JORDAN WRIGHT
LOCAL KICKS
MARCH 2009

LET'S TALK STEAKS: Grain-fed Mid-Western premium Black Angus beef to be specific. They will prepare it to your liking with six different degrees of done-ness to choose from and the option of toppings like Maine Lobster Tail, seared foie gras or lump crabmeat with asparagus and Bearnaise sauce.

Full disclosure. Steakhouses [...]