By Jordan Wright
As Valentine’s Day is quite nearly upon us, I thought I would write about what I call one’s “foodheart,” which is what I have come to regard as the “extra sense”, and the other better-known senses that drive our passions to satisfy it.
We know that our food memory is a powerful
and palpable force and relies on our individual culture, early culinary tastes and preferences and genetic predisposition. Its profile is defined before we can be swayed by advertising’s claims. We are first influenced by what is available or served to us and who is doing the serving, most likely our mothers. Continue reading An Essay on Passion and Desire for Valentine’s Day
