their day with coffee and delicious muffins from Thyme Market whose umbrella-lined alleyway serves as a desirable respite for a glass of wine and cheese or a slice of “Orange Dreamsicle” cheesecake. Later in the day the pace quickens as locals pick up wood-fired pizzas and herb-crusted roast chickens for supper.
What to Do
 Chuck Miller, Master Distiller at Belmont Farm Distillery amidst his whiskey barrels In addition to the spots listed here, you’ll find wineries and farms to visit nearby. The Stillhouse Distillery at Belmont Farm is a half dozen miles out of town, but well worth the visit. It is the oldest craft distillery in the United States and where the corn, wheat and barley used to make the whiskey is grown on the 195-acre farm. Chuck Miller presides over the distillery and the family’s secret recipe that was developed by his grandfather during Prohibition. Try the “Virginia Lightning Whiskey”, a classic moonshine, or the “Kopper Kettle Whiskey” aged in charred oak barrels and similar to bourbon. Tours are offered throughout the day.
Among the many places to hop on a horse is the Equestrian Center at the beautiful Inn at Kelly’s Ford, a 500-acre property just off Route 29 where you can trail ride along the Rappahannock River. Afterwards stop in at Pelham’s Pub in the Main House for a hand-pulled pint to wet your whistle. On October 27th the inn will host a special Canoe/Kayak Wine Run and Gourmet Lunch. Call 540 399.1800 for reservations.
 The restored State Theatre of Culpeper City leaders are betting that the $10M restoration of the town’s Art Deco State Theatre will lure audiences from far and wide with live music, comedy and dance and screenings of classic films. Working in partnership with the Smithsonian’s Library of Congress, whose Packard Campus houses the National Audio-Visual Conservation Center with its voluminous archives of classic films, the theater shows some of the greatest classic films ever known and has a highly active year-round schedule of performances including live comedy, dance and music. For tickets and information visit www.CulpeperTheatre.org.
Where to Stay
The country chic Thyme Inn is smack dab in the center of downtown Culpeper and offers Jacuzzi tubs, gorgeous high-ceilinged rooms with gas fireplaces, and downy duvets in a distinctly Old World European style. www.Thymeinfo.com
Or go modern at the Suites at 249, an equally posh boutique hotel adjacent to the railroad station. www.Suitesat249.com
All photo credit Jordan Wright.
Cary Pollak for Whisk and Quill
July 31, 2013
A recent business trip to Austin, Texas provided an opportunity to do a quick Texas Two Step to a couple of the Lone Star state’s most intriguing cities. I had heard nothing but good things about the Austin scene over the years, and I could take a short drive to nearby San Antonio’s famed Alamo and River Walk.
If you want to check out San Antonio from the airport in Austin, you can hightail it by car and arrive in San Antonio in just over an hour. And despite the basketball playoffs in San Antonio that night, we made good time. Legend has it Spurs fans on their way to a playoffs game are more fearsome than Santa Anna’s troops when they stormed The Alamo, but we managed to sneak through their lines safely.
It was a picture perfect day to visit to The Alamo. Though the 18th century Spanish mission is a relatively small and simple edifice, once you get up close you notice it is dwarfed by the thriving modern city that grew up around it.
 The Alamo The sight of the Alamo can conjure up feelings of reverence for the men who fought and died in a battle critical to the shaping of the United States. It was Sam Houston’s Texas Army that drew on the incident for inspiration during a successful campaign to gain independence from Mexico. Now a lovely and peaceful garden graces the iconic structure, and a small museum portrays daily life in March of 1836 when the Alamo fell. A beautifully elaborate vest worn by Tennessee frontiersman Davey Crockett and a Bowie knife from the 1830’s are among the displays. Both Crockett and Jim Bowie were killed in the legendary battle.
