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Interview with Luca Guadagnino, Director of “I Am Love”

Jordan Wright
June 2010

Tilda Swinton in I AM LOVE

Tilda Swinton in I AM LOVE - photo courtesy of Magnolia Pictures

Italian film director, Luca Guadagnino’s latest film, “I Am Love” (“Io Sono L’Amore”), starring Tilda Swinton, is a social melodrama, written in the tradition of writers such as Henry James and F. Scott Fitzgerald.  An elegant cinematic foray into the private lives of the Italian aristocracy, it is both an exploration and exploitation of the triumphs and foibles of its characters and their enduring mystique.  Designed with voluptuous attention to culinary detail, the film uses the preparation of food and its cultural significance not only as a vehicle to define love, control and betrayal, but also as a means of self-expression, epiphany and passion.

Food from I AM LOVE - photo courtesy of Magnolia Pictures

Food from I AM LOVE - photo courtesy of Magnolia Pictures

Before the filming, a labor of love taking a decade to bring to the screen, Guadagnino tapped two-star Michelin chef, Carlo Cracco, to teach the actors how to cook.  Cracco, a progressive Italian chef whose Milan restaurant, Cracco-Peck, was selected for S. Pellegrino’s list of “World’s 50 Best Restaurants” in 2009, delved into the characters’ psyches to divine their individual aspirations and spirit, a practice he employs with all his customers.

“Cooking is, above all, communication, because it is where the magic of interchange may take place. It ties people together and unites them with this very fine and magical thread that is food,” Cracco elaborates.

The film, releasing this week, has already garnered recognition as the Official Selection of both the 2009 Venice Film Festival, the 2009 Toronto Film Festival and, more recently, the 2010 Sundance Film Festival.

In a conversation with Guadagnino, we spoke of food and its role in the film and in his life.

Jordan Wright – What are your earliest remembrances of food?

Luca Guadagnino – I have two memories about food.  The first one is that of my father in the kitchen.  I learned a lot about male identity from seeing my father cook.  He’s 78 now and still cooks.  He is an amazing cook.  So good!  And whenever I’m in Rome I go to my parents’ home to enjoy his cooking.

Pea soup shooters on the set of I AM LOVE - photo courtesy of Magnolia Pictures

Pea soup shooters on the set of I AM LOVE - photo courtesy of Magnolia Pictures

And then I remember when I was a kid I didn’t have cars to play with, I had little pans, and in Ethiopia, where I was raised, we had a garden.  One day I was picking peas and I brought them in the kitchen under the surveillance of my mother.  I asked her to put the peas on the fire because I wanted to cook.  Later when I returned to the kitchen nobody could find the pan and I never knew what happened to the peas.  This mystery of the disappearance of the peas is haunting me since.

JW – What do you miss or crave the most when you travel?

LG – First I miss my bed.  Well, basically my house is a plane…always!  But I miss tranquility and the routine.  I love routine, even food routine, like when you know what you want to eat, where you will purchase it and you know how to cook it.  The most enjoyable thing for me is to wake up, to do breakfast and then to go in the market to find the right groceries, the right vegetables, and cook.  When I’m home I shop every day or twice a day…once for lunch and again to prepare dinner.   But mostly, I miss my father’s food.

JW – What is your favorite dish?

LG – I like simple food.  I like a piece of fresh fish grilled with lemon.  And I like latte di mandorla.  You make a paste of the almonds and then dilute it with water.  It looks milky and it’s so sweet and refreshing.

Food from I AM LOVE - photo courtesy of Magnolia Pictures

Food from I AM LOVE - photo courtesy of Magnolia Pictures

JW – I want to talk about Emma’s loving preparation of the very complex fish soup, “ukha”, from her native Russia and the erotic nature that food plays in your film.  What did the “uhka” mean to you?  Was it a dish you were familiar with?

LG – We did a lot of research and discovered that the Russian cuisine was very much influenced by the French haute cuisine of the 18th and 19th centuries. There are very few complicated and specific Russian dishes and this is one of them.  I love the idea of the transparency of the broth and Emma is transparent, translucent and intense…like that broth.

JW – What do you consider the most sensuous foods?

LG – Maybe I’m being very parochial.  But for me, prawns are, and also the silkiness of some vegetables.

