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Whisk and Quill Wishes All Gastronomes, Oenophiles, Theatre Mavens and Wanderlusters a Sparkling New Year Full of Fresh Footsteps and Delicious Dishes

Thank you dear readers for pursuing life’s intriguing and ever-evolving adventures with Whisk and Quill in 2013. This December celebrates my sixth year as a food and travel writer and third year as theatre critic for the Alexandria Times. And though my life has gravitated more to the keyboard than cooktop, to the […]