 Davey Crockett’s vest – Bowie knife Across the street from the Alamo is the entryway to the San Antonio River Walk. Billed as “The Number One Tourist Attraction in Texas”, it is a long, winding path along the San Antonio River lined with charming restaurants, shops and hotels on both sides. We chose an outdoor table at Rita’s on the River, and enjoyed fabulous Tex-Mex cuisine in a lovely setting. The fajitas arrived sizzling on a cast iron skillet hot as a branding iron. Rita’s menu prepares you for “Texas-sized portions,” and accordingly, fajita platters feature an astonishing three quarters of a pound of meat along with onions, peppers, rice, refried beans, pico de gallo, guacamole, sour cream, and cheese. You might want to take an extra-long stroll down the River Walk to work off one of Rita’s generous meals.
 San Antonio River Walk – Rita’s on the River First time visitors to Austin might be surprised to learn that the town’s informal slogan is “Keep Austin Weird,” which can be seen on t-shirts and in store windows around town. The more traditional moniker for the capital city, chosen by community leaders in 1991, is “Live Music Capital of the World.” A good argument can be made for both descriptions.
Reliable sources such as the Travel Channel reckon that the town is home to over 200 live music venues and more than 1900 musicians. As you stroll down popular 6th Street, where bars and restaurants often keep doors open and live bands in view, don’t be surprised if the cadence of your walk shifts to the musical strains of blues, jazz and country. On Briscoe Street, step into The Driskill Hotel to view an elegant showplace reminiscent of early Texas. The Driskill is a beautifully restored Romanesque-style hotel built in 1886 by a rich cattleman who seemed to want to best his neighbors to the north.
 Lobby of The Driskill Hotel The 1869 Café and Bakery occupies a light and airy room with high ceilings and a display of house made pastries that will have you craving dessert at any time of day. Try the glistening cherry Danish. The elegant and highly rated Driskill Grill features local Texas beef and game in a clubby 1920’s décor.
 Interior of the Driskill Grill Stubb’s Bar-B-Q at 801 Red River bills itself as “the heart of an explosive music scene,” with good reason. It offers about four or five live performances a week, usually ticketed, on both indoor and outdoor stages. Barbequed meats get a coating of house made dry rub before being slow smoked over Texas Post Oak. Side dishes are made from scratch. The place is so busy that some of the meats can be left on the slow smoker a bit too long. On one visit the turkey breast was tasty but too dry. But the sweet potato fries were timed just right, crispy on the outside, hot and tender on the inside.
Banger’s Sausage House and Beer Garden on Rainey Street boasts the largest selection of sausages in Austin and has 100 beers on tap to wash it all down. The restaurant claims to be named for fictional character Olaf Banger, whose legend can be enhanced by anyone who goes on to the www.BangersAustin.com website and makes up a new story. The menu draws on sausage making traditions from all over the world. The signature bangers and mash is house made Irish style pork sausage with onion gravy and skin-on mashed potatoes. The Cajun Boudin Plate features the famous Louisiana sausage with saltine Crackers, Tabasco Sauce, red beans & rice. Bratwurst is mild and flavorful, just like in the old country. It is made of pork, but the menu correctly explains that any combination of veal, beef or pork is authentic. The most creative menu item is the “Veggie BLT,” actually a sausage made of crushed sun dried tomatoes and cheese curds and topped with shiitake mushroom “bacon”, field greens, and onion aioli. Fabulous! Diners are frequently treated to live music in the beer garden .
 Live band next to the Banger’s sign If you think that Banger’s provides an unusual dining experience, you should pay a visit to Threadgill’s, a food and music establishment that holds itself out as the reason why “Keep Austin Weird” became a popular expression. Threadgill’s now has two charming and homey locations, on North Lamar Street and on West Riverside Drive. They feature a southern style menu that appears not to have been changed for decades. One minor concession to modern tastes might be that the menu offers their “world famous” chicken-fried steak with cream gravy on top or on the side. Those in favor of lighter fare have some options too. Grilled or broiled chicken is well prepared and the Rio Grande veggie burger packs a lot of flavor. The West Riverside Drive location has on display a piano that was played by rock star Jerry Lee Lewis and that accompanied a young Janis Joplin when she developed her early folk singing style.