JW – Why did you choose the great Italian chef, Carlo Cracco, to design and prepare the food for the film?  Were you familiar with his restaurant and cuisine before you brought him on?

LG – I am a gourmet, so if I have money I go often to eat in great restaurants wherever I am.  I knew Carlo and I had been to his restaurant five or six times before asking him to do the movie with me.  I really like his food.  There is a great sensuality about his cooking and he is one of the most interesting European chefs.

This interview was conducted, condensed and edited by Jordan Wright.  Or questions or comments contact Jordan@WhiskandQuill.com or visit www.WhiskandQuill.com.

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Local Brothers Kick It with Maurice Hines in “Sophisticated Ladies”

Jordan Wright
April 2010

The Arena Stage Production of Duke Ellington's Sophisticated Ladies and choreographed by Maurice HinesThe Manzari brothers are a couple of cool dudes. So low key and under-the-radar that during a master class at the Duke Ellington School the great dancer and choreographer, Maurice Hines himself, didn’t intuit they were from the same family. It wasn’t until he singled them out from dozens of dancers that he discovered that the teens were in fact brothers. The following day Hines invited them both to an open audition at the Lincoln Theatre. It was during the third day’s callback that they were cast alongside leading man, choreographer and virtuoso performer, Hines, in the newest production of “Duke Ellington’s Sophisticated Ladies”.

In the world of dance improvisational tap scenes are called “trading”…a friendly challenge in which the dancers trade tap licks and push the percussive envelope ever higher. In a recent YouTube video Hines narrates his encounter with the amazing and adorable prodigies, John Manzari, 17, and his brother, Leo, 15, and the three do a tap-off together. You can see it here: http://www.youtube.com/user/arenastage1

(l-r) Leo Manzari, Maurice Hines and John Manzari in the Arena Stage production of Duke Ellington’s Sophisticated Ladies

(l-r) Leo Manzari, Maurice Hines and John Manzari in the Arena Stage production of Duke Ellington’s Sophisticated Ladies

Growing up in DC they danced around the living room watching PBS’s “Sesame Street” and “Zoom”, shows that presented rhythm tapper Savion Glover, doing his “free-form hard core” tap, and veteran pioneers like Maurice and Gregory Hines. Their mother, Mary Manzari, told me they started dancing when they were just tots, though none of their relatives had ever been performers.

Last fall they heard about the master class at the Duke Ellington School from Leo’s best friend’s mother who rang up Mary. They both decided to go.

While they have performed the Nutcracker with the Washington Ballet and the American Ballet Theatre at the Kennedy Center and, later worked with Debbie Allen in her Kennedy Center production of “Brothers of the Knight” and the world premiere of “Walking the Winds: An Arabian Tale”, this show will be a professional regional theatre debut for the boys, who take classes five days a week from 5 till nearly midnight. Yes, folks, that’s what it takes.

Their style is both similar and different. John describes it as, “Leo, takes the role as creator and I manipulate it so it fits with what I’m doing till we find common ground. It’s a complicated process but it makes sense.”

“We still want to stay as a brother act. My main goal is to bring tap into the R&B world of music. I want to combine the two,” says the younger Leo. “Everyone talks about how revival tap is coming up, but I want it to be a new thing that we’ll do as a brother act. When we’re dancing to music we like Michael Jackson and Stevie Wonder.”

John graduates in June from The Field School on Foxhall Road, which both boys attend, and will enter college this fall.

Wright – Tell me what it was like to work with as highly respected and accomplished a star as Maurice Hines.

John – Mr. Hines has taught me versatility. He taught me to dance to the crowd, make your movements bigger.

You never know what to expect from him. His character stays the same but it’s what he does with it that’s fun and when we have fun the crowd has fun. When it comes to step-wise with all the technical stuff, he “gives” it to us, but even more so the performing stuff…cause that’s his main thing.

Leo – Mr. Hines is a great mentor. I’ve learned a lot and I can’t wait to start performing. Just working with a legend and being part of the whole experience just makes me happy, I guess.

John – I’m really excited about the show. I was intimidated at first but then everyone was very, very kind…the whole cast, the director, the stage manager, everyone. We’re just a family…we blend together. It’s very heart-warming.

