Comments for

Comment on Dreams of India – Then and Now by Jarvis Wescom

Jarvis Wescom — Fri, 30 Apr 2010 02:40:07 +0000

This is a very interesting post, I was looking for this knowledge. Just so you know I found your blog page when I was searching for blogs like mine, so please check out my site sometime and leave me a comment to let me know what you think.

Comment on Gingerbread Wizardry at the Other White House by Jean Ivel

Jean Ivel — Tue, 27 Apr 2010 19:27:49 +0000

I always enjoy reading intelligent articles by an author who is definately up to snuff on their chosen subject. I’ll be watching this post with great interest. Keep up the good work, see you next time

Comment on Bistrot Lepic and Wine Bar – The Petite Retreat Rediscovered by Nancy

Nancy — Mon, 26 Apr 2010 22:35:42 +0000

Thu, 22 Apr 2010 11:02:51 -0400

Jordan:
Robert and I have been eating very happily here for YEARS!. And rognons de veau no less, the way to my heart…
Nancy

Comment on Museum Going – Where To Eat by seo company

seo company — Mon, 26 Apr 2010 17:17:36 +0000

Thank you for another great article. Where else could anyone get that kind of information in such a perfect way of writing? I have a presentation next week, and I am on the look for such information.

Comment on Jordan’s Great Epicurean Escapes – A Visit to the New Richmond by London Ray

London Ray — Wed, 14 Apr 2010 02:16:15 +0000

London Ray
October 28th, 2009 14:54:02

Hey there-
I just wanted to thank you for the fabulous write-up about Lemaire. I am the event planner for Lemaire and my boss Pat Manning (Director of Food and Beverage for the hotel) sent the link to me. I not only appreciate your excitement for the new Lemaire, but how you portrayed the hotel and city in general. Your acknowledgment of our nods to Southern traditions and our own traditions warmed my heart. As silly as it may seem, my pride to be a Virginia belle (one of those hostesses that’ll serve you up some home-grown fried green tomatoes) and part of this hotel was boosted just a little more after reading that article. It is nice to know you are a part of something that is appreciated by others. So, thank you for the lovely, kind words you wrote about Lemaire, The Jefferson Hotel, and Richmond.

Sincerely,

London

PS-Just one side note, being a VCU grad I was also proud of the mention in the article. One correction though-VCU has 32,000 students…not 3,200 as mentioned in the article. I know it is one zero missing, just a typo, but it makes a big difference–Virginia’s largest public university. Woohoo–Go Rams!

London Ray

Event Planner
Phone-804.649.4629
Fax-804-649-4400
lray@JeffersonHotel.com

Comment on Actor Ted Deasy Currently Appearing in Alfred Hitchcock’s THE 39 STEPS at the Warner Theatre Speaks on Theatre, Food and The Arts by Mary G.

Mary G. — Fri, 26 Mar 2010 06:04:17 +0000

Dear Jordan,

Love this interview!

Smiles,
Mary

Comment on NICFA Goes To Bat For the Small Farm and Top Local Chefs Get into the Act by Pablo Elliott

Pablo Elliott — Sat, 20 Mar 2010 18:44:05 +0000

Hi Jordan,

Thank you so much for keeping the Local Food Project in your thoughts as you connect with all these wonderful people!

Also, I am developing a small rooftop garden project in Georgetown, so I would love to talk more with you about that.

Best

Pablo

Comment on NICFA Goes To Bat For the Small Farm and Top Local Chefs Get into the Act by Jonas and Judy Stoltzfus

Jonas and Judy Stoltzfus — Sat, 20 Mar 2010 13:34:29 +0000

Jordan,

Great article

Jonas

Comment on Man on a Mission: Jeff Corwin 100 Heartbeats by Jim Chambers

Jim Chambers — Fri, 19 Mar 2010 23:59:56 +0000

Jordan,

I enjoyed reading your article immensely!

You did a great job synthesizing a lot of complex topics. Excellent work. I sent it on to all my chefs.

Jim

Comment on NICFA Goes To Bat For the Small Farm and Top Local Chefs Get into the Act by Liz Reitzig

Liz Reitzig — Fri, 19 Mar 2010 23:28:28 +0000

Jordan,

I just read the article! Great job! WOW. I am so incredibly proud of all our farmers who participated and for what they do every day to make real food available to us!! Thanks for bringing their efforts and their plight to the attention of many! I was thrilled to read your perspective on it. You obviously spent a lot of time and effort on that. Thanks again for being there and sharing your experience with others.
I look forward to continuing to work with you on small farm freedom issues.
All the best!

–
Take care,
Liz Reitzig, Secretary
National Independent Consumers and Farmers Association

To Promote and preserve unregulated direct farmer to consumer trade that fosters availability of locally grown or home produced food products