 Piano at Thrreadgill’s There are a number of reasons why many Austinites think their hometown is unique. Austin is known for being socially and politically progressive in predominantly conservative Texas, and residents usually vote Democratic. And one of the most unusual attractions in the country is a nightly celebration. Here people of every political stripe gather under the Congress Avenue Bridge throughout the summer to watch the nightly outpouring of the world’s largest urban colony of bats. To top it off, The Museum of The Weird on 6th Street houses a collection of creepy attractions, some in the form of display items from horror movie sets, and some live bugs and reptiles. There’s an entertaining live show by sword swallower Juan Martinez. After the sword is fully inserted down his gullet, he takes a deep bow. He explains that this is a rare and dangerous move, even among the 100 or so sword swallowers currently practicing in the U.S. This performer clearly is a cut above.
 Bats flying from Congress Avenue Bridge – Sword swallower at Museum of the Weird Austin and San Antonio deliver some of the most interesting experiences Texas has to offer. Austin is alive with the sounds of music and is full of surprises, some weird and some just wonderful. San Antonio’s River Walk is a joy to explore. Long after you leave that historic city, you will always “Remember the Alamo.”
All photo credit to Cary Pollak
Jordan Wright
July 18, 2013
Special to Alexandria Times
Oxford may be a scant eighty-four miles from Washington, DC, but it is a long and fascinating journey back in time to a postcard-pretty village that has vouchsafed its history as one of the oldest towns in Maryland.
 Parked along the strand in Oxford For our adventure to the Eastern Shore we drove a 2013 Ford Escape Eco-Boost Titanium and it proved to be beyond our expectations in fun, style and technology. Some very cool features stood out – nighttime sidelights that illuminate the area you are turning towards, a remote starter (How did we ever live without this?), blind spot detection and GPS, and the foot-activated rear door, especially handy when arms are loaded down with baggage and souvenirs. Ours was a lovely shade of celery green they call “ginger ale” that drew compliments wherever we went.
 The BBQ Joint in Easton We crossed the Bay Bridge to Rte. 301 and headed due south past acres of flat farmland and roadside stands. Wooden crates stacked high with fresh corn, sun-ripened tomatoes and juicy cantaloupes had to wait for our return as we made our way to the county seat of Easton and a pit stop for lunch at The BBQ Joint. This super cute restaurant with its shady sidewalk tables is recognized as having some of the South’s best barbecue and definitely merits a detour. It’s where Chef/Owner Andrew Evans left the world of fine dining to serve up his award winning smoked meats and unique sauces.
 The list of hot sauces – Local blue crab salsa at Crabi Gras in Easton Easton boasts tons of antique emporiums, galleries and upscale gift shops along with the Academy Art Museum A whose exhibits feature local as well as world-renowned artists. On Harrison Street is Crabi Gras for hot sauces, spices and pickles from around the country. We rehydrated at Hill’s Soda Fountain and Café with a glass of JMX, a vitamin-packed elixir of fruits and vegetables, juiced on site, that locals buy by the quart.
 The Academy Art Museum of Easton After a ten-mile drive we come upon Oxford and the Oxford Inn. The yellow clapboard structure with green shutters and a large porch was built circa 1880 and sports an antique British taxi parked out front. The seven-bedroom B&B owned by Lisa McDougal and husband Dan Zimbelman was bustling as preparations were in high gear for dinner and the bar already had its first guests of the afternoon. McDougal is a world-class chef who thrills diners with her inventive European bistro cuisine in the inn’s Pope’s Tavern, a country chic dining room where she showcases her imaginative seasonal dishes. Have a cocktail in the bar and meet the locals or sit on the front porch for a view of the canal. We discover the taxi is to give locals a ride home after an evening of over-tippling. You need only climb the stairs to your cozy room to call it a day.