Wright – How has your ballet training helped your style and endurance?

John – Mr. Hines told me that age doesn’t matter and watching him it’s true. I forget that he’s not 17. Also I do feel that if you have ballet training you can dance a lot longer because you know how to control your body and take care of it and what muscles to build. Tap is very, very, very demanding of strength and stamina because you’re constantly pounding into the floor. You have vibrations going through your legs and even though you need to build muscle, you have to relax those muscles at the same time. So I can’t really say that one style of dance is more strenuous than the other.

Catch the break-out Manzari brothers captivating audiences in “Sophisticated Ladies”, the hot and sassy musical featuring the life and music of local legend Duke Ellington.

From April 9th till May 30th at Arena Stage at the Lincoln Theatre. For tickets and information visit www.arenastage.com

This interview was conducted, edited and condensed by Jordan Wright. For questions or comments contact Jordan@WhiskandQuill.com

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Grease Review

Jordan Wright
Local Kicks and Whisk and Quill
February 2010

Cast of Grease at the Hard Rock Cafe after party - photo by Jordan Wright

Grease is one of those throwback shows that will always delight baby boomers who define their teen years by hot rods, high school and high hair. Apparently the allure has recently transcended the genre because I was quite surprised to see so many 20- and 30-somethings in the audience singing along with the 50’s tunes.

The production opens up with the high-energy Dominic Fortuna as Vince, warming up the mostly local crowd and “greasing” the wheels for the evening. He exudes song bits and shtick, instructing the audience in a seated version of the Monkey, the Swim and the Funky Chicken. But all this comes to nought in a production that never coheres. There’s plenty of talent in the dancing and singing, especially the a capella moments, though Lauren Ashley Zakrin, playing goody-goody turned hipster, Sandy, was pitchy in places in her solos.

Ace Young after the show - photo by Jordan Wright

As for former American Idol contender, Ace Young, he nails his role with brio…his voice clear, strong and sexy…his dancing dead on.

“I was a football player and all-round athlete in high school,” he told me at the cast party. When I asked him how long it took to learn the complex routines he said, “I had two weeks of rehearsal, but I’ve always been a good dancer.”

Taylor Hicks of Grease at the National Theatre - photo by Jordan Wright

The night turned starry when former Idol winner, Taylor Hicks, playing Teen Angel, sprung from a giant ice cream cone in a blue sequined suit, his riveting personality electrifying the audience who shrieked and applauded his raspy country singing and bluesy harmonica playing. Note to his agent: Hicks soulfulness could use a more appropriate vehicle than a be-bop forum.

When Hicks sings “Beauty School Dropout” to Frenchy, played by Kate Morgan Chadwick, he goes all googly-eyed as she twists his chest hair telling him, “I voted for you.” – a reference to the Idol competition.

This Grease could have shown more oomph but see it for the nostalgia and see it for the talented Ace and Taylor.

For comments or questions on this article contact me at Jordan@WhiskandQuill.com.

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Mahalia - A Gospel Musical at MetroStage

Jordan Wright
February 2010

Bernadine Mitchell - The Queen of Gospel Photo by Chris Mueller

On the North End of Old Town Alexandria MetroStage is a small but prestigious theatre of such import that it has been recognized for its performers and innovative new musicals by the Helen Hayes Awards on numerous occasions. Last week I was privileged to witness a spectacular reprise of Mahalia – A Gospel Musical by Tom Stolz at this intimate venue where it runs through March 14th.

Its star, Bernadine Mitchell, who comes to us from Atlanta, channels “The Queen of Gospel” in a cakewalk. She has already won a Helen Hayes award for Outstanding Actress in a Resident Musical for her role in an earlier MetroStage production. Her co-star, William Hubbard, nailed a nomination for his multiple roles playing Cousin Fred; Pastor Lawrence; songwriter, Thomas A. Dorsey; Blind Francis, Ms. Jackson’s piano accompanist; and Martin Luther King, Jr.

For those who remember and those who may not, Mahalia Jackson was the premiere gospel singer of her day, transcending her genre to perform at Carnegie Hall, tour Europe’s finest concert halls and appear on television shows, such as the iconic Ed Sullivan Show in the late 1950’s. She sang at John F. Kennedy’s inauguration and at the historic March on Washington in 1963 at Martin Luther King, Jr.’s request.

In addition she won six Grammys, was commemorated with her own postage stamp, and inducted into the Rock and Roll Hall of Fame…and that’s just the half of it.

Actress, as well as the production’s musical director, S. Renee Clark melds herself into the dual roles of the stern, take-no-prisoners Aunt Duke, and the tentative musicologist and companion to Mahalia, Mildred Falls. It’s no great leap for Clark whose background as a composer and musical director for countless productions has occupied her both here and abroad.

William Hubbard, Bernadine Mitchell, S. Renee Clark - Photo by Chris Mueller

I grew up listening to Mahalia Jackson. It was introduced into our home by African-American folks up from the deep South, who held her revival music and inspirational message in high esteem. To me it is like a lullaby. I’ve heard it since I was a baby. Even if you’ve never heard it before you can sense its roots of soul and blues and picture robed church choirs swaying to the swelling harmonies of Christian hymns and Negro spirituals.

Mitchell, Hubbard and Clark are the perfect complements to each other’s voices…their harmonies so pure and powerful they travel right up the aisles, into the marrow of your bones, and bounce off the back wall of the theatre.

Hallelujah, Mahalia! Your spirit lives on.

For ticket information contact MetroStage at 703 548-9044 or visit www.MetroStage.org. MetroStage is located at 1201 North Royal Street, Alexandria, VA 22314.

For comments or questions about this article contact Jordan@WhiskandQuill.com.

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Interview with Director and Screenwriter Michael Hoffman - “The Last Station”

Jordan Wright
Whisk and Quill
January 2010

Director and Screenwriter Michael Hoffman - photo by Jordan Wright

Michael Hoffman’s remarkable twice Oscar-nominated film, “The Last Station” is a sweeping love story-within-a-love story of the life of legendary Russian writer Leo Tolstoy. Coming off his recent documentary, “Out of the Blue – A Film about Life and Football” it is a sea change from this historical work, which Hoffman directed and also wrote the screenplay from Jay Parini’s novel.

With her first Oscar under her belt in 2008 for “The Queen”, Dame Helen Mirren, has again been recognized by the Academy for her role as Tolstoy’s tormented wife and muse, Sofya. This could well be her greatest screen performance ever.

Christopher Plummer, nailing his first ever Oscar nod after a career spanning over 100 films, morphs into the brilliant and conflicted Tolstoy as no other actor could.

I recently met with the very articulate and profound Hoffman, a former Rhodes scholar, in Washington, DC to pose some questions about his research and understanding of Tolstoy’s life, and his experience directing two of film’s most accomplished actors. As for all the acclaim, he has been taken aback, “I honestly thought this film was not going to be distributed in America.”

Jordan Wright – Did you have a target audience when you made “The Last Station”?

Michael Hoffman – The reason that I wanted to avoid making a biopic about Tolstoy is that I thought the target audience was just wrong.

When I first read the novel I couldn’t figure it out. But fourteen years later, and after I had been married for awhile, I saw the difficulty of living with love and the impossibility of living without it. I saw a tragicomedy I could make about marriage, with all the hopes and dreams and all the pain and frustration and atrocities in a relationship, and it fascinated me…and I believed strongly that it would appeal to a lot of people.

JW – The details in the film were remarkable. In the picnic scene I noted one of the guests stirring a spoonful of jam into her tea. Such a Russian idiosyncrasy! How important were these details to you?

MH – We had some great Russian advisers, one of whom was a great-great-grandson of Tolstoy. He told us an interesting story about how the servants would place a boot on top of a samovar and pump air into it to breathe life back into the fire and reheat the tea.

JW – Tolstoy, it seems, had a public face and a private face. Not so very different from some of today’s more notable figures. When you discovered he had three separate diaries, including the super-secret one he kept hidden in his boot, did you have a chance to read them? Also how did his public persona compare to his private one?

MH – Tolstoy was the first real media celebrity. When I went to the Tolstoy family estate and archives they handed me an hour’s worth of footage that was shot on the estate during the last two years of Tolstoy’s life. There were sometimes four film crews shooting them at once. It was like paparazzi gone wild. Everything they did was observed. I think it was one of things he tried to run away from in the end.