 The Oxford Inn with its iconic antique British taxi If you came to the Eastern Shore to do some crab picking, there’s no better spot than the Masthead at Pier Street Marina whose waterside view of the sunset is breathtaking. Get a bucket of Ipswich steamers and spiced crabs and dig in.
 Chef Lisa McDougal’s soft shell crabs with succotash – Salmon seviche with house made crisps at the Oxford Inn The combination of savory aromas wafting upstairs and the morning’s sunlight pouring into our bedroom window pushed out any thoughts of lolling about in bed. There’s nothing like the sound of halyards pinging against a ship’s mast and pennants flapping in the breeze to get the spirit moving – that and sizzling bacon. Weekends are when McDougal goes all out with a lavish breakfast of omelets, bacon, sausage, pancakes, frittatas, fresh fruits and house made breads and scones. Did I mention she does the baking too? All with an engaging energy that makes you feel you’ve known her all your life.
 “Come Bike With Me” – Oxford Picket Fence Project Exploring the village by foot is the best way to experience its tree-lined streets and historic homes. For the past five summers the town has organized a picket fence project. Twenty-two fence sections are given to local artists to decorate and display around town before being auctioned off at the end of September with proceeds going to the artist’s favorite charity. Grab a map from the inn and see how many of these highly original fences you can spy. If you see one you like you can bid online before the big night. This weekend a free historical walking tour of Oxford leaves from the ferry dock at 1pm Saturday, July 20th.
 The Oxford-Bellevue Ferry By the river’s edge is the Oxford-Bellevue Ferry, in operation since 1683. Purported to be the oldest ferry service in the nation, it is currently owned by Captain Tom and Judy Bixler. The ten-minute ride is a short cut to Tilghman Island, a fishing village punctuated by an old drawbridge.
 Watching the watermen return to port from the Tilghman Island Inn We took a leisurely lunch under a willow tree on the deck of the Tilghman Island Inn. The peaceful spot comes with sweeping views of Knapps Narrows and the redwing blackbirds and great blue herons that soar across the marshes and perch on wildflowers. Over rockfish chowder and fried local oyster sandwiches we watched sailboats heading out to the bay as watermen returned with their daily catch. With a bit of prodding proprietor and Southern gentleman extraordinaire David McCallum will regale you with stories of his notable guests like Led Zeppelin’s Robert Plant who brought his family for a week earlier this summer.
 Rockfish chowder at the Tilghman Island Inn After lunch hop a ride on the Rebecca T. Ruark, built in 1886. The antique skipjack leaves from nearby Dogwood Harbor for a two-hour tour of the water. Or check with the inn to book fishing charters, kayaking and bicycle rentals.
Take the Royal Oak Road back to Oxford and you’ll pass Oak Creek Sales. The store cum barn holds an eclectic olio of vintage patio furniture, junk from Grandma’s parlor and attic and terrific finds. I snagged a small cast bronze dog and a brass jockey-themed wall hanging for keys and caps.
 The veranda at the Robert Morris Inn On warm summer nights dining is alfresco at the Robert Morris Inn, a bespoke colonial inn built in 1710 and owned by British Master Chef Mark Salter and Ian Fleming. Salter’s elegant cuisine delivers a modern approach to classically styled dishes like summer gazpacho with lump crab, or the inn’s original recipe crab cakes served with corn succotash, grilled watermelon and white corn sauce. Save room for a slice of pecan pie or Salter’s version of the iconic multi-layered Smith Island Cake topped with whipped cream.
After dinner we strolled along the strand gazing at the stars and hearing the osprey’s call. Then back to Pope’s Tavern for a nightcap with plans for the next day’s stop at a farm market to bring home some of those glorious peaches.
 Sunset from the Masthead at Pier Street Marina restaurant All photos by Jordan Wright
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