JW – Before they were married Tolstoy asked his wife to read her diary. It is known that this mutual reading of their diaries brought about jealousies that perhaps set up the difficult dynamics in their future relationship. How did you portray this in your film?

MH – What’s so great about this is there is so much primary source material because every one of these characters kept a diary of events. It’s all well documented so you can read about the same incidents from six different points of view.

JW – Tolstoy preached sexual abstinence yet he didn’t live up to his own philosophies. Did you find other instances of dichotomy in Tolstoy’s life?

MH – When he was preaching sexual abstinence he wasn’t being profligate. The truth is Chertkov [played by Paul Giamatti]was more impressed with abstinence than Tolstoy, who used it as a sort of spiritual distraction, and then Chertkov would take these principles that Tolstoy talked about and create a dogma box to try to keep Tolstoy inside.

Chertkov and Sofya were engaged in a war for Tolstoy’s affection that was an absolute zero sum game. They both defined their worth in terms of whether or not he was paying attention to them. They weren’t interested in property or ideas they were interested in being loved by this man. And that’s what the movie is about. It all reduces down to ‘love’.

It was as if Tolstoy was a beacon or a mirror standing at the center of a circle, and all these people lived off of whatever was reflected back from him. It’s really a fantastic story.

In the beginning of their relationship Tolstoy gave Sofya a catalogue of all his sexual relationships because he thought, “She really needs to know me.” She in turn gave him hers. Their jealousies of each other stemmed from that exchange.

I discovered he had had an affair with a peasant woman who lived on the estate and had his son, who was semi-retarded, and who later became their coachman. Tolstoy started up that affair again and that’s why Sofya saw him as a hypocrite. She saw the gaps between the press and the man.

JW – How do you get the most from your actors?

MH – Casting people that are not only great actors but are great storytellers and have a deep connection to the story. Actors with a strong theatrical background who understand issues of style and tone in acting, which takes a lot of experience moving between genres…also actors that had done Chekov. That was a great point of reference with these sophisticated actors…to be able to refer to Chekov’s plays. They knew exactly how to pitch it, and they recognized it in each other and modulated their performance, so that they were all living in the same world. You can’t do that with every actor. It was a very risky thing to do stylistically.

JW – What was it like working with both Helen Mirren and Christopher Plummer?

MH – It’s interesting. These actors are such good storytellers. The ideal of the method is all about emotional truth…about becoming the character. Not necessarily about what goes wrong. It’s not just, “What is my narrative function? What is my responsibility to the story as an actor?” These actors are all hyper-aware of why the scene is in the story…the kind of narrative building block that relates to the whole picture…and, “When do I step forward and when do I step back?” Those are the central issues of directing.

Every argument that I had with Helen was when I wanted to change something in the script. And she would say, “No, no, no. You had it right the first time.”

Because I’ve talked to directors who aren’t crazy about actors and they are basically afraid, because they’ve got this vision in their heads about what it should be. I think it’s largely because the director has been living with the film for a long time and imagining it very specifically, and then you have this actor with a point of view that doesn’t match up with what you have in your head.

It’s actually the same problem that goes on in this movie when you’re talking about love and ideal love and love in the world. They don’t necessarily match up. But sometimes you have to go with it because they are part of the world.

JW – What were the some of the challenges you faced filming in Russia and Germany?

MH – It wasn’t easy. Russia is a chaotic improvisation and Germany is the most organized place in the world. For example, we wanted to make the house unkempt and messy and we sent out memos saying we need dirt on things, because it’s a farm you know. And the Germans, before you could turnover, would sweep up the dirt. So we had to hurry up and shoot before they could get to it.

There were a lot of lessons in this movie because we really had no money. Monica Jacobs, the costume designer, thought we could take advantage of that and got many of the costumes from the Berlin Ensemble where she had worked, and that had been used for years and years, and we found worn clothes that people had lived in.

JW – Will your next project be an historically set film as well?

MH – What it should be is something that doesn’t take me five years to do. I think that’s probably key.

This interview was conducted, condensed and edited by Jordan Wright. For comments or questions contact Jordan@WhiskandQuill.com

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